Spicy Peanut Butter Soup - You Suck at Cooking (episode 27)
Spicy Peanut Butter Soup - You Suck at Cooking (episode 27)
Spicy Peanut Butter Soup - You Suck at Cooking (episode 27)
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Spicy Peanut Butter Soup - You Suck at Cooking (episode 27) - You Suck At Cooking

You Suck At Cooking
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Subscribe: http://bit.ly/1HuynlY No bullshit. Just cooking. (except for all of the bullshit). Snapchat: @yousuckatcookin http://twitter.com/yousuckatcookin http://instagram.com/yousuckatcooking http://soundcloud.com/yousuckatcooking Earlier episodes shot on an iPhone 5s and Olloclip, Current episodes shot with iPhone 7 and Moment lenses. Sound: Zoom H1, JK Mic-J 044 Representation: Randi Siegel Entertainment RandiSiegelEnt@gmail.com

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-Emily's- soup is really delicious, especially -Emily's- Spicy Peanut Butter Soup.

Recipe:
Put a veggie bouillon cube into water on the stove until it dissolves
(you can also make your own broth or buy broth)
Dice an onion and put in in a pot with olive oil to simmer.
Chop or grate a carrot finely and add it to the oil.
Simmer for a few minutes
Add in the broth
Add in a can of chic peas and a can of diced tomatoes (drained)
Add in a teaspoon of chilli sauce
A teaspoon of brown sugar
Two giant spoonfuls of peanut butter or more
Salt and Pepper
Finely chop a floret of broccoli and stir it in, including the stem if you want
Simmer until the carrot and broccoli are cooked through.

Beef Stew - You Suck at Cooking (episode 51)

Subscribe: http://bit.ly/1HuynlY Snapchat: @yousuckatcookin https://twitter.com/yousuckatcookin http://instagram.com/yousuckatcooking http://facebook.com/yousuckatcooking http://patreon.com/yousuckatcooking Things I learned while making Beef Stew Get a cheap cut of beef. Ask for Stewing Beef. It's going to break down from being cooked for a long time so it doesn't matter if it's tough. Sear with nothing or just a little bit of oil. You can cook the hell out of it, until it's kinda burnt. I messed this up by adding broth which kept it from searing. A lot of people pat the meat down to make it as dry as possible first. When I make this again I am going to use...

Tortilla Pizza - You Suck at Cooking (episode 58)

Pizza. The ultimate open-faced sandwich. Use parchment paper or non stick spray. Slap down a tortilla shell with intention. Spread some tomato sauce or pesto with vagueness. Add mozzarella or a mozza-anything combo with passion. Add various ingredients with indifference. Cook until the cheese is blistering from the physics. Cool until you are out of danger. Eat until the pizza is gone. https://twitter.com/yousuckatcookin Snapchat: @yousuckatcookin http://instagram.com/yousuckatcooking http://facebook.com/yousuckatcooking

Modified Mac and Cheese - You Suck at Cooking (episode 53)

Subscribe: http://bit.ly/1HuynlY Moar: http://bit.ly/2hguu1J More of me here: https://twitter.com/yousuckatcookin Snapchat: @yousuckatcookin http://instagram.com/yousuckatcooking http://facebook.com/yousuckatcooking http://patreon.com/yousuckatcooking Recipes: Make the mac and cheese then put the stuff in it that I mentioned in the video. Inception Foghorn effect from https://www.youtube.com/watch?v=hZ162VDkyu0

Mozzarella Sticks and Dips - You Suck at Cooking (episode 63)

Subscribe: http://bit.ly/1HuynlY Previously on: https://youtu.be/GRO-q5SijCc http://instagram.com/yousuckatcooking https://twitter.com/yousuckatcookin Snapchat: @yousuckatcookin http://facebook.com/yousuckatcooking To make delicious mozzarella sticks Acquire a brick of mozzarella cheese Cut it into sticks 1/2 to 3/4 inch thick Roll each stick in flour, then egg, then bread crumbs, then egg, then breadcrumbs One they're all rolled, put them in the freezer for an hour or two Heat your oil to 350 degrees USE TONGS OR A SPIDER to lower the sticks into the oil Let them cook for 1 minute max Take them out and set them on paper towels to soak up some of the oil Dips those sticks first into some kind of sauce, then into some...

