Tuna - You Suck at Cooking (episode 2)
Tuna - You Suck at Cooking (episode 2)
Tuna - You Suck at Cooking (episode 2)
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Tuna - You Suck at Cooking (episode 2) - You Suck At Cooking

You Suck At Cooking
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Subscribe: http://bit.ly/1HuynlY No bullshit. Just cooking. (except for all of the bullshit). Snapchat: @yousuckatcookin http://twitter.com/yousuckatcookin http://instagram.com/yousuckatcooking http://soundcloud.com/yousuckatcooking Earlier episodes shot on an iPhone 5s and Olloclip, Current episodes shot with iPhone 7 and Moment lenses. Sound: Zoom H1, JK Mic-J 044 Representation: Randi Siegel Entertainment RandiSiegelEnt@gmail.com

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Subscribe if you would synchronize swim with a tuna in the Pacific: http://bit.ly/1HuynlY
Musically ridiculous Bean and Corn Salad: http://bit.ly/1HuynlY

This is the kind of delicious that will literally make your face explode so be very careful when you make this recipe.

Transcendental Granola - You Suck at Cooking (episode 43)

Subscribe; http://bit.ly/1HuynlY Zucchinize: http://bit.ly/29BnDes Snapchat: @yousuckatcookin https://twitter.com/yousuckatcookin http://instagram.com/yousuckatcooking http://facebook.com/yousuckatcooking http://patreon.com/yousuckatcooking Granola. It's delicious. Take 3 cups of oats. Crush 2 cups of any nuts you like. Take half a cup of coconut oil and half a cup of maple syrup or honey and mix that all together. With a teaspoon of vanilla extract. And a teaspoon of sea salt. Mix it up and bake it at 350. After 15 minutes or so give it a stir. Then do that again after another ten minutes or so. Keep an eye on it! When it's cooked to an amount you think is good take it out. It will get...

Tomato Sauce - You Suck at Cooking (episode 59)

Subscribe: http://bit.ly/1HuynlY https://twitter.com/yousuckatcookin Snapchat: @yousuckatcookin http://instagram.com/yousuckatcooking http://facebook.com/yousuckatcooking Tomato sauce. It's red. It's hot. It tastes like tomatoes and other stuff combined together and then cooked. YUM. Chop up some garlic and an onion (or skip the onion) Saute that stuff in olive oil Add in a can of diced tomatoes or real ones Cook it for a while and add in some salt and pepper Add in chilli flakes if you like it spicy Chop up and add in some fresh basil. Or dry stuff if that's all you have. Eat it.

Toasted Walnut Potato Salad - You Suck at Cooking (episode 56)

Subscribe: http://bit.ly/1HuynlY Slam Poetry Popcorn: http://bit.ly/2jytYc1 More of me here: https://twitter.com/yousuckatcookin Snapchat: @yousuckatcookin http://instagram.com/yousuckatcooking http://facebook.com/yousuckatcooking Recipe inspired by: http://www.bbc.co.uk/food/recipes/potatosalad_67592 Chop up 2 pounds of potatoes (or one pound, then halve the dressing) Toss with olive oil salt and pepper pepper pepper Bake at 400 30-45 minutes, wrastle' once or twice Dressing: 1/2 cup walnut oil 2-3 tablespoons balsamic vinegar 2 tablespoons of dijon (while I put olive oil in it in the video, next time I'll go full walnut) Mince a shallot and put half of that in the dressing to soak (one full small or half large) Toast the rest of the shallot and walnuts on a pan until they're brown...

Modified Mac and Cheese - You Suck at Cooking (episode 53)

Subscribe: http://bit.ly/1HuynlY Moar: http://bit.ly/2hguu1J More of me here: https://twitter.com/yousuckatcookin Snapchat: @yousuckatcookin http://instagram.com/yousuckatcooking http://facebook.com/yousuckatcooking http://patreon.com/yousuckatcooking Recipes: Make the mac and cheese then put the stuff in it that I mentioned in the video. Inception Foghorn effect from https://www.youtube.com/watch?v=hZ162VDkyu0

Tortilla Pizza - You Suck at Cooking (episode 58)

