Hanger Steak. How To  Prepare And Cook Hanger Steak. #SRP
Hanger Steak. How To  Prepare And Cook Hanger Steak. #SRP
Hanger Steak. How To  Prepare And Cook Hanger Steak. #SRP
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Hanger Steak. How To Prepare And Cook Hanger Steak. #SRP - Scott Rea

Scott Rea
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The Scott Rea Project started as just that, a project, a personal passion I have for butchery and food that I wanted to share before the skills and traditions I learnt over a lifetime died away. But it has evolved and become a movement, a mobilisation of like minded people who feed off my videos - they imitate, replicate, modify and experiment! We are dragging game, offal and traditional artisan butchery and recipes into the 21st century for a new generation to discover and enjoy. No longer are these products and methods frowned upon, this new audience are getting back to the basics of field to fork, nose to tail eating.

Video description
"The Butchers steak". How to prepare and cook Hanger Steak.
Beloved of the butcher, this fantastic steak was once a closely guarded secret in the butchery trade, but now its becoming major player in the steak stakes.Packed full of flavour, juicy and so tender, great with marinades or rubs, cook it on the grill, the BBQ, or in the pan.A truly wonderful beefy Steak.


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TheScottReaProject.All About The Butchery,Preparation,And Cooking Of,Great British,Meat,Fish And Wild Game.By Scott Rea.Master Butcher/Fishmonger.Former Butcher Of The Year.Self Taught Cook/Frustrated Chef.Cooking Simple And Delicious Seasonal Dishes Through The Year.Pleased To Meat You..

Côte de Boeuf. How To Prepare And Cook A Côte de Boeuf #SRP

How To Prepare Your Own wonderful, Côte de Boeuf from a rib of prime English beef on the bone.Then pan fried to perfection, in my caravan. The french like to call us "Les Rosbifs" its a term of endearment, we are the kings of roast beef. Please Subscribe to my channel by clicking on the link below, as new videos released every week. http://www.youtube.com/subscription_center?add_user=thescottreaproject https://twitter.com/ScottReaProject?lang=en https://www.facebook.com/pages/Thescottreaproject/132366100270676 TheScottReaProject.All About The Butchery,Preparation,And Cooking Of,Great British,Meat,Fish And Wild Game.By Scott Rea.Master Butcher/Fishmonger.Former Butcher Of The Year.Self Taught Cook/Frustrated Chef.Cooking Simple And Delicious Seasonal Dishes Through The Year.Pleased To Meat You..

How To Butcher An Entire Cow: Every Cut Of Meat Explained | Bon Appetit

Jason Yang, butcher at Fleishers Craft Butchery, breaks down half a cow into all the cuts you would see at your local butcher shop. There are four sections Yang moves through: 1. ROUND: bottom round roast beef, eye round roast beef, sirloin tip steak, london broil steak, shank (osso buco) 2. LOIN: sirloin steak, tenderloin steak, flank steak, filet mignon, New York strip steak 3. RIB: skirt steak, ribeye steak 4. CHUCK: brisket, ranch steak, denver steak, chuck steak or roast, flat iron steak Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn CONNECT WITH BON APPETIT Web: http://www.bonappetit.com Twitter: http://twitter.com/bonappetit Facebook: http://www.facebook.com/bonappetitmag Google+: http://plus.google.com/+bonappetit Instagram:...

How To Cook Venison Liver.A Stalkers Breakfast.TheScottReaProject

How To Cook Deer/Venison Liver.A super quick,Fresh,pan fried Venison Liver dish,with a mustard sauce,served on toast,Cooked in real time,and takes under 10 minutes to cook.A 10 minute meal never tasted so good,thanks for watching. Please Subscribe to my channel by clicking on the link below, as new videos released every week. http://www.youtube.com/subscription_center?add_user=thescottreaproject https://twitter.com/ScottReaProject?lang=en https://www.facebook.com/pages/Thescottreaproject/132366100270676 TheScottReaProject.All About The Butchery,Preparation,And Cooking Of,Great British,Meat,Fish And Wild Game.By Scott Rea.Master Buthcher/Fishmonger.Former Butcher Of The Year.Self Taught Cook/Frustrated Chef.Cooking Simple And Delicious Seasonal Dishes Through The Year.Pleased To Meat You..

