Transcendental Granola - You Suck at Cooking (episode 43)
Transcendental Granola - You Suck at Cooking (episode 43)
Transcendental Granola - You Suck at Cooking (episode 43)
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Transcendental Granola - You Suck at Cooking (episode 43) - You Suck At Cooking

You Suck At Cooking
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Subscribe: http://bit.ly/1HuynlY No bullshit. Just cooking. (except for all of the bullshit). Snapchat: @yousuckatcookin http://twitter.com/yousuckatcookin http://instagram.com/yousuckatcooking http://soundcloud.com/yousuckatcooking Earlier episodes shot on an iPhone 5s and Olloclip, Current episodes shot with iPhone 7 and Moment lenses. Sound: Zoom H1, JK Mic-J 044 Representation: Randi Siegel Entertainment RandiSiegelEnt@gmail.com

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Granola. It's delicious.

Take 3 cups of oats.
Crush 2 cups of any nuts you like.
Take half a cup of coconut oil and half a cup of maple syrup or honey and mix that all together.
With a teaspoon of vanilla extract.
And a teaspoon of sea salt.
Mix it up and bake it at 350. After 15 minutes or so give it a stir.
Then do that again after another ten minutes or so.
Keep an eye on it! When it's cooked to an amount you think is good take it out.
It will get crispier as it cools down.
Mix in some dried cranberries, blueberries, raisins, or a cup of nothing.
Enjoy.

Mozzarella Sticks and Dips - You Suck at Cooking (episode 63)

Subscribe: http://bit.ly/1HuynlY Previously on: https://youtu.be/GRO-q5SijCc http://instagram.com/yousuckatcooking https://twitter.com/yousuckatcookin Snapchat: @yousuckatcookin http://facebook.com/yousuckatcooking To make delicious mozzarella sticks Acquire a brick of mozzarella cheese Cut it into sticks 1/2 to 3/4 inch thick Roll each stick in flour, then egg, then bread crumbs, then egg, then breadcrumbs One they're all rolled, put them in the freezer for an hour or two Heat your oil to 350 degrees USE TONGS OR A SPIDER to lower the sticks into the oil Let them cook for 1 minute max Take them out and set them on paper towels to soak up some of the oil Dips those sticks first into some kind of sauce, then into some...

Tortilla Pizza - You Suck at Cooking (episode 58)

Pizza. The ultimate open-faced sandwich. Use parchment paper or non stick spray. Slap down a tortilla shell with intention. Spread some tomato sauce or pesto with vagueness. Add mozzarella or a mozza-anything combo with passion. Add various ingredients with indifference. Cook until the cheese is blistering from the physics. Cool until you are out of danger. Eat until the pizza is gone. https://twitter.com/yousuckatcookin Snapchat: @yousuckatcookin http://instagram.com/yousuckatcooking http://facebook.com/yousuckatcooking

Spicy Peanut Butter Soup - You Suck at Cooking (episode 27)

Subscribe:►► http://bit.ly/1HuynlY Macho Nachos:►► http://bit.ly/1I8UEMu -Emily's- soup is really delicious, especially -Emily's- Spicy Peanut Butter Soup. Recipe: Put a veggie bouillon cube into water on the stove until it dissolves (you can also make your own broth or buy broth) Dice an onion and put in in a pot with olive oil to simmer. Chop or grate a carrot finely and add it to the oil. Simmer for a few minutes Add in the broth Add in a can of chic peas and a can of diced tomatoes (drained) Add in a teaspoon of chilli sauce A teaspoon of brown sugar Two giant spoonfuls of peanut butter or more Salt and...

Modified Mac and Cheese - You Suck at Cooking (episode 53)

Subscribe: http://bit.ly/1HuynlY Moar: http://bit.ly/2hguu1J More of me here: https://twitter.com/yousuckatcookin Snapchat: @yousuckatcookin http://instagram.com/yousuckatcooking http://facebook.com/yousuckatcooking http://patreon.com/yousuckatcooking Recipes: Make the mac and cheese then put the stuff in it that I mentioned in the video. Inception Foghorn effect from https://www.youtube.com/watch?v=hZ162VDkyu0

Baked Yams with Dill - You Suck at Cooking (episode 19)

Subscribe to purify your soul:►► http://bit.ly/1HuynlY Adventures with Brussels Sprouts:►► http://bit.ly/1VN3ToK After heavy research, I am still confused as to what a yam is, and what a sweet potato is, but I'm pretty sure supermarkets call sweet potatoes yams, and I'm pretty sure I spelled potato wrong in the video at 4:13 a.m. #YOLO #DUMMY

Tuna - You Suck at Cooking (episode 2)

Subscribe if you would synchronize swim with a tuna in the Pacific: http://bit.ly/1HuynlY Musically ridiculous Bean and Corn Salad: http://bit.ly/1Df8aWO This is the kind of delicious that will literally make your face explode so be very careful when you make this recipe.

