Hanger Steak. How To  Prepare And Cook Hanger Steak. #SRP
Hanger Steak. How To  Prepare And Cook Hanger Steak. #SRP
Hanger Steak. How To  Prepare And Cook Hanger Steak. #SRP
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Hanger Steak. How To Prepare And Cook Hanger Steak. #SRP - Scott Rea

Scott Rea
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The Scott Rea Project started as just that, a project, a personal passion I have for butchery and food that I wanted to share before the skills and traditions I learnt over a lifetime died away. But it has evolved and become a movement, a mobilisation of like minded people who feed off my videos - they imitate, replicate, modify and experiment! We are dragging game, offal and traditional artisan butchery and recipes into the 21st century for a new generation to discover and enjoy. No longer are these products and methods frowned upon, this new audience are getting back to the basics of field to fork, nose to tail eating.

Video description
"The Butchers steak". How to prepare and cook Hanger Steak.
Beloved of the butcher, this fantastic steak was once a closely guarded secret in the butchery trade, but now its becoming major player in the steak stakes.Packed full of flavour, juicy and so tender, great with marinades or rubs, cook it on the grill, the BBQ, or in the pan.A truly wonderful beefy Steak.


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TheScottReaProject.All About The Butchery,Preparation,And Cooking Of,Great British,Meat,Fish And Wild Game.By Scott Rea.Master Butcher/Fishmonger.Former Butcher Of The Year.Self Taught Cook/Frustrated Chef.Cooking Simple And Delicious Seasonal Dishes Through The Year.Pleased To Meat You..

Côte de Boeuf. How To Prepare And Cook A Côte de Boeuf #SRP

How To Prepare Your Own wonderful, Côte de Boeuf from a rib of prime English beef on the bone.Then pan fried to perfection, in my caravan. The french like to call us "Les Rosbifs" its a term of endearment, we are the kings of roast beef. Please Subscribe to my channel by clicking on the link below, as new videos released every week. http://www.youtube.com/subscription_center?add_user=thescottreaproject https://twitter.com/ScottReaProject?lang=en https://www.facebook.com/pages/Thescottreaproject/132366100270676 TheScottReaProject.All About The Butchery,Preparation,And Cooking Of,Great British,Meat,Fish And Wild Game.By Scott Rea.Master Butcher/Fishmonger.Former Butcher Of The Year.Self Taught Cook/Frustrated Chef.Cooking Simple And Delicious Seasonal Dishes Through The Year.Pleased To Meat You..

How To Cook The Perfect Steak. Flat Iron Steak. #SRP

Pan Fried Flat Iron Steak.In this video i show you how to prepare and cook, a wonderful Flat Iron steak, which is to my mind, pound for pound, the best tasting steak going. Simply seasoned and pan fried to perfection, tender, juicy and delicious.Takes some beating.. Please Subscribe to my channel by clicking on the link below, as new videos released every week. http://www.youtube.com/subscription_center?add_user=thescottreaproject https://twitter.com/ScottReaProject?lang=en https://www.facebook.com/pages/Thescottreaproject/132366100270676 TheScottReaProject.All About The Butchery,Preparation,And Cooking Of,Great British,Meat,Fish And Wild Game.By Scott Rea.Master Butcher/Fishmonger.Former Butcher Of The Year.Self Taught Cook/Frustrated Chef.Cooking Simple And Delicious Seasonal Dishes Through The Year.Pleased To Meat You..

Butcher's Steak (aka Hanger Steak) - How to Trim and Cook Butcher's Steak

Learn how to make a Butcher's Steak (aka Hanger Steak) Recipe! Go to http://foodwishes.blogspot.com/2017/06/the-butchers-steak-too-good-to-sell.html for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this demo for How to Trim and Cook Butcher's Steak!

How To Butcher An Entire Cow: Every Cut Of Meat Explained | Bon Appetit

Jason Yang, butcher at Fleishers Craft Butchery, breaks down half a cow into all the cuts you would see at your local butcher shop. There are four sections Yang moves through: 1. ROUND: bottom round roast beef, eye round roast beef, sirloin tip steak, london broil steak, shank (osso buco) 2. LOIN: sirloin steak, tenderloin steak, flank steak, filet mignon, New York strip steak 3. RIB: skirt steak, ribeye steak 4. CHUCK: brisket, ranch steak, denver steak, chuck steak or roast, flat iron steak Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn CONNECT WITH BON APPETIT Web: http://www.bonappetit.com Twitter: http://twitter.com/bonappetit Facebook: http://www.facebook.com/bonappetitmag Google+: http://plus.google.com/+bonappetit Instagram:...

