Hanger Steak. How To  Prepare And Cook Hanger Steak. #SRP
Hanger Steak. How To  Prepare And Cook Hanger Steak. #SRP
Hanger Steak. How To  Prepare And Cook Hanger Steak. #SRP
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Hanger Steak. How To Prepare And Cook Hanger Steak. #SRP - Scott Rea

Scott Rea
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The Scott Rea Project started as just that, a project, a personal passion I have for butchery and food that I wanted to share before the skills and traditions I learnt over a lifetime died away. But it has evolved and become a movement, a mobilisation of like minded people who feed off my videos - they imitate, replicate, modify and experiment! We are dragging game, offal and traditional artisan butchery and recipes into the 21st century for a new generation to discover and enjoy. No longer are these products and methods frowned upon, this new audience are getting back to the basics of field to fork, nose to tail eating.

Video description
"The Butchers steak". How to prepare and cook Hanger Steak.
Beloved of the butcher, this fantastic steak was once a closely guarded secret in the butchery trade, but now its becoming major player in the steak stakes.Packed full of flavour, juicy and so tender, great with marinades or rubs, cook it on the grill, the BBQ, or in the pan.A truly wonderful beefy Steak.


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TheScottReaProject.All About The Butchery,Preparation,And Cooking Of,Great British,Meat,Fish And Wild Game.By Scott Rea.Master Butcher/Fishmonger.Former Butcher Of The Year.Self Taught Cook/Frustrated Chef.Cooking Simple And Delicious Seasonal Dishes Through The Year.Pleased To Meat You..

How To Butcher An Entire Cow: Every Cut Of Meat Explained | Bon Appetit

Jason Yang, butcher at Fleishers Craft Butchery, breaks down half a cow into all the cuts you would see at your local butcher shop. There are four sections Yang moves through: 1. ROUND: bottom round roast beef, eye round roast beef, sirloin tip steak, london broil steak, shank (osso buco) 2. LOIN: sirloin steak, tenderloin steak, flank steak, filet mignon, New York strip steak 3. RIB: skirt steak, ribeye steak 4. CHUCK: brisket, ranch steak, denver steak, chuck steak or roast, flat iron steak Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn CONNECT WITH BON APPETIT Web: http://www.bonappetit.com Twitter: http://twitter.com/bonappetit Facebook: http://www.facebook.com/bonappetitmag Google+: http://plus.google.com/+bonappetit Instagram:...

How To Cook A Cheap Steak Vs. An Expensive Steak

Here is what you'll need! PAN-SEARED FLAP STEAK Servings: 2-4 INGREDIENTS 1 pound flap meat ½ cup low-sodium soy sauce 2 tablespoons ground black pepper 4 large cloves garlic 3 tablespoons vegetable oil Gallon-sized plastic zipper bag Cast-iron skillet PREPARATION 1. Place flap meat, soy sauce, and pepper in the gallon-sized plastic bag. 2. Place garlic cloves on a flat surface and crush with hand using palm. Just enough to crack the clove open a bit. 3. Add garlic to bag and seal, making sure to remove as much air from the bag as possible. 4. Massage the contents of the bag to ensure the soy sauce mixture is completely coating the meat. 5. Leave bag...

The Ultimate Steak! - Stone-Fried in the Forest

Interested in our custom knives? Write us on Facebook: https://www.facebook.com/AlmazanKitchenRecipes This incredible steak is fried on the stone, on fire, near the beautiful mountain lake and served with a refreshing sauce from homegrown organic ingredients! This is more than just a coking video, it is a therapy that will bring you a special relaxation and satisfy all your senses at once...Enjoy! Ingredients: 500g free-range beef handful of parsley 1 green pepper 3 garlic cloves 2 tbsp. olive oil 1 lemon round red chili salt, pepper Support our channel: Patreon: https://www.patreon.com/AlmazanKtichen Skrill: acanddaa180@gmail.com Neteller: 451123232837 SUBSCRIBE: https://www.youtube.com/c/AlmazanKitchen SUBSCRIBE TO OUR LIVE CHANNEL: https://www.youtube.com/channel/UCZQR3XLNWmmJXpMJIH9rsTg Follow us: Facebook: https://www.facebook.com/AlmazanKitchenRecipes Twitter: https://twitter.com/almazan_kitchen Instagram: https://instagram.com/almazan_kitchen

