Polishing a Rusty Knife
Polishing a Rusty Knife
Polishing a Rusty Knife

Polishing a Rusty Knife - JunsKitchen

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Thank you for visiting my channel! If you have a request, please leave a comment. :) I am not professional chef. I just like cooking. If you're also interested, I have an Instagram below, too. Thank you! My other channel (Rachel & Jun): https://www.youtube.com/RachelAndJun お立ち寄りいただき、ありがとうございます。 週末に趣味で料理をしております。リクエストなど、 何でも気軽にコメントしていただければ幸いです。^^ (日本語字幕は新しいものから更新予定です) メインチャンネル: https://goo.gl/GcxsSH

Video description
►EQUIPMENT I use on my channel that you can buy online (Amazon affiliates links)

―Sharpening Stone―
Shapton (Green #2000): http://amzn.to/2gI4uco
Japanese King Knife Sharpener Whetstone (#1000 & #6000)

Chef Knife: Sekimagoroku Gyuto  (http://amzn.to/2gI4uco
Chef & Utility Knife: Zwilling twin fin (http://amzn.to/2gI4uco

Panasonic Lumix FZ-1000 (http://amzn.to/2gI4uco

►My Other Channel: http://amzn.to/2gI4uco
 Instagram (インスタ): http://amzn.to/2gI4uco

►Music by Epidemic Sound (http://amzn.to/2gI4uco)

Very rusty cleaver (butcher's knife) restoration - step by step DIY

During the break between other projects, I found old cleaver/knife in the trashes/scrap-heap. Knife was very, very rusty. Some pittings were deeper than 2mm (0,07inch). I decided to restore it and this was good idea, because the cleaver was made from good steel and become very sharp afeter sharpennig. On the video You can see whole restoration. It takes me about 2,5-3 hours at all. Hardest thing was to clean the blade, because I don't have any tools for working with metals. It's amazing and a it's a little bit of shame, that such good things can be found in the trash.. I'm...

Sharpening a $1 knife

►Sharpeners I use in this video (Amazon affiliates links) ※These sharpeners seem to be sold more expensively outside of Japan. I believe you can find cheaper ones that are decent online as well. Zwilling J.A. Henckels also has good sharpening stones which I have used before. Unlike the ones I used in this video, you don't need to soak it in water to sharpen a knife (but it still needs to be wet). Shapton (Orange) #1000: http://amzn.to/2gI5D3O Shapton (Green) #2000: http://amzn.to/2gI4uco Other cheaper sharpener I found: Japanese King Knife Sharpener Whetstone (#1000 & #6000) http://amzn.to/2gIMph8 Sharpening stones come in grits, and these two grits would be...


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Very Rusty Old Axe Restoration

#Subscribe #Share This axe have been burried under ground for 20 years. It is time give it a new life. I used only two power tools. Enjoy the video :) My Facebook: https://www.facebook.com/Marek-Tabi-My-Job-980472768658704/ Wood that i use comes from my friend woodworker. He makes wooden stands for apple products. You can support his INDIEGOGO campaign here - https://www.indiegogo.com/projects/wood-stuffs-apple/x/16442975#/ FB-https://www.facebook.com/woodstuffs.apple/?fref=ts

How To Sharpen A Knife - Gordon Ramsay

Gordon demonstrates how to correctly sharpen your knife safely, so then you never need to use a blunt knife. If you liked this clip check out the rest of Gordon's Channels http://www.youtube.com/gordonramsay http://www.youtube.com/kitchennightmares http://www.youtube.com/thefword Follow Gordon on Twitter @GordonRamsay01 and Facebook https://www.facebook.com/Gordonramsay01

Sushi for Cats

►EQUIPMENT I use on my channel that you can buy online (Amazon affiliates links) ―Knife― Chef Knife: Sekimagoroku Gyuto (http://amzn.to/1OkxnYt) Chef & Utility Knife: Zwilling twin fin (http://amzn.to/1OkzyLF) ―Sharpening Stone― KING Japanese Sharpening Stone 1000/6000 (http://amzn.to/2uokk32) ―Coffee Siphon― Hario (http://amzn.to/2upa5x7) ―Camera― Panasonic GH5 (http://amzn.to/2uomMqi) Lens: LUMIX G LEICA (http://amzn.to/2eEYzbk) ►Main Channel: https://www.youtube.com/RachelandJun   ►Instagram (インスタ): https://www.instagram.com/junskitchen/ 【Ingredients】 Sea bream Chicken breast Sashimi tuna Broad beans (or edamame) Japanese mustard spinach Bonito broth Corn starch water ►Music by Epidemic Sound (http://www.epidemicsound.com)