Chicken Tikka Masala - You Suck at Cooking (episode 69)

From the creators of Stonehenge; Chicken Tikka Masala. Actually the roots are more complicated than that and Wikipedia explains it better than I can, on account of me not being a historian on this particular subject. https://en.wikipedia.org/wiki/Chicken_tikka_masala Subscribe: http://bit.ly/1HuynlY http://instagram.com/yousuckatcooking https://twitter.com/yousuckatcookin Snapchat: @yousuckatcookin http://facebook.com/yousuckatcooking The Recipe I used two chicken breasts but you could easily do 3 for this recipe, maybe even 4 smaller ones. The Marinade: 1/2 cup plain yogurt (full fat) A teaspoon of garam masala, coriander, cumin, turmeric Some salt Wangjangle the yogurt and spices together then cube the chicken and slather it all together Put it in the fridge from between an hour to...

Transcendental Granola - You Suck at Cooking (episode 43)

Subscribe; http://bit.ly/1HuynlY Zucchinize: http://bit.ly/29BnDes Snapchat: @yousuckatcookin https://twitter.com/yousuckatcookin http://instagram.com/yousuckatcooking http://facebook.com/yousuckatcooking http://patreon.com/yousuckatcooking Granola. It's delicious. Take 3 cups of oats. Crush 2 cups of any nuts you like. Take half a cup of coconut oil and half a cup of maple syrup or honey and mix that all together. With a teaspoon of vanilla extract. And a teaspoon of sea salt. Mix it up and bake it at 350. After 15 minutes or so give it a stir. Then do that again after another ten minutes or so. Keep an eye on it! When it's cooked to an amount you think is good take it out. It will get...

Baked Yams with Dill - You Suck at Cooking (episode 19)

Subscribe to purify your soul:►► http://bit.ly/1HuynlY Adventures with Brussels Sprouts:►► http://bit.ly/1VN3ToK After heavy research, I am still confused as to what a yam is, and what a sweet potato is, but I'm pretty sure supermarkets call sweet potatoes yams, and I'm pretty sure I spelled potato wrong in the video at 4:13 a.m. #YOLO #DUMMY

Toasted Walnut Potato Salad - You Suck at Cooking (episode 56)

Subscribe: http://bit.ly/1HuynlY Slam Poetry Popcorn: http://bit.ly/2jytYc1 More of me here: https://twitter.com/yousuckatcookin Snapchat: @yousuckatcookin http://instagram.com/yousuckatcooking http://facebook.com/yousuckatcooking Recipe inspired by: http://www.bbc.co.uk/food/recipes/potatosalad_67592 Chop up 2 pounds of potatoes (or one pound, then halve the dressing) Toss with olive oil salt and pepper pepper pepper Bake at 400 30-45 minutes, wrastle' once or twice Dressing: 1/2 cup walnut oil 2-3 tablespoons balsamic vinegar 2 tablespoons of dijon (while I put olive oil in it in the video, next time I'll go full walnut) Mince a shallot and put half of that in the dressing to soak (one full small or half large) Toast the rest of the shallot and walnuts on a pan until they're brown...

My Instant Ramen Noodle MASS-PRODUCTION

Using a brand new recipe, I'm making KILOS of Instant Ramen Noodles FROM SCRATCH. Mix, Knead, Roll, Cut, Boil, Cool, Shape, Dry and Repeat... Squarespace : Start a free trial and get 10% off using http://www.squarespace.com/frenchguycooking ! This episode is part of my instant ramen addiction series. I love instant ramen sups but there're not that good for me, nutrition wise. Noodles, Broth, Toppings... I decided to make my own instant ramen noodle soup ! First episode, the confession, is available here : https://www.youtube.com/watch?v=JyZjoJcvHvE and the second one about making fresh chinese noodles is available here : https://www.youtube.com/watch?v=fnrW4oan_Mo Support my work on...