Butcher's Steak (aka Hanger Steak) - How to Trim and Cook Butcher's Steak

Learn how to make a Butcher's Steak (aka Hanger Steak) Recipe! Go to http://foodwishes.blogspot.com/2017/06/the-butchers-steak-too-good-to-sell.html for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this demo for How to Trim and Cook Butcher's Steak!

How to Grill a Delicious Hanger Steak

The Culinary Institute of America’s Chef Bill Briwa takes to the grill to cook up a delicious and juicy hanger steak in this episode of Culinary Intelligence from the CIA. Learn the science behind the Maillard reaction (an easy way to determine the doneness of meat by touching it with your finger), and find out the right way to slice a steak to keep it tender. Learn more at: http://www.ciachef.edu CIA Degree and Certificate programs: http://www.ciachef.edu/academics CIA Restaurants: http://www.ciarestaurantgroup.com Founded in 1946, The Culinary Institute of America is the world’s premier culinary college. The independent, not-for-profit CIA offers associate and bachelor's degrees with majors...

How To Cook A Cheap Steak Vs. An Expensive Steak

Here is what you'll need! PAN-SEARED FLAP STEAK Servings: 2-4 INGREDIENTS 1 pound flap meat ½ cup low-sodium soy sauce 2 tablespoons ground black pepper 4 large cloves garlic 3 tablespoons vegetable oil Gallon-sized plastic zipper bag Cast-iron skillet PREPARATION 1. Place flap meat, soy sauce, and pepper in the gallon-sized plastic bag. 2. Place garlic cloves on a flat surface and crush with hand using palm. Just enough to crack the clove open a bit. 3. Add garlic to bag and seal, making sure to remove as much air from the bag as possible. 4. Massage the contents of the bag to ensure the soy sauce mixture is completely coating the meat. 5. Leave bag...

How to Cook Hanger Steak - Episode 11

How to Make Hanger Steak - Episode 11 Hardware Cast Iron Grill Pan Electronic Meat Thermometer (or Instant read thermometer) Ingredients: Hanger Steak (1-1.5 pounds) Extra Virgin Olive Oil Kosher Salt Bring steak to room temperature (15-30 minutes) Season liberally with kosher or sea salt. Pre-heat heavy pan (cast iron preferred) on high heat. Add steak to pan and cook 2-3 minutes. Twist steak 90 degrees to create grill marks. Cook another 3 minutes then flip steak. After another 3 minutes finish steak in oven till thermometer in thickest part of meat reads 130 for rare, 140 for medium or 150 for well done. Check out the rest of our Ed's Kitchen Simple Videos here: https://www.youtube.com/channel/UCbZLy7QV5mzTCfRwr5_UEIA Please...

How To Cook The Perfect Steak. Flat Iron Steak. #SRP

Pan Fried Flat Iron Steak.In this video i show you how to prepare and cook, a wonderful Flat Iron steak, which is to my mind, pound for pound, the best tasting steak going. Simply seasoned and pan fried to perfection, tender, juicy and delicious.Takes some beating.. Please Subscribe to my channel by clicking on the link below, as new videos released every week. http://www.youtube.com/subscription_center?add_user=thescottreaproject https://twitter.com/ScottReaProject?lang=en https://www.facebook.com/pages/Thescottreaproject/132366100270676 TheScottReaProject.All About The Butchery,Preparation,And Cooking Of,Great British,Meat,Fish And Wild Game.By Scott Rea.Master Butcher/Fishmonger.Former Butcher Of The Year.Self Taught Cook/Frustrated Chef.Cooking Simple And Delicious Seasonal Dishes Through The Year.Pleased To Meat You..