Pizza. The ultimate open-faced sandwich. Use parchment paper or non stick spray. Slap down a tortilla shell with intention. Spread some tomato sauce or pesto with vagueness. Add mozzarella or a mozza-anything combo with passion. Add various ingredients with indifference. Cook until the cheese is blistering from the physics. Cool until you are out of danger. Eat until the pizza is gone. https://twitter.com/yousuckatcookin Snapchat: @yousuckatcookin http://instagram.com/yousuckatcooking http://facebook.com/yousuckatcooking

Spicy Peanut Butter Soup - You Suck at Cooking (episode 27)

Subscribe:►► http://bit.ly/1HuynlY Macho Nachos:►► http://bit.ly/1I8UEMu -Emily's- soup is really delicious, especially -Emily's- Spicy Peanut Butter Soup. Recipe: Put a veggie bouillon cube into water on the stove until it dissolves (you can also make your own broth or buy broth) Dice an onion and put in in a pot with olive oil to simmer. Chop or grate a carrot finely and add it to the oil. Simmer for a few minutes Add in the broth Add in a can of chic peas and a can of diced tomatoes (drained) Add in a teaspoon of chilli sauce A teaspoon of brown sugar Two giant spoonfuls of peanut butter or more Salt and...

Baked Yams with Dill - You Suck at Cooking (episode 19)

Subscribe to purify your soul:►► http://bit.ly/1HuynlY Adventures with Brussels Sprouts:►► http://bit.ly/1VN3ToK After heavy research, I am still confused as to what a yam is, and what a sweet potato is, but I'm pretty sure supermarkets call sweet potatoes yams, and I'm pretty sure I spelled potato wrong in the video at 4:13 a.m. #YOLO #DUMMY

Beef Stew - You Suck at Cooking (episode 51)

Subscribe: http://bit.ly/1HuynlY Snapchat: @yousuckatcookin https://twitter.com/yousuckatcookin http://instagram.com/yousuckatcooking http://facebook.com/yousuckatcooking http://patreon.com/yousuckatcooking Things I learned while making Beef Stew Get a cheap cut of beef. Ask for Stewing Beef. It's going to break down from being cooked for a long time so it doesn't matter if it's tough. Sear with nothing or just a little bit of oil. You can cook the hell out of it, until it's kinda burnt. I messed this up by adding broth which kept it from searing. A lot of people pat the meat down to make it as dry as possible first. When I make this again I am going to use...

Chicken Tikka Masala - You Suck at Cooking (episode 69)

From the creators of Stonehenge; Chicken Tikka Masala. Actually the roots are more complicated than that and Wikipedia explains it better than I can, on account of me not being a historian on this particular subject. https://en.wikipedia.org/wiki/Chicken_tikka_masala Subscribe: http://bit.ly/1HuynlY http://instagram.com/yousuckatcooking https://twitter.com/yousuckatcookin Snapchat: @yousuckatcookin http://facebook.com/yousuckatcooking The Recipe I used two chicken breasts but you could easily do 3 for this recipe, maybe even 4 smaller ones. The Marinade: 1/2 cup plain yogurt (full fat) A teaspoon of garam masala, coriander, cumin, turmeric Some salt Wangjangle the yogurt and spices together then cube the chicken and slather it all together Put it in the fridge from between an hour to...

Cheese Expert Guesses Cheap vs Expensive Cheeses | Epicurious

Epicurious challenged cheese expert and noted author Liz Thorpe to guess which one of two cheeses was more expensive. Liz breaks down cheap vs expensive parmesan cheese, goat cheese, gruyère cheese, feta cheese, and blue cheese. For each round of cheap cheese vs expensive cheese, Liz visually analyzed, smelled, then executed a taste test before guessing which cheese cost more. Once the prices were revealed, Thorpe explained why a specific cheese making process costs more and dives into the specifics of how to make the different cheeses. Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and...

My Instant Ramen Noodle MASS-PRODUCTION

Using a brand new recipe, I'm making KILOS of Instant Ramen Noodles FROM SCRATCH. Mix, Knead, Roll, Cut, Boil, Cool, Shape, Dry and Repeat... Squarespace : Start a free trial and get 10% off using http://www.squarespace.com/frenchguycooking ! This episode is part of my instant ramen addiction series. I love instant ramen sups but there're not that good for me, nutrition wise. Noodles, Broth, Toppings... I decided to make my own instant ramen noodle soup ! First episode, the confession, is available here : https://www.youtube.com/watch?v=JyZjoJcvHvE and the second one about making fresh chinese noodles is available here : https://www.youtube.com/watch?v=fnrW4oan_Mo Support my work on...