How To Cook Venison Liver.A Stalkers Breakfast.TheScottReaProject

How To Cook Deer/Venison Liver.A super quick,Fresh,pan fried Venison Liver dish,with a mustard sauce,served on toast,Cooked in real time,and takes under 10 minutes to cook.A 10 minute meal never tasted so good,thanks for watching. Please Subscribe to my channel by clicking on the link below, as new videos released every week. http://www.youtube.com/subscription_center?add_user=thescottreaproject https://twitter.com/ScottReaProject?lang=en https://www.facebook.com/pages/Thescottreaproject/132366100270676 TheScottReaProject.All About The Butchery,Preparation,And Cooking Of,Great British,Meat,Fish And Wild Game.By Scott Rea.Master Buthcher/Fishmonger.Former Butcher Of The Year.Self Taught Cook/Frustrated Chef.Cooking Simple And Delicious Seasonal Dishes Through The Year.Pleased To Meat You..

How To Cook A Cheap Steak Vs. An Expensive Steak

Here is what you'll need! PAN-SEARED FLAP STEAK Servings: 2-4 INGREDIENTS 1 pound flap meat ½ cup low-sodium soy sauce 2 tablespoons ground black pepper 4 large cloves garlic 3 tablespoons vegetable oil Gallon-sized plastic zipper bag Cast-iron skillet PREPARATION 1. Place flap meat, soy sauce, and pepper in the gallon-sized plastic bag. 2. Place garlic cloves on a flat surface and crush with hand using palm. Just enough to crack the clove open a bit. 3. Add garlic to bag and seal, making sure to remove as much air from the bag as possible. 4. Massage the contents of the bag to ensure the soy sauce mixture is completely coating the meat. 5. Leave bag...

How to Cook Hanger Steak - Episode 11

How to Make Hanger Steak - Episode 11 Hardware Cast Iron Grill Pan Electronic Meat Thermometer (or Instant read thermometer) - http://amzn.to/2ysWu7I Cast Iron Skillet - http://amzn.to/2BHkUMw Kitchen Tongs - http://amzn.to/2ALHO7B Ingredients: Hanger Steak (1-1.5 pounds) Extra Virgin Olive Oil - http://amzn.to/2BHKSiL Kosher Salt Bring steak to room temperature (15-30 minutes) Season liberally with kosher or sea salt. Pre-heat heavy pan (cast iron preferred) on high heat. Add steak to pan and cook 2-3 minutes. Twist steak 90 degrees to create grill marks. Cook another 3 minutes then flip steak. After another 3 minutes finish steak in oven till thermometer in thickest part of meat reads 130 for rare, 140 for medium or 150 for well...

How to Grill a Delicious Hanger Steak

The Culinary Institute of America’s Chef Bill Briwa takes to the grill to cook up a delicious and juicy hanger steak in this episode of Culinary Intelligence from the CIA. Learn the science behind the Maillard reaction (an easy way to determine the doneness of meat by touching it with your finger), and find out the right way to slice a steak to keep it tender. Learn more at: http://www.ciachef.edu CIA Degree and Certificate programs: http://www.ciachef.edu/academics CIA Restaurants: http://www.ciarestaurantgroup.com Founded in 1946, The Culinary Institute of America is the world’s premier culinary college. The independent, not-for-profit CIA offers associate and bachelor's degrees with majors...

How To Butcher A Cow. A Top Of Beef. Beef Butchery. #SRP

A very in-depth and detailed video showing how to bone out a whole leg of Beef.A British Top Of Beef,butchered into topside,silver side,flank,shin.Diced Beef and Shin Of Beef,The finished products will amaze you,many thanks. How To Butcher A Cow. A Forequarter Of Beef, Part.1. https://www.youtube.com/watch?v=3IOHeFzoo5E&t=2s TheScottReaProject.All About The Butchery,Preparation,And Cooking Of,Great British,Meat,Fish And Wild Game.By Scott Rea.Master Buthcher/Fishmonger.Former Butcher Of The Year.Self Taught Cook/Frustrated Chef.Cooking Simple And Delicious Seasonal Dishes Through The Year.Pleased To Meat You..

