Japanese Food Tour with Frank Pinello and Sakura Yagi | Sean in the Wild
Japanese Food Tour with Frank Pinello and Sakura Yagi | Sean in the Wild
Japanese Food Tour with Frank Pinello and Sakura Yagi | Sean in the Wild
Loading...

Japanese Food Tour with Frank Pinello and Sakura Yagi | Sean in the Wild - First We Feast

First We Feast
Videos: 274
Subscriber: 2,133,697
Views: 260,674,692
If this video violated? Please submit request complaints or delete it right now..
Submit request or Delete this video

First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect.

Video description
As the host of Viceland's "The Pizza Show," Frank Pinello eats, breaths, and sleeps slices. But what you might not know about Frank is that he's also one of NYC's biggest Japanese food obsessives. On a rare day off from pizza and chicken wings, Sean Evans decides to take his friend on a tour of Manhattan's Little Tokyo—a stretch of the East Village that's home to some of the city's most sought-after Japanese cuisine. With the help of TIC restaurant group's Sakura Yagi, Sean and Frank slurp soba, binge on Japanese street food, and slice open some omurice.

Subscribe to First We Feast on YouTube: http://goo.gl/UxFzhK
Check out more of First We Feast here:
http://goo.gl/UxFzhK
http://goo.gl/UxFzhK
http://goo.gl/UxFzhK
http://goo.gl/UxFzhK


First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect.

New York vs. Chicago Pizza Debate with Meyhem Lauren | Sean in the Wild

As a native Chicagoan living in NYC, Sean Evans hears a lot of trash talk about pizza. In a town dominated by thin, Neapolitan-style slices, the argument is usually the same: "Deep-dish isn't pizza, it's lasagna!" Well, today Sean fires back at the haters. Joined by Queens rapper and F*ck, That's Delicious co-star Meyhem Lauren, Sean weighs the merits and faults of two regional pizza powerhouses. Which pie reigns supreme? Watch Sean and Meyhem attempt to unravel one of the world's fiercest culinary debates on an all new episode of SITW. Subscribe to First We Feast on YouTube: http://goo.gl/UxFzhK Check out...

The Ultimate Nacho Showdown with Brad Leone and Sean Evans | Sean in the Wild

When it comes to the culinary arts, nachos are the perfect blank canvas for creativity in the kitchen. But who can stack the tastier plate of tortilla chips, cheese, and toppings—Sean Evans or Bon Appétit's Brad Leone? Stepping into the nacho-battle terror-dome (otherwise known as the Bon Appetit test kitchen), Sean goes head-to-head with another YouTube food legend. As the host of Bon App’s “It’s Alive,” Brad is used to getting wild with his ingredients. But will home-court advantage be any match for Sean’s Chicago-inspired platter? Find out when Bon Appétit Deputy Editor Andrew Knowlton issues his final verdict. Subscribe to...

Sean Evans Tries Some of NYC's Most Expensive Steaks with the Worth It Guys | Sean in the Wild

Does it ever make sense to drop $162 on a hunk of beef? Steven Lim and Andrew Ilnyckyj—the hosts of BuzzFeed's hugely popular series, "Worth It"—help Sean Evans answer this age-old, New York steakhouse conundrum. Joined by Bowery Meat Company's Josh Capon (and of course cameraman Adam Bianchi...), the guys chew their way through a $148 T-bone Florentine, a $125 chateaubriand, and a $162 tomahawk ribeye. Find out which cut of meat is really worth maxing out that credit card on an all new episode of Sean in the Wild. Subscribe to First We Feast on YouTube: http://goo.gl/UxFzhK Check out more...

The Pizza Show: Philadelphia

We're headed to Pennsylvania, where we'll learn that Philly is about more than the cheesesteak. Frank Pinello meets with a fourth-generation pizzaiolo and a new-school dough wizard who show us that there's not one style defining Philly pizza, and that's a good thing. Between ingredient shopping at the South 9th Street Italian Market and trying the Philly Taco on South Street, Frank gets the full tour of the Philadelphia pizza scene before heading out to Roots Country Market in Lancaster to meet with seventy-year-old Norma Knepp who can make pizza with (or better than) the best of them. There's so...