12 Weird Things Our Ancestors Did

If you believe that people were less eccentric in the past than they are today, think of their fashions and traditions. We’ve gathered twelve really strange things that our ancestors thought normal. Subscribe to Bright Side : https://goo.gl/rQTJZz ---------------------------------------------------------------------------------------- Our Social Media: Facebook: https://www.facebook.com/brightside/ Instagram: https://www.instagram.com/brightgram/ 5-Minute Crafts Youtube: https://www.goo.gl/8JVmuC  ---------------------------------------------------------------------------------------- For more videos and articles visit: http://www.brightside.me/

What we argue about | Japanese/American marriage

►Plan your Japan trips on Odigo! https://goo.gl/163Jmv So we've been in an international marriage for 5.5 years, together for 7, are living in Japan, and speak to each other in both Japanese and English (although Jun's English is WAY BETTER than my Japanese). There are a lot of things we've adjusted to when it comes to cultural differences, but there are some things we just haven't. And some of these things we maybe still argue about. Okay some of these things we definitely still argue about. ★ Patreon! http://patreon.com/rachelandjun ★T-shirts & Merch! http://rachelandjun.spreadshirt.com/ ►FOLLOW US Jun's Kitchen ⇀ https://www.youtube.com/JunsKitchen Vlog videos ⇀ https://www.youtube.com/RachelandJunExtra Twitter ⇀ https://twitter.com/RachelAndJun Instagram ⇀...

How to Sharpen a Knife on a Wet Stone - How to Get an Extremely Sharp Knife

How to sharpen a knife on a wet stone - how to get an extremely sharp knife Buy a Wet-Stone : http://makesushi.org/wet-stone/ Learn how to sharpen a Japanese knife on a wet stone, In this video you will see how to sharpen any knife extremely sharp using a wet-stone (Japanese water stone). Japanese water stones are not to be mistaken with a whet stone, although both can be used in the exact same way. If you want more information on how to sharpen a Japanese knifes please click here : http://makesushi.org/how-to-sharpen-japanese-knives-for-sushi/ get your whetstone here: http://amzn.to/1Gq5kOP...

Refurbishing a Very Cool Vintage Knife

Thank you for stopping by the DMK channel ! Find me Online for Behind the Scene Photos, https://www.instagram.com/deemeloknives/ FAQ. I am sorry I don't do custom orders as of right now, when I do have a knife for sale it will be in a video here on YouTube and on Instagram. Here is Link to Part 2 ...... Thanks For Watching !!! https://www.youtube.com/watch?v=faHw96o-IlY


LINEスタンプ https://store.line.me/stickershop/product/1319103 ◆TOMIKKUNETチャンネル登録は↓◆ http://www.youtube.com/user/jintomikku?sub_confirmation=1 ◆前回の動画↓◆ https://www.youtube.com/watch?v=Y2Iztjh2bbQ ◆今回のあなたへのおススメ動画◆ https://www.youtube.com/watch?v=V3FwGEgu-S4 ----------------------------------------­----------------------------------------­---------- 【お仕事・イベント関係の依頼】 https://www.youtube.com/user/jintomikku/about ----------------------------------------­----------------------------------------­---------- 【こちらもチェック!!】 twitter https://twitter.com/#!/tomikku ツイキャス: http://twitcasting.tv/tomikku 2ndチャンネル:https://www.youtube.com/user/MrTomikku ----------------------------------------­----------------------------------------­---------- 【視聴者さんとの交流】 ツイッター https://twitter.com/tomikku ----------------------------------------­----------------------------------------­---------- 【使用機材】 カメラ:NEX-VG30H・NEX-5R ・HDR-CX900 編集ソフト:Final Cut Pro X・Vegas Pro 11・Adobe Photoshop Elements 11 TOMIKKUNET トミック

How To Cook A Cheap Steak Vs. An Expensive Steak

Here is what you'll need! PAN-SEARED FLAP STEAK Servings: 2-4 INGREDIENTS 1 pound flap meat ½ cup low-sodium soy sauce 2 tablespoons ground black pepper 4 large cloves garlic 3 tablespoons vegetable oil Gallon-sized plastic zipper bag Cast-iron skillet PREPARATION 1. Place flap meat, soy sauce, and pepper in the gallon-sized plastic bag. 2. Place garlic cloves on a flat surface and crush with hand using palm. Just enough to crack the clove open a bit. 3. Add garlic to bag and seal, making sure to remove as much air from the bag as possible. 4. Massage the contents of the bag to ensure the soy sauce mixture is completely coating the meat. 5. Leave bag...

