Mozzarella Sticks and Dips - You Suck at Cooking (episode 63)
Mozzarella Sticks and Dips - You Suck at Cooking (episode 63)
Mozzarella Sticks and Dips - You Suck at Cooking (episode 63)
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Mozzarella Sticks and Dips - You Suck at Cooking (episode 63) - You Suck At Cooking

You Suck At Cooking
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Subscribe: http://bit.ly/1HuynlY No bullshit. Just cooking. (except for all of the bullshit). Snapchat: @yousuckatcookin http://twitter.com/yousuckatcookin http://instagram.com/yousuckatcooking http://soundcloud.com/yousuckatcooking Earlier episodes shot on an iPhone 5s and Olloclip, Current episodes shot with iPhone 7 and Moment lenses. Sound: Zoom H1, JK Mic-J 044 Representation: Randi Siegel Entertainment RandiSiegelEnt@gmail.com

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To make delicious mozzarella sticks
Acquire a brick of mozzarella cheese
Cut it into sticks 1/2 to 3/4 inch thick
Roll each stick in flour, then egg, then bread crumbs, then egg, then breadcrumbs
One they're all rolled, put them in the freezer for an hour or two
Heat your oil to 350 degrees
USE TONGS OR A SPIDER to lower the sticks into the oil
Let them cook for 1 minute max
Take them out and set them on paper towels to soak up some of the oil
Dips those sticks first into some kind of sauce, then into some kind of mouth.

Tortilla Pizza - You Suck at Cooking (episode 58)

Pizza. The ultimate open-faced sandwich. Use parchment paper or non stick spray. Slap down a tortilla shell with intention. Spread some tomato sauce or pesto with vagueness. Add mozzarella or a mozza-anything combo with passion. Add various ingredients with indifference. Cook until the cheese is blistering from the physics. Cool until you are out of danger. Eat until the pizza is gone. https://twitter.com/yousuckatcookin Snapchat: @yousuckatcookin http://instagram.com/yousuckatcooking http://facebook.com/yousuckatcooking

Modified Mac and Cheese - You Suck at Cooking (episode 53)

Subscribe: http://bit.ly/1HuynlY Moar: http://bit.ly/2hguu1J More of me here: https://twitter.com/yousuckatcookin Snapchat: @yousuckatcookin http://instagram.com/yousuckatcooking http://facebook.com/yousuckatcooking http://patreon.com/yousuckatcooking Recipes: Make the mac and cheese then put the stuff in it that I mentioned in the video. Inception Foghorn effect from https://www.youtube.com/watch?v=hZ162VDkyu0

Spicy Peanut Butter Soup - You Suck at Cooking (episode 27)

Subscribe:►► http://bit.ly/1HuynlY Macho Nachos:►► http://bit.ly/1I8UEMu -Emily's- soup is really delicious, especially -Emily's- Spicy Peanut Butter Soup. Recipe: Put a veggie bouillon cube into water on the stove until it dissolves (you can also make your own broth or buy broth) Dice an onion and put in in a pot with olive oil to simmer. Chop or grate a carrot finely and add it to the oil. Simmer for a few minutes Add in the broth Add in a can of chic peas and a can of diced tomatoes (drained) Add in a teaspoon of chilli sauce A teaspoon of brown sugar Two giant spoonfuls of peanut butter or more Salt and...

Transcendental Granola - You Suck at Cooking (episode 43)

Subscribe; http://bit.ly/1HuynlY Zucchinize: http://bit.ly/29BnDes Snapchat: @yousuckatcookin https://twitter.com/yousuckatcookin http://instagram.com/yousuckatcooking http://facebook.com/yousuckatcooking http://patreon.com/yousuckatcooking Granola. It's delicious. Take 3 cups of oats. Crush 2 cups of any nuts you like. Take half a cup of coconut oil and half a cup of maple syrup or honey and mix that all together. With a teaspoon of vanilla extract. And a teaspoon of sea salt. Mix it up and bake it at 350. After 15 minutes or so give it a stir. Then do that again after another ten minutes or so. Keep an eye on it! When it's cooked to an amount you think is good take it out. It will get...

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Subscribe: http://bit.ly/1HuynlY Snapchat: @yousuckatcookin https://twitter.com/yousuckatcookin http://instagram.com/yousuckatcooking http://facebook.com/yousuckatcooking http://patreon.com/yousuckatcooking Things I learned while making Beef Stew Get a cheap cut of beef. Ask for Stewing Beef. It's going to break down from being cooked for a long time so it doesn't matter if it's tough. Sear with nothing or just a little bit of oil. You can cook the hell out of it, until it's kinda burnt. I messed this up by adding broth which kept it from searing. A lot of people pat the meat down to make it as dry as possible first. When I make this again I am going to use...

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Tomato Sauce - You Suck at Cooking (episode 59)

Subscribe: http://bit.ly/1HuynlY https://twitter.com/yousuckatcookin Snapchat: @yousuckatcookin http://instagram.com/yousuckatcooking http://facebook.com/yousuckatcooking Tomato sauce. It's red. It's hot. It tastes like tomatoes and other stuff combined together and then cooked. YUM. Chop up some garlic and an onion (or skip the onion) Saute that stuff in olive oil Add in a can of diced tomatoes or real ones Cook it for a while and add in some salt and pepper Add in chilli flakes if you like it spicy Chop up and add in some fresh basil. Or dry stuff if that's all you have. Eat it.

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