Vsauce and Sean Evans Test Spicy Food Remedies | Sean in the Wild

How do you make spicy food less spicy? With nearly 100 Hot Ones episodes under his belt, Sean Evans is in desperate need of an answer. Anxious to ease the pain caused by capsaicin—the active component in chile peppers—Sean enlists the help of Michael Stevens, the creator of the wildly popular science channel, Vsauce. Together, Sean and Michael gargle with olive oil and rinse their mouths out with rum, before combating the Last Dab with a special, capsaicin-busting sundae engineered at Vsauce HQ. Find out which antidote stands up to the heat in all new episode of Sean in the...

Famous Chefs Who Are Jerks In Real Life

If you're new, Subscribe! → http://bit.ly/Subscribe-to-Mashed Famous chefs may stay flawlessly on-brand in public, but how much of it is just a show for the cameras? Hold on to your soufflé — it turns out that your favorite celebrity chef just might be a total jerk in real life… Paula Deen | 0:13 Guy Fieri | 0:52 Action Bronson | 1:32 Jamie Oliver | 2:10 Ina Garten | 2:36 Mario Batali | 3:10 Read more here → http://www.mashed.com/93822/famous-chefs-jerks-real-life/ Website → http://www.mashed.com/ Like us → https://www.facebook.com/MashedFood/ Instagram → https://www.instagram.com/mashedfood/ Pinterest → https://www.pinterest.com/mashedfood/ Mashed is the ultimate destination for food lovers. Whether you're just learning how to cook or ready to take your kitchen skills...

Action Bronson and Sean Evans Have a Sandwich Showdown, Judged by Mario Batali | Sean in the Wild

Reunited with Hot Ones hall-of-famer Action Bronson, Sean Evans enters the culinary cage match of his career: a sandwich throwdown judged by OG celebrity chef Mario Batali. In one corner, Bam Bam Baklava tosses a thick cut of bacon chicharrón between two slices of white bread. In the other corner, the Chicken Wing King drizzles maple syrup over French fries, smoked turkey, and salami. It's a food fight to the death, and only one man can emerge victorious. Find out which sandwich stack reigns supreme in an all new episode of Sean in the Wild. Subscribe to First We Feast...

The Worst Foods To Eat At A Restaurant According To Chefs

If you're new, Subscribe! → http://bit.ly/Subscribe-to-Mashed Trying out a new restaurant is always a risk. But you can minimize the chances of a disastrous meal by avoiding a few key dishes. Famous chefs like Gordon Ramsay, Anthony Bourdain , and other culinary professionals from across the globe have strict rules they live by to avoid a bad restaurant experience. Maybe a particular dish is unlikely to be fresh, or it's notoriously overpriced — or not even what it claims to be. If you're unsure about a restaurant's quality, it's best to steer clear of the following menu items... Cheap "Kobe" beef |...

How to Make Pizza at Home | Sean in the Wild

Living in NYC and growing up in Chicago, Sean Evans is no stranger to world-class pizza joints. But now it's time for Sean to master the art of the slice on his own. Guiding him through this home-cooked pie primer is Dominic Morano—heir to the beloved Soho slice shop Prince Street Pizza. At the Moranos' Staten Island home, Sean learns how to toss dough and slice mutz before getting his hands on the family's age-old marinara recipe. Will Sean's pie impress Dom's mom, or will he get smacked for suggesting they use jarred sauce? Find out on an all-new episode...

5 Must-Try Japanese Food Experiences in Tokyo

Japanese Food is awesome, and the overall dining experience is just as fun. If you are looking for places to eat in Tokyo, here are five great Japanese food experiences that I love while living in Tokyo. 1. Japanese Grill (Robata) - You sit around a few men who cook all of the meat and vegetables right in front of you on a grill. You just point to what you want and they grab it with their giant wooden spatulas. 2. Ramen - My favorite Japanese food, and perhaps the most well recognized Japanese dish apart from sushi. There are...

Indian Food 101 and Sriracha Butter Chicken with Heems | Sean in the Wild

Former Das Racist rapper Himanshu Suri—better known as Heems—is here to school Sean Evans on the ins and outs of Indian cooking. From the massive, wall-to-wall spice aisle at an Indian market, to the stacks of ramen-like masala munchies and Parle-G biscuits, Heems breaks down the dos and dont's for desi grocery shopping. Back at the Suris' Long Island home, Heems and his mother cook Sean butter chicken, okra, and naan bread, adding some Sriracha and Halal Guys-style white sauce for a taste of both New York and South Asia. Subscribe to First We Feast on YouTube: http://goo.gl/UxFzhK Check...