Toasted Walnut Potato Salad - You Suck at Cooking (episode 56)

Subscribe: http://bit.ly/1HuynlY Slam Poetry Popcorn: http://bit.ly/2jytYc1 More of me here: https://twitter.com/yousuckatcookin Snapchat: @yousuckatcookin http://instagram.com/yousuckatcooking http://facebook.com/yousuckatcooking Recipe inspired by: http://www.bbc.co.uk/food/recipes/potatosalad_67592 Chop up 2 pounds of potatoes (or one pound, then halve the dressing) Toss with olive oil salt and pepper pepper pepper Bake at 400 30-45 minutes, wrastle' once or twice Dressing: 1/2 cup walnut oil 2-3 tablespoons balsamic vinegar 2 tablespoons of dijon (while I put olive oil in it in the video, next time I'll go full walnut) Mince a shallot and put half of that in the dressing to soak (one full small or half large) Toast the rest of the shallot and walnuts on a pan until they're brown...

Beef Stew - You Suck at Cooking (episode 51)

Subscribe: http://bit.ly/1HuynlY Snapchat: @yousuckatcookin https://twitter.com/yousuckatcookin http://instagram.com/yousuckatcooking http://facebook.com/yousuckatcooking http://patreon.com/yousuckatcooking Things I learned while making Beef Stew Get a cheap cut of beef. Ask for Stewing Beef. It's going to break down from being cooked for a long time so it doesn't matter if it's tough. Sear with nothing or just a little bit of oil. You can cook the hell out of it, until it's kinda burnt. I messed this up by adding broth which kept it from searing. A lot of people pat the meat down to make it as dry as possible first. When I make this again I am going to use...

Chicken Tikka Masala - You Suck at Cooking (episode 69)

From the creators of Stonehenge; Chicken Tikka Masala. Actually the roots are more complicated than that and Wikipedia explains it better than I can, on account of me not being a historian on this particular subject. https://en.wikipedia.org/wiki/Chicken_tikka_masala Subscribe: http://bit.ly/1HuynlY http://instagram.com/yousuckatcooking https://twitter.com/yousuckatcookin Snapchat: @yousuckatcookin http://facebook.com/yousuckatcooking The Recipe I used two chicken breasts but you could easily do 3 for this recipe, maybe even 4 smaller ones. The Marinade: 1/2 cup plain yogurt (full fat) A teaspoon of garam masala, coriander, cumin, turmeric Some salt Wangjangle the yogurt and spices together then cube the chicken and slather it all together Put it in the fridge from between an hour to...

Cheese Expert Guesses Cheap vs Expensive Cheeses | Epicurious

Epicurious challenged cheese expert and noted author Liz Thorpe to guess which one of two cheeses was more expensive. Liz breaks down cheap vs expensive parmesan cheese, goat cheese, gruyère cheese, feta cheese, and blue cheese. For each round of cheap cheese vs expensive cheese, Liz visually analyzed, smelled, then executed a taste test before guessing which cheese cost more. Once the prices were revealed, Thorpe explained why a specific cheese making process costs more and dives into the specifics of how to make the different cheeses. Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and...

My Instant Ramen Noodle MASS-PRODUCTION

Using a brand new recipe, I'm making KILOS of Instant Ramen Noodles FROM SCRATCH. Mix, Knead, Roll, Cut, Boil, Cool, Shape, Dry and Repeat... Squarespace : Start a free trial and get 10% off using http://www.squarespace.com/frenchguycooking ! This episode is part of my instant ramen addiction series. I love instant ramen sups but there're not that good for me, nutrition wise. Noodles, Broth, Toppings... I decided to make my own instant ramen noodle soup ! First episode, the confession, is available here : https://www.youtube.com/watch?v=JyZjoJcvHvE and the second one about making fresh chinese noodles is available here : https://www.youtube.com/watch?v=fnrW4oan_Mo Support my work on...

Chinese Cooking VS. Western Cooking

Here are some differences between the cooking methods of the East and West. ★↓FOLLOW US ON SOCIAL MEDIA!↓★ Facebook: https://www.facebook.com/doublechenshow?fref=ts Instagram: http://instagr.am/Mikexingchen http://instagr.am/Gibbiedeano Twitter: http://twitter.com/Mikexingchen http://twitter.com/DanOTGW Snapchat: Mikeychenx Snappydanno Periscope: Mikexingchen Get tickets to the best show on earth!!! https://www.shenyunperformingarts.org/