Mozzarella Sticks and Dips - You Suck at Cooking (episode 63)

Subscribe: http://bit.ly/1HuynlY Previously on: https://youtu.be/GRO-q5SijCc http://instagram.com/yousuckatcooking https://twitter.com/yousuckatcookin Snapchat: @yousuckatcookin http://facebook.com/yousuckatcooking To make delicious mozzarella sticks Acquire a brick of mozzarella cheese Cut it into sticks 1/2 to 3/4 inch thick Roll each stick in flour, then egg, then bread crumbs, then egg, then breadcrumbs One they're all rolled, put them in the freezer for an hour or two Heat your oil to 350 degrees USE TONGS OR A SPIDER to lower the sticks into the oil Let them cook for 1 minute max Take them out and set them on paper towels to soak up some of the oil Dips those sticks first into some kind of sauce, then into some...

i only made GORDON RAMSAY RECIPES for a day

lmao so i decided to only make gordon ramsay recipes for 24 hours and it definitely didn't go as well as i expected. egg's benedict, home made fish fingers and potato and beetroot pie. please don't forget to subscribe Instagram: https://www.instagram.com/raphael Twitter: https://twitter.com/raphablueberry Facebook: https://www.facebook.com/ItsRaphaBlueBerry Snapchat: raphablueberry Enquiries: itsraphablueberry@gmail.com

Chinese Cooking VS. Western Cooking

Here are some differences between the cooking methods of the East and West. ★↓FOLLOW US ON SOCIAL MEDIA!↓★ Facebook: https://www.facebook.com/doublechenshow?fref=ts Instagram: http://instagr.am/Mikexingchen http://instagr.am/Gibbiedeano Twitter: http://twitter.com/Mikexingchen http://twitter.com/DanOTGW Snapchat: Mikeychenx Snappydanno Periscope: Mikexingchen Get tickets to the best show on earth!!! https://www.shenyunperformingarts.org/

TUNA! Catch, Clean, Cook and EAT!!!! Gabriella's Quepos, Costa Rica

There is nothing better than a fresh yellowfin tuna, straight out of the water, on ice, cleaned and cooked... slightly cooked!!! The Orange Chipolte sauce over the seared tuna was as good as it possibly gets!!!! It really makes for an amazing day when you can go offshore, catch a beautiful fish and come back to the dock and enjoy it with friends!!!! As for cleaning any fish, a well made, sharp fillet knife makes the work so much easier! check out the knife I use the most! Silver Stag "Bone and Fillet" https://silverstag.com/Deer_Meat_For_Dinner/DMFD_Bone_and_Fillet

Binging with Babish: Rachel's Trifle from Friends

Check out the meal I made for GEICO's(R) Ad Lib Dinner Party here: https://youtu.be/ECqYHv3LR7M For a tastier thanksgiving, check out last year's Friends episode: https://youtu.be/vjZXcapkFEU The residents of 90 Bedford Street enjoy a rich variety of culinary contributions from roommate Rachel Green - her traditional English trifle receiving the greatest acclaim, particularly from Joey and a lucky passerby bird. Go ahead and don't enjoy this meaty, jammy monstrosity this holiday season. GEICO(R): http://on.gei.co/2iA3pG1 Music: "XXV" by Broke for Free https://soundcloud.com/broke-for-free Binging With Babish Website: http://bit.ly/BingingBabishWebsite Basics With Babish Website: http://bit.ly/BasicsWithBabishWebsite Patreon: http://bit.ly/BingingPatreon Instagram: http://bit.ly/BabishInstagram Facebook: http://bit.ly/BabishFacebook Twitter: http://bit.ly/BabishTwitter

Brad Makes Sauerkraut | It's Alive | Bon Appétit

Bon Appétit Test Kitchen Manager Brad Leone is back for Episode 17 or "It's Alive," and this time he's making a fermentation classic: sauerkraut. Join Brad as he turns some cabbage into delicious kraut, daydreams, and delves into movie trivia. Join Bon Appétit test kitchen manager, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself. Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn CONNECT WITH BON APPETIT Web: http://www.bonappetit.com Twitter: http://twitter.com/bonappetit Facebook: http://www.facebook.com/bonappetitmag...