Roast Pork Belly.A Short Story. (One Mans Love Of) #SRP

Take A Piece Of Belly Pork.. "Dont do as i say, do as i do".A wonderfully graphic, Roasted Pork Belly, with a Perry Pear cider gravy, and Roasted Onions.It dont get better than this.Pornographic,Porcine, perfection Enjoy..... Please Subscribe to my channel by clicking on the link below, as new videos released every week. http://www.youtube.com/subscription_center?add_user=thescottreaproject https://twitter.com/ScottReaProject?lang=en https://www.facebook.com/pages/Thescottreaproject/132366100270676 TheScottReaProject.All About The Butchery,Preparation,And Cooking Of,Great British,Meat,Fish And Wild Game.By Scott Rea.Master Butcher/Fishmonger.Former Butcher Of The Year.Self Taught Cook/Frustrated Chef.Cooking Simple And Delicious Seasonal Dishes Through The Year.Pleased To Meat You..

The Finest Steak Sandwich, Ever.#SRP

How To Make The Ultimate, Bespoke, Steak Sandwich. A pan fried, 28 day aged, Rib-eye steak, cooked to perfection, on a baguette, with mushrooms, onions, the finest colmans mustard , horse raddish and the wonderful pan juices. Its pure, unadulterated, protein heaven, on a stick. "O for a draught of vintage that hath been cooled a long age in the deep delved earth, tasting of flora and the country green". Please Subscribe to my channel by clicking on the link below, as new videos released every week. http://www.youtube.com/subscription_center?add_user=thescottreaproject https://twitter.com/ScottReaProject?lang=en https://www.facebook.com/pages/Thescottreaproject/132366100270676 TheScottReaProject.All About The Butchery,Preparation,And Cooking Of,Great British,Meat,Fish And Wild Game.By Scott Rea.Master Butcher/Fishmonger.Former Butcher Of...

Marinating and Grilling Hanger Steak - Emeril and Martha - Emeril Lagasse

SUBSCRIBE: http://full.sc/16D8p35 For more ways to kick it up a notch: http://full.sc/16Ziuli Martha Stewart and Emeril Lagasse mix a dry rub with paprika, ground pimenton, garlic powder and thyme for hanger steak. The Emeril Channel invites people to join Chef Emeril Lagasse as he teaches you how to make his signature dishes and so much more. From recipes perfect for tailgating at the game, to classic dishes that pack a punch, he'll show you how to put the BAM in your cooking.  Connect with Emeril Online Visit Emeril's Official Site: http://full.sc/16D8q7c Follow Emeril on Facebook: http://full.sc/16Ziuli Follow Emeril on Twitter: http://full.sc/16ZiJwx Follow Emeril on Pinterest: http://full.sc/16D8sMj Follow Emeril on Instagram: http://full.sc/16ZiPV2 Shop...

Crayfish, Catch And Cook. A UK Crayfish Boil. #SRP

An Englishman's take on the classic, Crayfish/Crawfish boil.Join me, in a stream in Herefordshire in the UK, as we haul up the crayfish traps, then prepare and cook a stunning Crayfish/Crawfish boil. Please Subscribe to my channel by clicking on the link below, as new videos released every week. http://www.youtube.com/subscription_center?add_user=thescottreaproject https://twitter.com/ScottReaProject?lang=en https://www.facebook.com/pages/Thescottreaproject/132366100270676 TheScottReaProject.All About The Butchery,Preparation,And Cooking Of,Great British,Meat,Fish And Wild Game.By Scott Rea.Master Butcher/Fishmonger.Former Butcher Of The Year.Self Taught Cook/Frustrated Chef.Cooking Simple And Delicious Seasonal Dishes Through The Year.Pleased To Meat You..

How To Cook Steak | Steakhouse Style | Prime Aged Chicago Steaks on the Lynx Grill