How to cook steaks the traditional way

Chef Patrick Heuberger shows us how to cook steaks the traditional way - on a frying pan and on a grill pan. He used the Australian Angus 200-days grain-fed ribeye in the first method and the US corn-fed sirloin in the second method. The full written recipe can be found at http://bit.ly/2p7zCGN. Shop for steaks now at http://bit.ly/2q0zUOK. Free home delivery Follow us! Facebook: https://www.facebook.com/hubersbutchery Twitter: https://twitter.com/Hubers_Butchery Instagram: http://instagram.com/hubersbutchery Our newsletter: https://hubers.com.sg/Uber-Huber.aspx

Marinating and Grilling Hanger Steak - Emeril and Martha - Emeril Lagasse

SUBSCRIBE: http://full.sc/16D8p35 For more ways to kick it up a notch: http://full.sc/16Ziuli Martha Stewart and Emeril Lagasse mix a dry rub with paprika, ground pimenton, garlic powder and thyme for hanger steak. The Emeril Channel invites people to join Chef Emeril Lagasse as he teaches you how to make his signature dishes and so much more. From recipes perfect for tailgating at the game, to classic dishes that pack a punch, he'll show you how to put the BAM in your cooking.  Connect with Emeril Online Visit Emeril's Official Site: http://full.sc/16D8q7c Follow Emeril on Facebook: http://full.sc/16Ziuli Follow Emeril on Twitter: http://full.sc/16ZiJwx Follow Emeril on Pinterest: http://full.sc/16D8sMj Follow Emeril on Instagram: http://full.sc/16ZiPV2 Shop...

How-To Dry Age Beef at Home - 42 Day Aged Ribeye

I show a simple technique for dry-aging beef at home. All you need is salt, a casserole dish, and roasting rack. I age some USDA Prime Ribeye Roast for 42 Days (6 weeks), then I grill up one of the aged steaks and give you an idea of how wonderful this process is. Items used in this video: Wusthof Classic 8-Inch Cook's Knife http://amzn.to/1uGybOB Canon VIXIA HF G30 HD Camcorder http://amzn.to/1Hzvci0 Sherpa Pink Gourmet Himalayan Salt 5 Lbs Medium Grain http://amzn.to/15Jp71w Nonstick Roasting Rack, 14 by 12.25-Inch http://amzn.to/1GPKP4o Pyrex 4.8 Quart Baking Dish http://amzn.to/1BYO3zB Lobel's Butcher Knife http://www.lobels.com/store/item/lobels-butchers-knives.htm Music: "Nile's Blues" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 http://creativecommons.org/licenses/by/3.0/

The Food Of England & Brexit. #SRP

The Food Of England. Another wonderful, vintage archive clip, recorded in 1973, talking about the UK joining the EU in 1975, and the fantastic, traditional, local foods we had to offer them.But as Brexit approaches, and we finally start the process of leaving, after 42 years, Have tastes changed with the times?, and are these once familiar, traditional, butchery small goods still available today. Only just. Enjoy. (I apologise for the sound quality, HD hadnt even been dreamed of) Please Subscribe to my channel by clicking on the link below, as new videos released every week. http://www.youtube.com/subscription_center?add_user=thescottreaproject https://twitter.com/ScottReaProject?lang=en https://www.facebook.com/pages/Thescottreaproject/132366100270676 TheScottReaProject.All About The Butchery,Preparation,And Cooking Of,Great British,Meat,Fish And...