DIY CLEAR PUMPKIN PIE

Clear Pumpkin Pie is actually a thing. I can't make this stuff up. JP & JULIA CHANNEL!! https://www.youtube.com/c/JPJulia THINGS YOU'LL NEED Distiller: http://amzn.to/2zQdwkf Merchandise: http://bit.ly/HJFMerch FULL RECIPE DETAILS: http://www.hellthyjunkfood.com/clear-pumpkin/ 🍔Social Media Links🍔 @HellthyJunkFood http://www.facebook.com/hellthyjunkfood http://www.instagram.com/hellthyjunkfood http://www.twitter.com/hellthyjunkfood http://www.patreon.com/hellthyjunkfood http://www.twitch.com/hellthyjunkfood Snapchat - HellthyJunkFood Music - Epidemic Sound

How to Make a Christmas Cake - The Victorian Way

Christmas is approaching so Mrs Crocombe is making a cake for Lord and Lady Braybrooke at Audley End House. This traditional plum cake is based on a recipe by Charles Francatelli, who was Queen Victoria's chief cook from 1840 to 1841. Discover more Victorian Christmas recipes: https://goo.gl/Vd7Nmd Victorian Christmas Cake Recipe Ingredients: 680g plain flour 680g butter 450g caster sugar 450g dried chopped cherries 680g currants 680g candied peel 225g ground almonds 8 eggs Zest of four oranges 15g ground spices (cinnamon, cloves, nutmeg) ½ pint of brandy For the almond paste: 225g ground almonds 450g caster sugar A little orange water 3-4 egg whites For the icing: 6 egg whites 680g icing sugar Lemon Juice Method: Preheat your oven...

Binging with Babish: Clay-Roasted Thigh from Hannibal (feat. You Suck at Cooking)

The history of eating one's fellow man is rich with culinary tradition and innovation, carried on in no small part by Dr. Hannibal Lecter. In this pivotal scene, he gives a fellow killer a taste of his own medicine, so to speak - if, at the time, he had medicine in his bloodstream, because he's eating his own leg. So to speak. Celebrate Halloween in style with this traditional clay-baked entrée with a little help from FoodTube's favorite mystery man, You Suck at Cooking. My first cookbook, Eat What You Watch, is available now in stores and online! Amazon:...

Pastry Chef Attempts To Make a Gourmet Twinkie | Bon Appetit

Bon Appetit's Senior Food Editor and pastry chef Claire Saffitz attempts to make a gourmet Twinkie without the hard-to-pronounce chemical ingredients. The first test is Genoise cake, a French sponge cake. For the creamy filling, Claire uses 7 minute frosting. The second test is yellow cake and buttercream filling. Next comes chiffon cake, a light cake that uses vegetable oil. Finally, with some help from Test Kitchen Manager Brad Leone, Claire decides to "Frankenstein" the recipe. Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn CONNECT WITH BON APPETIT Web: http://www.bonappetit.com Twitter: http://twitter.com/bonappetit Facebook: http://www.facebook.com/bonappetitmag Google+: http://plus.google.com/+bonappetit Instagram: http://instagram.com/bonappetitmag Pinterest: http://www.pinterest.com/bonappetitmag Tumblr: http://bonappetit.tumblr.com...

Tomato Sauce - You Suck at Cooking (episode 59)

Subscribe: http://bit.ly/1HuynlY https://twitter.com/yousuckatcookin Snapchat: @yousuckatcookin http://instagram.com/yousuckatcooking http://facebook.com/yousuckatcooking Tomato sauce. It's red. It's hot. It tastes like tomatoes and other stuff combined together and then cooked. YUM. Chop up some garlic and an onion (or skip the onion) Saute that stuff in olive oil Add in a can of diced tomatoes or real ones Cook it for a while and add in some salt and pepper Add in chilli flakes if you like it spicy Chop up and add in some fresh basil. Or dry stuff if that's all you have. Eat it.

i only made GORDON RAMSAY RECIPES for a day

lmao so i decided to only make gordon ramsay recipes for 24 hours and it definitely didn't go as well as i expected. egg's benedict, home made fish fingers and potato and beetroot pie. please don't forget to subscribe Instagram: https://www.instagram.com/raphael Twitter: https://twitter.com/raphablueberry Facebook: https://www.facebook.com/ItsRaphaBlueBerry Snapchat: raphablueberry Enquiries: itsraphablueberry@gmail.com