Terry Crews Hallucinates While Eating Spicy Wings | Hot Ones

Terry Crews has more strength in one bicep than most humans have in their entire being. But how is he with spicy food? Find out as the Brooklyn Nine-Nine star enters the Hot Ones terrordome and goes beastmode on the wings of death. As he tackles sauce after sauce with Sean Evans, Crews opens up about everything from his relationship with his father, to his difficult experience in the NFL. Subscribe to First We Feast on YouTube: http://goo.gl/UxFzhK Check out more of First We Feast here: http://firstwefeast.com/ https://twitter.com/firstwefeast https://www.facebook.com/FirstWeFeast http://instagram.com/firstwefeast First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with...

How-To: Make Homemade Pizza with Frank Pinello

Learn how to make homemade pizza with Frank Pinello, host of the Pizza Show and owner of Best Pizza in Williamsburg, Brooklyn. WATCH NEXT: Business of Pizza: The Pizza Show: http://bit.ly/2k07BQB Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchiesvice Pinterest: https://www.pinterest.com/munchies Foursquare: https://foursquare.com/munchies More videos from the VICE network: https://www.fb.com/vicevideo

5-Ingredient Stoner Snacks with Brothers Green Eats | Sean in the Wild

The midnight munchies are a difficult meal for home cooks to master. Armed with an empty fridge and some old Cup Noodles, late-night gourmands aim to turn leftover table scraps into stoner-approved delicacies. Luckily, Mike and Josh Greenfield—otherwise known as Brothers Green Eats—are here to help Sean Evans take his munchie-making game to the next level. Using just five ingredients for every recipe, these culinary MacGyvers teach Sean how to upgrade dishes like French toast, instant ramen, and flatbread pizza, without burning his apartment down. Turn to these easy-to-make stoner snacks the next time you're too broke to order 4...

How Peking Duck Is Made | Food Skills

Peking duck has long been a staple in NYC. But at Decoy, chef Joe Ng is taking the classic Chinese dish to new heights. Known for its crispy, golden skin and tender meat, Peking duck is typically topped with hoisin and wrapped in thin pancakes. At Decoy, chef Ng has added toppings like sesame-peanut sauce, cranberry, and pico de gallo into the mix, putting a multi-cultural spin on more traditional Chinese fare. Decoy's duck-centric menu is perfect for Chinese-food fans looking to broaden their horizons. Subscribe to First We Feast on YouTube: http://goo.gl/UxFzhK Check out more of First We Feast here: http://firstwefeast.com/ https://twitter.com/firstwefeast https://www.facebook.com/FirstWeFeast http://instagram.com/firstwefeast First We...

Dim Sum Dos and Don'ts with Mike Chen of Strictly Dumpling | Sean in the Wild

Though dim sum has its roots in ancient China, the meal has become an inextricable part of life in NYC. In order to help Sean Evans navigate the cuisine's unique customs and courtesies, Strictly Dumpling's Mike Chen decided to set up a crash-course at Nom Wah Tea Parlor, the oldest dim sum shop in Chinatown. From proper tea etiquette to strategy for attacking a plate of chicken feet, YouTube's globetrotting gourmand breaks down the dim sum dos and dont's for dumpling fanatics everywhere. Subscribe to First We Feast on YouTube: http://goo.gl/UxFzhK Check out more of First We Feast here: http://firstwefeast.com/ https://twitter.com/firstwefeast https://www.facebook.com/FirstWeFeast http://instagram.com/firstwefeast First We Feast...

Taste-Testing the Internet's Most Famous Pizzas | Sean in the Wild

These days, it seems like every day brings a crazier pizza to our Instagram feed—from taco-topped pies, to $2,000 pizzas topped with gold leaf and caviar. To find out how far is too far when it comes to viral food, Sean Evans heads to Best Pizza in Williamsburg for a taste-test of some of New York's wildest pies with The Pizza Show's Frank Pinello. Here's the lineup: Taco Taco Taco Pizza - Tony Boloney's Pizza Box Pizza - Vinnie's Pizzeria The Love at First Sight - Krave It Sandwich Shop & Eatery Super Slice - Pizza Barn 24 Karat Gold Pizza - Industry...