How to Cook Perfect Steak | Jamie Oliver

Jamie shows you his way to cook the perfect beef steak and let's you in on the secret of how to get the best from your butcher. (Prices are approximate and based on the price on the day of upload.) All the food made in this video was shared out and eaten among the very lucky Food Tube crew. Nothing goes to waste. For more nutrition info, click here: http://jamieol.com/D3JimM Jamie Oliver's Food Tube | http://goo.gl/EdJ0vK Subscribe to Food Tube | http://goo.gl/v0tQr Twitter: https://twitter.com/JamiesFoodTube Tumblr: http://jamieoliverfoodtube.tumblr.com/ Facebook | http://goo.gl/7R0xdh More great recipes | http://www.jamieoliver.com #FOODTUBE x

How to Cook Hanger Steak - Episode 11

How to Make Hanger Steak - Episode 11 Hardware Cast Iron Grill Pan Electronic Meat Thermometer (or Instant read thermometer) http://amzn.to/2ysWu7I Ingredients: Hanger Steak (1-1.5 pounds) Extra Virgin Olive Oil Kosher Salt Bring steak to room temperature (15-30 minutes) Season liberally with kosher or sea salt. Pre-heat heavy pan (cast iron preferred) on high heat. Add steak to pan and cook 2-3 minutes. Twist steak 90 degrees to create grill marks. Cook another 3 minutes then flip steak. After another 3 minutes finish steak in oven till thermometer in thickest part of meat reads 130 for rare, 140 for medium or 150 for well done. Check out the rest of our Ed's Kitchen Simple Videos here: https://www.youtube.com/channel/UCbZLy7QV5mzTCfRwr5_UEIA Find...

WORLD'S MOST EPIC STEAK! - STEAK HEAVEN!

Interested in our custom knives? Write us on Facebook: https://www.facebook.com/AlmazanKitchenRecipes How much do you love steaks? We promise you that this video will become your steak heaven! Winter... -30 degrees C... fire... perfect cut of free-range beef... hot ceramic plate... aromatic butter... This is STEAKPORN!!! Ingredients: 500g free-range beef 4 tbsp. butter 1 tbsp. dried barberries handful of parsley salt, pepper Help our channel to improve: Patreon: https://www.patreon.com/AlmazanKtichen PayPal: acanddaa180@gmail.com SUBSCRIBE: https://www.youtube.com/c/AlmazanKitchen Follow us: Facebook: https://www.facebook.com/AlmazanKitchenRecipes Twitter: https://twitter.com/almazan_kitchen Instagram: https://instagram.com/almazan_kitchen

Butcher's Steak (aka Hanger Steak) - How to Trim and Cook Butcher's Steak

Learn how to make a Butcher's Steak (aka Hanger Steak) Recipe! Go to http://foodwishes.blogspot.com/2017/06/the-butchers-steak-too-good-to-sell.html for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this demo for How to Trim and Cook Butcher's Steak!

Côte de Boeuf. How To Prepare And Cook A Côte de Boeuf #SRP

How To Prepare Your Own wonderful, Côte de Boeuf from a rib of prime English beef on the bone.Then pan fried to perfection, in my caravan. The french like to call us "Les Rosbifs" its a term of endearment, we are the kings of roast beef. Please Subscribe to my channel by clicking on the link below, as new videos released every week. http://www.youtube.com/subscription_center?add_user=thescottreaproject https://twitter.com/ScottReaProject?lang=en https://www.facebook.com/pages/Thescottreaproject/132366100270676 TheScottReaProject.All About The Butchery,Preparation,And Cooking Of,Great British,Meat,Fish And Wild Game.By Scott Rea.Master Butcher/Fishmonger.Former Butcher Of The Year.Self Taught Cook/Frustrated Chef.Cooking Simple And Delicious Seasonal Dishes Through The Year.Pleased To Meat You..

MAN VS 80oz STEAK CHALLENGE

MAN VS 80oz STEAK CHALLENGE ----------------------- Texas Cattle Ranch offers a massive food steak challenge that consist of a 5 pound steak, salad, bread and a side of your choice. If you can finish the steak in under 1 hour and 15 mins, you'll receive the meal free along with an awesome shirt! If you fail you must pay $40. 735 E Main St, Lakeland, FL 33801 ----------------------- Michael's Jenkins: https://www.youtube.com/channel/UCED914OyZpomE2-yxwIrjng ----------------------- My Social Media: https://www.facebook.com/nathan.figueroa.12 https://www.instagram.com/natefiggs https://www.myfitnesspal.com/natefiggs https://twitter.com/natefiggs Snapchat: Natefiggs87 ----------------------- Music credit by: Brock Berrigan- Dedicated, The Wonder Beers https://soundcloud.com/brockberrigan https://brockberrigan.bandcamp.com Thank you! ----------------------- For those that want to send me things: P.O. Box 670190 Coral Springs, Fl 33067