Pembrokeshire Beef Bacon..Alchemy Or Witchcraft?. #SRP

Beef Bacon..2 words that dont normally belong together, but it truly is a revelation, in fact, an amazing product.I taste test a pack of Home Cured Beef Bacon and was blown away by the results.stunning. Enjoy. Please Subscribe to my channel by clicking on the link below, as new videos released every week. http://www.youtube.com/subscription_center?add_user=thescottreaproject https://twitter.com/ScottReaProject?lang=en https://www.facebook.com/pages/Thescottreaproject/132366100270676 TheScottReaProject.All About The Butchery,Preparation,And Cooking Of,Great British,Meat,Fish And Wild Game.By Scott Rea.Master Butcher/Fishmonger.Former Butcher Of The Year.Self Taught Cook/Frustrated Chef.Cooking Simple And Delicious Seasonal Dishes Through The Year.Pleased To Meat You..

WORLD'S MOST EPIC STEAK! - STEAK HEAVEN!

Interested in our custom knives? Write us on Facebook: https://www.facebook.com/AlmazanKitchenRecipes How much do you love steaks? We promise you that this video will become your steak heaven! Winter... -30 degrees C... fire... perfect cut of free-range beef... hot ceramic plate... aromatic butter... This is STEAKPORN!!! Ingredients: 500g free-range beef 4 tbsp. butter 1 tbsp. dried barberries handful of parsley salt, pepper Help our channel to improve: Patreon: https://www.patreon.com/AlmazanKtichen PayPal: acanddaa180@gmail.com SUBSCRIBE: https://www.youtube.com/c/AlmazanKitchen Follow us: Facebook: https://www.facebook.com/AlmazanKitchenRecipes Twitter: https://twitter.com/almazan_kitchen Instagram: https://instagram.com/almazan_kitchen

The Complete Sausage Making Masterclass, Step By Step. #SRP

How To Make Sausages.An in depth video showing the whole process of making your own sausages,from start, to the finished product, we talk about the ingredients, the equipment you need and where you can get it from, then how to make proper butchers sausages.This is the ultimate, and most detailed video on sausage making. Below is the link for my sausage linking/tying video,and links of the companies i use to purchase the equipment needed and the ingredients. How To Make Pork,Apple And Cider Sausage. https://youtu.be/pTBW-6-b60M How To Link/Tie Sausages.... https://www.youtube.com/watch?v=UY5TiciEry4 Weschenfelder sausage making supplies.. https://www.weschenfelder.co.uk/ Dalziel Butchers sundries. http://www.dalziel.co.uk/ Lucas Sausage Seasonings.. http://www.lucas-ingredients.co.uk/sausage-seasonings-mixes.htm Sausage Recipe... 3.5lbs of pork 70% lean...

How to Order and Eat Steak the Right Way - Stop Eating it Wrong, Episode 23

What's the best way to dine at a modern steakhouse? Is there a perfect temperature you should be asking for? Bowery Meat Co. Executive chef and owner Josh Capon shows us the right way to carve up a juicy tomahawk steak. Subscribe to Zagat's YouTube channel for more videos: http://goo.gl/AaWZHT

The Finest Steak Sandwich, Ever.#SRP

How To Make The Ultimate, Bespoke, Steak Sandwich. A pan fried, 28 day aged, Rib-eye steak, cooked to perfection, on a baguette, with mushrooms, onions, the finest colmans mustard , horse raddish and the wonderful pan juices. Its pure, unadulterated, protein heaven, on a stick. "O for a draught of vintage that hath been cooled a long age in the deep delved earth, tasting of flora and the country green". Please Subscribe to my channel by clicking on the link below, as new videos released every week. http://www.youtube.com/subscription_center?add_user=thescottreaproject https://twitter.com/ScottReaProject?lang=en https://www.facebook.com/pages/Thescottreaproject/132366100270676 TheScottReaProject.All About The Butchery,Preparation,And Cooking Of,Great British,Meat,Fish And Wild Game.By Scott Rea.Master Butcher/Fishmonger.Former Butcher Of...

Crayfish, Catch And Cook. A UK Crayfish Boil. #SRP

An Englishman's take on the classic, Crayfish/Crawfish boil.Join me, in a stream in Herefordshire in the UK, as we haul up the crayfish traps, then prepare and cook a stunning Crayfish/Crawfish boil. Please Subscribe to my channel by clicking on the link below, as new videos released every week. http://www.youtube.com/subscription_center?add_user=thescottreaproject https://twitter.com/ScottReaProject?lang=en https://www.facebook.com/pages/Thescottreaproject/132366100270676 TheScottReaProject.All About The Butchery,Preparation,And Cooking Of,Great British,Meat,Fish And Wild Game.By Scott Rea.Master Butcher/Fishmonger.Former Butcher Of The Year.Self Taught Cook/Frustrated Chef.Cooking Simple And Delicious Seasonal Dishes Through The Year.Pleased To Meat You..