Tomato Sauce - You Suck at Cooking (episode 59)

Subscribe: http://bit.ly/1HuynlY https://twitter.com/yousuckatcookin Snapchat: @yousuckatcookin http://instagram.com/yousuckatcooking http://facebook.com/yousuckatcooking Tomato sauce. It's red. It's hot. It tastes like tomatoes and other stuff combined together and then cooked. YUM. Chop up some garlic and an onion (or skip the onion) Saute that stuff in olive oil Add in a can of diced tomatoes or real ones Cook it for a while and add in some salt and pepper Add in chilli flakes if you like it spicy Chop up and add in some fresh basil. Or dry stuff if that's all you have. Eat it.

Tuna - You Suck at Cooking (episode 2)

Subscribe if you would synchronize swim with a tuna in the Pacific: http://bit.ly/1HuynlY Musically ridiculous Bean and Corn Salad: http://bit.ly/1Df8aWO This is the kind of delicious that will literally make your face explode so be very careful when you make this recipe.

Cheese Expert Guesses Cheap vs Expensive Cheeses | Epicurious

Epicurious challenged cheese expert and noted author Liz Thorpe to guess which one of two cheeses was more expensive. Liz breaks down cheap vs expensive parmesan cheese, goat cheese, gruyère cheese, feta cheese, and blue cheese. For each round of cheap cheese vs expensive cheese, Liz visually analyzed, smelled, then executed a taste test before guessing which cheese cost more. Once the prices were revealed, Thorpe explained why a specific cheese making process costs more and dives into the specifics of how to make the different cheeses. Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and...

4X SPICY MALA FIRE NOODLE CHALLENGE!!

4X Spicy Mala Fire Noodle Challenge! Watch me try the 4x spicy fire noodles. It is supposedly 4x, but it was not as spicy as the nuclear fire noodles. 4x Spicy Mala Fire Noodle: http://amzn.to/2AnAT46 Thank you for watching! Watch me LIVE Twitch: http://bit.ly/2wenuqL Follow Me Instagram: http://bit.ly/hyuneeIG @hyunee_Eats Twitter: http://bit.ly/hyuneeTW @hyuneeEats Snapchat: hyuneeEats Facebook: http://bit.ly/hyuneeFB Support Hyunee's Channel Patreon: http://bit.ly/2oWKlmf PO Box (Fan Mail) HyuneeEats 315 N Euclid St. #88 Fullerton, CA 92832

Brad Makes Sauerkraut | It's Alive | Bon Appétit

Bon Appétit Test Kitchen Manager Brad Leone is back for Episode 17 or "It's Alive," and this time he's making a fermentation classic: sauerkraut. Join Brad as he turns some cabbage into delicious kraut, daydreams, and delves into movie trivia. Join Bon Appétit test kitchen manager, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself. Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn CONNECT WITH BON APPETIT Web: http://www.bonappetit.com Twitter: http://twitter.com/bonappetit Facebook: http://www.facebook.com/bonappetitmag...

10 Incredibly Useful Cooking Tips - Gordon Ramsay

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Kids Try 100 Years of Chicken | Bon Appétit

In this episode of the Kids Try 100 Years of Food series, the Bon Appétit kids try 100 years of chicken from the 1920s to 2010s. Try to contain yourself as the kids eat and react to chicken a la King, fried chicken and waffles, chicken and dumplings, chicken tv dinner, chicken mold, chicken Marbella, chicken consomme, Burger King chicken fries, and the KFC Double Down chicken sandwich. Watch what happens when kids try popular foods from the past 100 years. "Kids Try" shows how today's children react to meals from yesteryear whether it be pies, cakes, cookies, candy, sandwiches,...