How to cook steaks the traditional way

Chef Patrick Heuberger shows us how to cook steaks the traditional way - on a frying pan and on a grill pan. He used the Australian Angus 200-days grain-fed ribeye in the first method and the US corn-fed sirloin in the second method. The full written recipe can be found at http://bit.ly/2p7zCGN. Shop for steaks now at http://bit.ly/2q0zUOK. Free home delivery Follow us! Facebook: https://www.facebook.com/hubersbutchery Twitter: https://twitter.com/Hubers_Butchery Instagram: http://instagram.com/hubersbutchery Our newsletter: https://hubers.com.sg/Uber-Huber.aspx

How to Grill a Delicious Hanger Steak

The Culinary Institute of America’s Chef Bill Briwa takes to the grill to cook up a delicious and juicy hanger steak in this episode of Culinary Intelligence from the CIA. Learn the science behind the Maillard reaction (an easy way to determine the doneness of meat by touching it with your finger), and find out the right way to slice a steak to keep it tender. Learn more at: http://www.ciachef.edu CIA Degree and Certificate programs: http://www.ciachef.edu/academics CIA Restaurants: http://www.ciarestaurantgroup.com Founded in 1946, The Culinary Institute of America is the world’s premier culinary college. The independent, not-for-profit CIA offers associate and bachelor's degrees with majors...

How To Butcher A Whole Lamb. TheScottReaProject

A Butchery Master-class.How to Breakdown and Butcher a whole Lamb carcass, into roasting joints, steaks and chops you would see in a butchers shop. The ultimate, full lamb butchery video, showing the complete butchery process..many thanks. Please Subscribe to my channel by clicking on the link below, as new videos released every week. http://www.youtube.com/subscription_center?add_user=thescottreaproject https://twitter.com/ScottReaProject?lang=en https://www.facebook.com/pages/Thescottreaproject/132366100270676 TheScottReaProject.All About The Butchery,Preparation,And Cooking Of,Great British,Meat,Fish And Wild Game.By Scott Rea.Master Butcher/Fishmonger.Former Butcher Of The Year.Self Taught Cook/Frustrated Chef.Cooking Simple And Delicious Seasonal Dishes Through The Year.Pleased To Meat You..

Ribeye Steak With Red Wine Sauce - French Bistro Food

The red wine sauce I am making today is not a bordelaise but the common Red wine sauce made in French bistro. In france we call it the "Sauce Marchand de vin" which translate in to the wine maker sauce or wine merchant sauce. it gets its name for its simple and quick preparation that can by be done by anyone and also for its hearty / down to earth style which could be compared to a good winemaker. what ever the story is, it is a delicious little sauce that I strongly recommend you try. Ingredients for this recipe: 1 400...

How to Order and Eat Steak the Right Way - Stop Eating it Wrong, Episode 23

What's the best way to dine at a modern steakhouse? Is there a perfect temperature you should be asking for? Bowery Meat Co. Executive chef and owner Josh Capon shows us the right way to carve up a juicy tomahawk steak. Subscribe to Zagat's YouTube channel for more videos: http://goo.gl/AaWZHT

How-To Dry Age Beef at Home - 42 Day Aged Ribeye

I show a simple technique for dry-aging beef at home. All you need is salt, a casserole dish, and roasting rack. I age some USDA Prime Ribeye Roast for 42 Days (6 weeks), then I grill up one of the aged steaks and give you an idea of how wonderful this process is. Items used in this video: Wusthof Classic 8-Inch Cook's Knife http://amzn.to/1uGybOB Canon VIXIA HF G30 HD Camcorder http://amzn.to/1Hzvci0 Sherpa Pink Gourmet Himalayan Salt 5 Lbs Medium Grain http://amzn.to/15Jp71w Nonstick Roasting Rack, 14 by 12.25-Inch http://amzn.to/1GPKP4o Pyrex 4.8 Quart Baking Dish http://amzn.to/1BYO3zB Lobel's Butcher Knife http://www.lobels.com/store/item/lobels-butchers-knives.htm Music: "Nile's Blues" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 http://creativecommons.org/licenses/by/3.0/