WHAT IS SCARY SHARP?? How sharp can you get a knife freehand sharpening?...Pretty sharp!

What is scary sharp? Knife sharpness is relative to what your cutting. If your knife cuts what you need it to, then its sharp! This knife may be scary sharp but, it wouldn't be very good at cutting a hard crusted bread. Got suggestions for what to cut next? Leave them in the comments! Sharpening on a 220 grit stone: https://www.youtube.com/watch?v=rriWCCfYHsc How to sharpen a knife: https://www.youtube.com/watch?v=jKMFPpNxIbM Sharpening stones used to sharpen this knife are: Edge pro stones, 220 grit, 600 grit, and 1000 grit. Knife strop used: Knives Plus strop. Easy Jam by Kevin MacLeod is licensed under a Creative Commons Attribution...

Store Cat Food vs Homemade

Thank you for watching! I normally cook a meal like this for Kohaku once a year on his birthday, but since I got a lot of requests to make a food for him, I decided to make this video. I’m going to make meals for human from next time. If you want to make a meal for your cats, please do research on which ingredients are okay to use. Also, make sure not to feed too much nor too often since it’s difficult to make a meal that are nutritious enough for cats. The recipe for this video is...

Koi fish sushi コイ寿司

Click CC for English caption! 日本語字幕は設定からご覧いただけます。 ►EQUIPMENT I use in my channel(Amazon affiliates links) Chef & Utility Knife: http://amzn.to/1OkzyLF Chef Knife: Sekimagoroku Gyuto (http://amzn.to/1OkxnYt) Chef & Utility Knife: Zwilling twin fin (http://amzn.to/1OkzyLF) Japanese slicer: http://amzn.to/1TpgMTj Utility Knife: http://amzn.to/1Okz3RH Camera: Panasonic Lumix FZ-1000 (http://goo.gl/htPRH1) ►Main Channel (メイン): https://www.youtube.com/user/MyHusbandisJapanese    Instagram (インスタ): https://www.instagram.com/junskitchen/ 【Ingredients】 -Sushi rice - Rice 180ml Vinegar 15g Sugar 10g salt 5g -Squid koi- 1 block of Squid (Diamondback squid) 1 piece of Spicy cod roe Seaweed -Shrimp koi- 2 - 3 Shrimp 1 Cucumber 2 Cherry radish Black sesame or seaweed (for eyes) 音楽:「old Gold」http://musmus.main.jp/ Kontinuum - First Rain [NCS Release] (https://www.youtube.com/watch?v=SKI1P2gEK54) ▽ Follow Kontinuum SoundCloud https://soundcloud.com/kontinuum Facebook http://www.facebook.com/itsKontinuum Instagram https://instagram.com/itskontinuum Twitter https://twitter.com/itsKontinuum

Crepe Suzette

Thank you for watching! =^・ェ・^= ►EQUIPMENT I use in my channel that you can buy online (Amazon affiliates links) Chef Knife: Sekimagoroku Gyuto (http://amzn.to/1OkxnYt) Chef & Utility Knife: Zwilling twin fin (http://amzn.to/1OkzyLF) Camera: Panasonic Lumix FZ-1000 (http://goo.gl/htPRH1) ►Main Channel (メイン): https://goo.gl/NJ4EKT ►Instagram (インスタ): https://goo.gl/Umrua6 ►My favorite knife maker who made my 220mm Damascus chef knife: https://www.maumasifirearts.com/ Ingredients (serves 2) -Crepe- 50g Cake flour 15g Sugar 1 Egg (60g) 120g Milk 10g Butter (unsalted) 1 pinch of salt -Sauce- 1 Orange (with pleasant aroma) 150 – 200ml Orange juice 20g Sugar 20g Butter 10 - 20ml Cointreau (up to you) 10ml Grand Marnier (up to you) -Topping- Any ice cream you like. My favorite is cookies and cream. 【Music】 悠久の絆...


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