13 Dinner Inventions You Need In Your Life

If you want to buy any of these, use these links. We'll make some money to support our videos: 1. Cheese Melter http://amzn.to/2k9uONY 2. Fish Skinner http://insder.co/Skinzit 3. Strainer http://insder.co/snapnstrain 4. Cutting Board http://insder.co/grippboard 5. Food Masher http://insder.co/smood 6. Steamer http://bit.ly/2f5sTK4 7. Instant Pot insder.co/instantpot 8. HandHeld Spiralizer http://insder.co/Spiralizer 9. Finger Claws http://amzn.to/2u0hjYR 10. Pepper Pan http://insder.co/PepperPan 11. Pizza Cone http://insder.co/Pizzacone 12. Pizza Scissors http://amzn.to/2ijMIyX 13. Burger Master http://amzn.to/2dxlOiJ Subscribe to our new channel, INSIDER food: http://insder.co/2kWwBKZ The INSIDER team believes that life is an adventure! Subscribe to our channel and visit us at: https://thisisinsider.com INSIDER on Facebook: https://www.facebook.com/thisisinsider/ INSIDER on Instagram: https://www.instagram.com/thisisinsider/ INSIDER on Twitter: https://twitter.com/thisisinsider

DIY JIGGLY Japanese Cotton CHEESECAKE Recipe | You Made What?

You asked for it, so here it is... my attempt at JIGGLY CHEESECAKE, the legendary Japanese confection with a sweet fluffy crumb that defies gravity. Watch to see how it goes...New videos every Monday, Thursday, and Saturday! Join the Emmy League of Adventuresome Eaters & find me here: SUBSCRIBE: http://youtube.com/subscription_center?add_user=emmymadeinjapan TWITTER: https://twitter.com/emmymadeinjapan INSTAGRAM: http://instagram.com/emmymade SNAPCHAT: @emmymade FACEBOOK: https://www.facebook.com/itsemmymadeinjapan/ OTHER CHANNEL: emmymade http://bit.ly/1zK04SJ MERCH: http://bit.ly/2kdGvYg You Made What?! Playlist: http://bit.ly/29Gg9W2 Mickey Mouse Egg: http://bit.ly/2icmi1b This video is NOT sponsored. I just wanted to see some DIY jiggle. Find recipe amounts here (Scroll to bottom of page): https://www.emmymadeinjapan.com/recipes/ If you’d like to help by contributing closed captions, or subtitles in another language, please...

How To Make A THANKSGIVING ROAST HAM Out Of Pink Vanilla CAKE | Yolanda Gampp | How To Cake It

SUBSCRIBE For New Vids - http://bit.ly/HowToCakeItYT Time Is Running Out To Join CAMP CAKE http://bit.ly/CCHolidaySalePrice Get My CAKEBOOK! http://bit.ly/AboutTheCakebook NEW Episodes on Tuesdays at 11am EST & LIVESTREAM Episodes Thursdays at 5PM EST! I'm going BACK ON THE BOOK TOUR! Meet me at BARNES & NOBLE in HUNTINGTON BEACH, LA - Tuesday, November 28 7 pm! SUBSCRIBE To My NEW YouTube Channel "How To CAKE IT, Step By Step!" - http://bit.ly/HTCIStepByStepYT Hi, I'm Yolanda! Some people call me the Beyoncé of cakes. I post my drool-worthy, jaw-dropping caking creations every Tuesday at 11am EST and on Thursdays at 5pm EST I do...

How To Make A SURPRISE INSIDE GIFT BOX Cake | With REAL GIFT INSIDE! |Yolanda Gampp | How To Cake It

Thank you to Chromebooks for collaborating with me on this video. Find out more about Chromebooks here - https://goo.gl/zZyM4s My Cakebook Is OFFICIALLY Available WORLDWIDE! http://bit.ly/AboutTheCakebook I'm going BACK ON THE BOOK TOUR! Come meet me in TORONTO on Saturday, Dec 16th, 2017 @ 12PM (noon) at UNION STATION - WEST WING (Main Level) for a Cakebook Pop-Up & Book Signing! Missed your chance to get a signed copy of my CAKEBOOK on my book tour? I’ve signed a bunch of copies available at Target.com! Grab one HERE - http://bit.ly/TargetSignedCakebook NEW Episodes on Tuesdays at 11am EST & LIVESTREAM Episodes Thursdays at...

Brad Makes Sauerkraut | It's Alive | Bon Appétit

Bon Appétit Test Kitchen Manager Brad Leone is back for Episode 17 or "It's Alive," and this time he's making a fermentation classic: sauerkraut. Join Brad as he turns some cabbage into delicious kraut, daydreams, and delves into movie trivia. Join Bon Appétit test kitchen manager, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself. Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn CONNECT WITH BON APPETIT Web: http://www.bonappetit.com Twitter: http://twitter.com/bonappetit Facebook: http://www.facebook.com/bonappetitmag...

Brad Makes Kimchi | It's Alive | Bon Appétit

Bon Appétit Test Kitchen Manager Brad Leone is back for Episode 18 or "It's Alive," and this time he's making kimchi. Join Brad as he battles test kitchen distractions and rubber gloves to show you his version of a cabbage kimchi. Join Bon Appétit test kitchen manager, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself. Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s...