How To Cook The Perfect Steak. Flat Iron Steak. #SRP

Pan Fried Flat Iron Steak.In this video i show you how to prepare and cook, a wonderful Flat Iron steak, which is to my mind, pound for pound, the best tasting steak going. Simply seasoned and pan fried to perfection, tender, juicy and delicious.Takes some beating.. Please Subscribe to my channel by clicking on the link below, as new videos released every week. http://www.youtube.com/subscription_center?add_user=thescottreaproject https://twitter.com/ScottReaProject?lang=en https://www.facebook.com/pages/Thescottreaproject/132366100270676 TheScottReaProject.All About The Butchery,Preparation,And Cooking Of,Great British,Meat,Fish And Wild Game.By Scott Rea.Master Butcher/Fishmonger.Former Butcher Of The Year.Self Taught Cook/Frustrated Chef.Cooking Simple And Delicious Seasonal Dishes Through The Year.Pleased To Meat You..

How To Butcher A Cow. A Top Of Beef. Beef Butchery. #SRP

A very in-depth and detailed video showing how to bone out a whole leg of Beef.A British Top Of Beef,butchered into topside,silver side,flank,shin.Diced Beef and Shin Of Beef,The finished products will amaze you,many thanks. How To Butcher A Cow. A Forequarter Of Beef, Part.1. https://www.youtube.com/watch?v=3IOHeFzoo5E&t=2s TheScottReaProject.All About The Butchery,Preparation,And Cooking Of,Great British,Meat,Fish And Wild Game.By Scott Rea.Master Buthcher/Fishmonger.Former Butcher Of The Year.Self Taught Cook/Frustrated Chef.Cooking Simple And Delicious Seasonal Dishes Through The Year.Pleased To Meat You..

How To Cook Steak | Steakhouse Style | Prime Aged Chicago Steaks on the Lynx Grill

Learn how to sear the perfect tender & juicy steak! In this video, I show you how to grill a prime steak over the infrared heat of the Lynx Professional Grill, to produce a steakhouse style crust on these Chicago Steaks! Printable How To here: http://www.bbqguys.com/content_content_23563.html?utm_source=youtube&utm_medium=video-howto&utm_term=video-view-more&utm_content=video-description&utm_campaign=video-cook-steak Full Line of Chicago Steaks: http://www.bbqguys.com/category_path_19198.html?utm_source=youtube&utm_medium=video-howto&utm_term=video-view-item&utm_content=video-description&utm_campaign=video-entree-grilling Maverick Pro-Temp Commercial Grade Thermometer: http://www.bbqguys.com/item_name_Maverick-Pro-Temp-Commercial-Grade-Food-Probe-Thermometer-With-Belt-Clip_item_2877986.html?utm_source=youtube&utm_medium=video-howto&utm_term=video-view-item&utm_content=video-description&utm_campaign=video-entree-grilling Lynx Professional Grill with Infrared Prosear: http://www.bbqguys.com/item_name_Lynx-42-Inch-Built-In-Propane-Gas-BBQ-Grill-With-Infrared-ProSear-Burner-An_item_2856014.html?utm_source=youtube&utm_medium=video-howto&utm_term=video-view-item&utm_content=video-description&utm_campaign=video-entree-grilling Videography/Edit: Paris Frederick Logo Animation: Ian Cessna Music: Josh Woodward www.joshwoodward.com

MAN VS 6 POUND STEAK CHALLENGE

MAN VS 6 POUND STEAK CHALLENGE | CATTLE RANCH STEAKHOUSE --------------------- CATTLE RANCH STEAK HOUSE OFFERS A 6 POUND STEAK CHALLENGE WHICH INCLUDES ONE PIECE OF BREAD, A SALAD AND YOUR CHOICE BETWEEN A BAKED POTATO OR WEDGES. IF YOU CAN COMPLETE THE CHALLENGE IN 75 MINS THE $60 MEAL IS FREE ALONG WITH A SHIRT, A CERTIFICATE OF COMPLETION AND A PHOTO ON THEIR WALL OF FAME. YOU MUST CALL 24 HOURS IN ADVANCED TO DO THEIR CHALLENGE. 2700 S SANFORD AVE, SANFORD, FL 32773 ---------------------- PREVIOUS 6 POUND STEAK CHALLENGE: https://www.youtube.com/watch?v=9QY-LhjeYfc ---------------------- My Social Media: http://www.facebook.com/nathan.figueroa.12 http://www.instagram.com/natefiggs http://www.myfitnesspal.com/natefiggs Snapchat: Natefiggs87 ----------------------- Music credit by: Mounika- You and Me https://soundcloud.com/mounika-beat Our Samplus-Walking Down https://soundcloud.com/ours-samplus Emiljo- Green Eye...