Sean Evans Takes a Brooklyn Pizza Tour with Paulie Gee | Sean in the Wild

Sean Evans rides hard for his beloved Chicago deep dish, but regional pride can't blind him for the glories of a perfect New York pie. To better understand the legacy of Brooklyn pizza, he enlists the help of slice sherpa Paul Giannone—owner of Paulie Gee's in Greenpoint—to introduce him to some of the borough's old-school pizza joints. They end the tour back at Paulie Gee's to make a special Neapolitan pie fit for a spicy-food connoisseur like Sean. Subscribe to First We Feast on YouTube: http://goo.gl/UxFzhK Check out more of First We Feast here: http://firstwefeast.com/ https://twitter.com/firstwefeast https://www.facebook.com/FirstWeFeast http://instagram.com/firstwefeast First We Feast videos offer an iconoclastic view into...

Best Sushi in Japan - Tsukiji Tuna Auction to $300 HIGH-END SUSHI in Tokyo!

►Check out The Hungry Tourist: https://www.instagram.com/the.hungry.tourist/ ►SUBSCRIBE for 2 new videos per week: http://bit.ly/MarkWiensSubscribe ►T-shirts: https://migrationology.com/store/ For this Japanese food and sushi tour, I was on the best of Tokyo food tour with David from The Hungry Tourist (https://www.facebook.com/thehungrytourist/). NOTE: In saying "Best Sushi in Japan", I'm not saying this particular restaurant is the best sushi in Japan, but that the sushi journey, from Tsukiji fish auction, to the middle man who the best sushi chefs in the world get their tuna from (where we visited), to the omakase style of eating sushi - it's the entire process that's the best in the world...

All You Can Eat BRAZILIAN STEAK BBQ Buffet in New York

You can never go wrong with steak, but you know what's better than steak? A FOREST OF MEAT!!! Meat lovers around the world, join me at one of the most mouth-watering Brazilian BBQ Buffets in New York! The restaurant http://plataformaonline.com/ ➨Get tickets to the best show on earth!!! http://bit.ly/2gu7REI ❖Support me on Patreon: http://bit.ly/2lc36om Strictly Dumpling T-Shirts HERE: http://bit.ly/2wHc9TC ►Subscribe for MORE videos about food! http://bit.ly/1hsxh41 ▲ Subscribe to our COOKING Channel! http://bit.ly/2vz2UPT ★↓FOLLOW ME ON SOCIAL MEDIA!↓★ Facebook Show Page: https://www.facebook.com/strictlydumpling Facebook Mike Fan Page: https://www.facebook.com/mikeychenx Strictly Dumpling Instagram: http://instagr.am/haveadumpling Personal Instagram: http://instagr.am/Mikexingchen Twitter: http://twitter.com/Mikexingchen Snapchat: Mikeychenx ◈ Equipment I use for filming◈ : Sony RX100 Mark V http://amzn.to/2fZwuMG PANASONIC LUMIX G85 http://amzn.to/2wx2j5G Wide Angle Lens...

Sean Evans and the Chicken Connoisseur Have Lunch in London | Sean in the Wild

In this bonus clip from their historic powwow on "Empty Calories," the two titans of the YouTube chicken game—Hot Ones' Sean Evans and London's own Chicken Connoisseur—sit down for some "wings 'n' dat" at Chicken Town in Tottenham. Watch them review their lunch as Sean attempts to uncover the secrets of the Chicken Connoisseur's viral chicken show, "The Pengest Munch." Subscribe to First We Feast on YouTube: http://goo.gl/UxFzhK Check out more of First We Feast here: http://firstwefeast.com/ https://twitter.com/firstwefeast https://www.facebook.com/FirstWeFeast http://instagram.com/firstwefeast First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places...

AMAZING Street Food in CHINA | RARELY SEEN Street Food ADVENTURE TRAVEL VLOG 2017

STREET FOOD - CHINESE STREET FOOD - STREET FOOD IN CHINA Traveling for street food in China and Chinese cuisine is always amazing! We traveled DEEP in Yunnan for amazing street food and to make this street food vlog in 2017! This is some of the best street food around the world! Here in Yunnan, on the ancient tea horse road in Shaxi, you can find some incredible street food delicacies. First off, we started bright and early for some amazing breakfast street food in China. We adventured onto the street to make this street food video and found some of the...