Pastry Chef Attempts To Make a Gourmet Twinkie | Bon Appetit

Bon Appetit's Senior Food Editor and pastry chef Claire Saffitz attempts to make a gourmet Twinkie without the hard-to-pronounce chemical ingredients. The first test is Genoise cake, a French sponge cake. For the creamy filling, Claire uses 7 minute frosting. The second test is yellow cake and buttercream filling. Next comes chiffon cake, a light cake that uses vegetable oil. Finally, with some help from Test Kitchen Manager Brad Leone, Claire decides to "Frankenstein" the recipe. Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn CONNECT WITH BON APPETIT Web: http://www.bonappetit.com Twitter: http://twitter.com/bonappetit Facebook: http://www.facebook.com/bonappetitmag Google+: http://plus.google.com/+bonappetit Instagram: http://instagram.com/bonappetitmag Pinterest: http://www.pinterest.com/bonappetitmag Tumblr: http://bonappetit.tumblr.com...

Binging with Babish: Clay-Roasted Thigh from Hannibal (feat. You Suck at Cooking)

The history of eating one's fellow man is rich with culinary tradition and innovation, carried on in no small part by Dr. Hannibal Lecter. In this pivotal scene, he gives a fellow killer a taste of his own medicine, so to speak - if, at the time, he had medicine in his bloodstream, because he's eating his own leg. So to speak. Celebrate Halloween in style with this traditional clay-baked entrée with a little help from FoodTube's favorite mystery man, You Suck at Cooking. My first cookbook, Eat What You Watch, is available now in stores and online! Amazon:...

Gordon Ramsay's Scrambled Eggs

Gordon Ramsay, one of the world's most celebrated chefs, invites you to learn his tricks with Cook with Me, the wild-mannered chef's new app, presented exclusively twice a week in The Daily. The Scottish-born and English-raised chef Ramsay opened his first restaurant at age 31 in London's Chelsea neighborhood. The eponymous restaurant was awarded three Michelin stars within its first three years. Ramsay went on to open some of London's most famous restaurants, including the Savoy Grill and Petrus. In 2003 he went international, expanding in urban destinations from Tokyo to New York to Los Angeles. Now Ramsay's...

Brad Makes Kimchi | It's Alive | Bon Appétit

Bon Appétit Test Kitchen Manager Brad Leone is back for Episode 18 or "It's Alive," and this time he's making kimchi. Join Brad as he battles test kitchen distractions and rubber gloves to show you his version of a cabbage kimchi. Join Bon Appétit test kitchen manager, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself. Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s...

Spiced Tuna Fishcakes - Gordon Ramsay

Good-quality canned tuna is a fantastic ingredient. It's cheap and versatile. For this recipe add East Asian flavours - chilli, spring onion, coriander - to add flavour to this simple fishcake. Gordon Ramsay’s Ultimate Cookery Course – http://amzn.to/2BzAud5 Subscribe for weekly cooking videos. If you liked this clip check out the rest of Gordon's channels: http://www.youtube.com/gordonramsay http://www.youtube.com/kitchennightmares http://www.youtube.com/thefword

Best Street Foods in Delhi | Satisfying Video | Best Indian Street Food

Indian Street Food Making Videos from Delhi, India. Indian Food is very well known in the entire world for its making process and unique taste. Here is the list of some of the Best Indian Street Foods. Address of Places in Order of Appearance. 1. Murari Chole Kulche Wala. 2. Kake Di Hatti. 3. Rajasthan Kachori Wala. 4. Bhagol Chole Bhature and Chole Chawal. 5. Pappu Chaat Wala. 6. Famous Jalebi Wala in Paharganj. 7. Rajma Chawal & Kadhi Chawal at Parashar Foods. 8. Aloo Tikki & Dahi Bhalla at Natraj Dahi Bhalla Corner. 9. Sita Ram Diwan Chand Chole Bhature. 10. Bread Pakoda at Connaught Place. 11. Dal Pakoda at Paharganj. 12....