How To Butcher A Pig.(The Ultimate Pig Butchery Video).

This is a video showing how to Butcher A Pig,showing the whole cutting process from start to finish.A very detailed and close up, film on how to process a fantastic English Pig,to achieve all the Cuts Of Pork, used in a Butchers shop. I HAVE REMADE THIS VIDEO IN HD AND IN MORE DETAIL,CLICK ON THE LINK BELOW.. And to see how to make traditional BLACK and WHITE PUDDINGS,click on the links below.Many thanks. New Pig Butchery Video.. https://www.youtube.com/watch?v=vrOOwOOJS9Q HOW TO MAKE TRADITIONAL WHITE PUDDING. https://www.youtube.com/watch?v=noUxL2odVEs&list=UUs_t4Om5siqqFtVGd639Z0Q HOW TO MAKE TRADITIONAL BLACK PUDDING. https://www.youtube.com/watch?v=QXtnS2PM9iw Please subscribe to my channel by clicking the link. http://www.youtube.com/subscription_center?add_user=thescottreaproject https://twitter.com/ScottReaProject?lang=en https://www.facebook.com/pages/Thescottreaproject/132366100270676 TheScottReaProject.All About The Butchery,Preparation,And Cooking Of,Great British,Meat,Fish...

How To Cook Venison Liver.A Stalkers Breakfast.TheScottReaProject

How To Cook Deer/Venison Liver.A super quick,Fresh,pan fried Venison Liver dish,with a mustard sauce,served on toast,Cooked in real time,and takes under 10 minutes to cook.A 10 minute meal never tasted so good,thanks for watching. Please Subscribe to my channel by clicking on the link below, as new videos released every week. http://www.youtube.com/subscription_center?add_user=thescottreaproject https://twitter.com/ScottReaProject?lang=en https://www.facebook.com/pages/Thescottreaproject/132366100270676 TheScottReaProject.All About The Butchery,Preparation,And Cooking Of,Great British,Meat,Fish And Wild Game.By Scott Rea.Master Buthcher/Fishmonger.Former Butcher Of The Year.Self Taught Cook/Frustrated Chef.Cooking Simple And Delicious Seasonal Dishes Through The Year.Pleased To Meat You..

Perfect Pork Crackling, Every Time. #SRP

How To Get The Perfect Pork Crackling..If you follow a few simple steps, i can guarantee you, perfect, pork crackling every time. It all starts off with the perfect cut of pork...... My Patreon Page... https://www.patreon.com/ScottReaProject Please Subscribe to my channel by clicking on the link below, as new videos released every week. http://www.youtube.com/subscription_center?add_user=thescottreaproject https://twitter.com/ScottReaProject?lang=en https://www.facebook.com/pages/Thescottreaproject/132366100270676 TheScottReaProject.All About The Butchery,Preparation,And Cooking Of,Great British,Meat,Fish And Wild Game.By Scott Rea.Master Butcher/Fishmonger.Former Butcher Of The Year.Self Taught Cook/Frustrated Chef.Cooking Simple And Delicious Seasonal Dishes Through The Year.Pleased To Meat You..

Grilled Hanger Steak with Chimichurri

I first had this delicious cut of beef many many years ago with an oozy gorgonzola sauce. This version is awesome and much healthy than it's cheesy friend. The chimichurri is how I always make it but like all recipes there are many ways to make it, if you make it at home i'd love to hear about it. Enjoy and have an excellent week. Subscribe to my channel: https://www.youtube.com/tobieputtock Follow me on: Instagram: http://instagram.com/tobieputtock Facebook: https://www.facebook.com/TobiePuttock Twitter: https://twitter.com/tobiep

Crayfish, Catch And Cook. A UK Crayfish Boil. #SRP

An Englishman's take on the classic, Crayfish/Crawfish boil.Join me, in a stream in Herefordshire in the UK, as we haul up the crayfish traps, then prepare and cook a stunning Crayfish/Crawfish boil. Please Subscribe to my channel by clicking on the link below, as new videos released every week. http://www.youtube.com/subscription_center?add_user=thescottreaproject https://twitter.com/ScottReaProject?lang=en https://www.facebook.com/pages/Thescottreaproject/132366100270676 TheScottReaProject.All About The Butchery,Preparation,And Cooking Of,Great British,Meat,Fish And Wild Game.By Scott Rea.Master Butcher/Fishmonger.Former Butcher Of The Year.Self Taught Cook/Frustrated Chef.Cooking Simple And Delicious Seasonal Dishes Through The Year.Pleased To Meat You..