Pastry Chef Attempts To Make a Gourmet Twinkie | Bon Appetit

Bon Appetit's Senior Food Editor and pastry chef Claire Saffitz attempts to make a gourmet Twinkie without the hard-to-pronounce chemical ingredients. The first test is Genoise cake, a French sponge cake. For the creamy filling, Claire uses 7 minute frosting. The second test is yellow cake and buttercream filling. Next comes chiffon cake, a light cake that uses vegetable oil. Finally, with some help from Test Kitchen Manager Brad Leone, Claire decides to "Frankenstein" the recipe. Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn CONNECT WITH BON APPETIT Web: http://www.bonappetit.com Twitter: http://twitter.com/bonappetit Facebook: http://www.facebook.com/bonappetitmag Google+: http://plus.google.com/+bonappetit Instagram: http://instagram.com/bonappetitmag Pinterest: http://www.pinterest.com/bonappetitmag Tumblr: http://bonappetit.tumblr.com...

i only made GORDON RAMSAY RECIPES for a day

lmao so i decided to only make gordon ramsay recipes for 24 hours and it definitely didn't go as well as i expected. egg's benedict, home made fish fingers and potato and beetroot pie. please don't forget to subscribe Instagram: https://www.instagram.com/raphael Twitter: https://twitter.com/raphablueberry Facebook: https://www.facebook.com/ItsRaphaBlueBerry Snapchat: raphablueberry Enquiries: itsraphablueberry@gmail.com

INDIAN STREET FOOD of YOUR DREAMS in Kolkata, India | ENTER CURRY HEAVEN + BEST STREET FOOD in India

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Korean Street Food - ABALONE Sashimi Seafood Soup Korea

Abalone prepared several ways including sashimi-style, congee, and combined with crabs, clams, and whelks to make a seafood soup. Abalone are marine snails commonly eaten all over the world. Although mainly farmed in China, Japan, Korea, and Taiwan, they are also farmed in Australia, Canada, Chile, France, Iceland, Ireland, Mexico, Namibia, New Zealand, South Africa, Spain, Thailand, and the United States.

Mixed Vegetables (Sabzi) | Indian Dhaba Recipe Style | Spicy food | Indian Cooking Recipes

Mix vegetable is popular indian recipe. watch mixed vegetables recipe. Indian cuisine encompasses a wide variety of regional cuisines native to India. Given the range of diversity in soil type, climate and occupations, these cuisines vary significantly from each other and use locally available spices, herbs, vegetables and fruits. Indian food is also heavily influenced by religious and cultural choices and traditions.

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Indian Street Food Making Videos from Delhi, India. Indian Food is very well known in the entire world for its making process and unique taste. Here is the list of some of the Best Indian Street Foods. Address of Places in Order of Appearance. 1. Murari Chole Kulche Wala. 2. Kake Di Hatti. 3. Rajasthan Kachori Wala. 4. Bhagol Chole Bhature and Chole Chawal. 5. Pappu Chaat Wala. 6. Famous Jalebi Wala in Paharganj. 7. Rajma Chawal & Kadhi Chawal at Parashar Foods. 8. Aloo Tikki & Dahi Bhalla at Natraj Dahi Bhalla Corner. 9. Sita Ram Diwan Chand Chole Bhature. 10. Bread Pakoda at Connaught Place. 11. Dal Pakoda at Paharganj. 12....

Amazing People Compilation - part 3 (Street Cooking)

Check out my new channels for more compilation video's: http://www.viralvideosandsoundtracks.net https://www.youtube.com/user/WinFailsCompilations https://www.youtube.com/user/WinFailLuckVideos Revised version of amazing people compilation part 3 (street cooking) Original sounds! Enjoy and subscribe for more! Share if you like!!!! Thanks all for viewing and sharing! Stay tuned for more!!!