Adam Savage Tests the Best Ways to Sear a Steak!

Summer is here, and it's time for some food science! We team up with Serious Eats' Managing Culinary Director J. Kenji López-Alt (and the author of James Beard Award-winning cookbook The Food Lab: Better Home Cooking Through Science) to test for an ideal way to sear a steak. Adam and Kenji discuss some misconceptions about steak searing, and test four searing methods at different temperatures. Check out more of Kenji's food testing at http://www.seriouseats.com/ Find Kenji's book here: https://www.amazon.com/Food-Lab-Cooking-Through-Science/dp/0393081087 Shot and edited by Adam Isaak Subscribe for more videos! http://www.youtube.com/subscription_center?add_user=testedcom Follow us on Twitter: http://www.twitter.com/testedcom Get updates on Facebook: http://www.facebook.com/testedcom Tested is: Adam Savage http://www.twitter.com/donttrythis Norman Chan...

A Pembrokeshire Breakfast. Road Trip.#SRP.

The Ultimate Bacon Sandwich...On location around beautiful Pembrokeshire in Wales, to source ingredients for the perfect bacon and egg sandwich,. I visit 3, small scale, artisan producers for the 3 ingredients to create a wonderful bacon sandwich. 3 simple ingredients done extremely well., culminating in a sandwich of beauty.many thanks. Please Subscribe to my channel by clicking on the link below, as new videos released every week. http://www.youtube.com/subscription_center?add_user=thescottreaproject https://twitter.com/ScottReaProject?lang=en https://www.facebook.com/pages/Thescottreaproject/132366100270676 TheScottReaProject.All About The Butchery,Preparation,And Cooking Of,Great British,Meat,Fish And Wild Game.By Scott Rea.Master Butcher/Fishmonger.Former Butcher Of The Year.Self Taught Cook/Frustrated Chef.Cooking Simple And Delicious Seasonal Dishes Through The Year.Pleased To Meat You..

Perfect Pork Crackling, Every Time. #SRP

How To Get The Perfect Pork Crackling..If you follow a few simple steps, i can guarantee you, perfect, pork crackling every time. It all starts off with the perfect cut of pork...... My Patreon Page, share the love.. https://www.patreon.com/ScottReaProject Please Subscribe to my channel by clicking on the link below, as new videos released every week. http://www.youtube.com/subscription_center?add_user=thescottreaproject https://twitter.com/ScottReaProject?lang=en https://www.facebook.com/pages/Thescottreaproject/132366100270676 TheScottReaProject.All About The Butchery,Preparation,And Cooking Of,Great British,Meat,Fish And Wild Game.By Scott Rea.Master Butcher/Fishmonger.Former Butcher Of The Year.Self Taught Cook/Frustrated Chef.Cooking Simple And Delicious Seasonal Dishes Through The Year.Pleased To Meat You..

Its 2017 Baby. Lets Talk Turkey. SRP

Lets Talk Turkey Part 1. A Turkey Roulade. How To Make A Turkey Roulade, using the turkey legs from a whole turkey. I guarantee you, the most, tender and moist turkey going, get this dish nailed in time for Easter, thanksgiving and dare i say it., ( i will whisper it) next Christmas. Enjoy. Link for the awesome Vacuum sealer.. http://coolgameuk.com/lava-v100-premium-vacuum-sealer-89-p.asp Please Subscribe to my channel by clicking on the link below, as new videos released every week. http://www.youtube.com/subscription_center?add_user=thescottreaproject https://twitter.com/ScottReaProject?lang=en https://www.facebook.com/pages/Thescottreaproject/132366100270676 TheScottReaProject.All About The Butchery,Preparation,And Cooking Of,Great British,Meat,Fish And Wild Game.By Scott Rea.Master Butcher/Fishmonger.Former Butcher Of The Year.Self Taught Cook/Frustrated Chef.Cooking Simple And Delicious Seasonal Dishes...