Learn how to sear the perfect tender & juicy steak! In this video, I show you how to grill a prime steak over the infrared heat of the Lynx Professional Grill, to produce a steakhouse style crust on these Chicago Steaks! Printable How To here: http://www.bbqguys.com/content_content_23563.html?utm_source=youtube&utm_medium=video-howto&utm_term=video-view-more&utm_content=video-description&utm_campaign=video-cook-steak Full Line of Chicago Steaks: http://www.bbqguys.com/category_path_19198.html?utm_source=youtube&utm_medium=video-howto&utm_term=video-view-item&utm_content=video-description&utm_campaign=video-entree-grilling Maverick Pro-Temp Commercial Grade Thermometer: http://www.bbqguys.com/item_name_Maverick-Pro-Temp-Commercial-Grade-Food-Probe-Thermometer-With-Belt-Clip_item_2877986.html?utm_source=youtube&utm_medium=video-howto&utm_term=video-view-item&utm_content=video-description&utm_campaign=video-entree-grilling Lynx Professional Grill with Infrared Prosear: http://www.bbqguys.com/item_name_Lynx-42-Inch-Built-In-Propane-Gas-BBQ-Grill-With-Infrared-ProSear-Burner-An_item_2856014.html?utm_source=youtube&utm_medium=video-howto&utm_term=video-view-item&utm_content=video-description&utm_campaign=video-entree-grilling Videography/Edit: Paris Frederick Logo Animation: Ian Cessna Music: Josh Woodward www.joshwoodward.com

How to Cook Perfect Steak | Jamie Oliver

Jamie shows you his way to cook the perfect beef steak and let's you in on the secret of how to get the best from your butcher. (Prices are approximate and based on the price on the day of upload.) All the food made in this video was shared out and eaten among the very lucky Food Tube crew. Nothing goes to waste. For more nutrition info, click here: http://jamieol.com/D3JimM Jamie Oliver's Food Tube | http://goo.gl/EdJ0vK Subscribe to Food Tube | http://goo.gl/v0tQr Twitter: https://twitter.com/JamiesFoodTube Tumblr: http://jamieoliverfoodtube.tumblr.com/ Facebook | http://goo.gl/7R0xdh More great recipes | http://www.jamieoliver.com #FOODTUBE x

WORLD'S MOST EPIC STEAK! - STEAK HEAVEN!

Interested in our custom knives? Write us on Facebook: https://www.facebook.com/AlmazanKitchenRecipes How much do you love steaks? We promise you that this video will become your steak heaven! Winter... -30 degrees C... fire... perfect cut of free-range beef... hot ceramic plate... aromatic butter... This is STEAKPORN!!! Ingredients: 500g free-range beef 4 tbsp. butter 1 tbsp. dried barberries handful of parsley salt, pepper Help our channel to improve: Patreon: https://www.patreon.com/AlmazanKtichen PayPal: acanddaa180@gmail.com SUBSCRIBE: https://www.youtube.com/c/AlmazanKitchen Follow us: Facebook: https://www.facebook.com/AlmazanKitchenRecipes Twitter: https://twitter.com/almazan_kitchen Instagram: https://instagram.com/almazan_kitchen

"KILLER" SISIG - Sisig Lechon Ulo

Kainang Pinoy shows off with the KILLER Sisig recipe, our own twisted version of the famous Sisig, using parts of Roasted Pig's (Lechon) Head including the Pork Brain instead of the regular boiled Pork Ears, Pork Snout, etc. Thus, we named it as the "KILLER" Sisig. Enjoy watching at tara na pong kumain!!! See ingredients with measurements below (click "Show More"). Ingredients: 1/2 Kg parts of Roasted Pig or Lechon Head (cubed), Pork Brain, 1 Cup Fried Pork Liver (cubed), 1 Large White Onion (diced), 1 Thumb Size Ginger (minced), 1 Green Long Chili (Siling Haba) (chopped), 3...

Pembrokeshire Beef Bacon..Alchemy Or Witchcraft?. #SRP

Beef Bacon..2 words that dont normally belong together, but it truly is a revelation, in fact, an amazing product.I taste test a pack of Home Cured Beef Bacon and was blown away by the results.stunning. Enjoy. Please Subscribe to my channel by clicking on the link below, as new videos released every week. http://www.youtube.com/subscription_center?add_user=thescottreaproject https://twitter.com/ScottReaProject?lang=en https://www.facebook.com/pages/Thescottreaproject/132366100270676 TheScottReaProject.All About The Butchery,Preparation,And Cooking Of,Great British,Meat,Fish And Wild Game.By Scott Rea.Master Butcher/Fishmonger.Former Butcher Of The Year.Self Taught Cook/Frustrated Chef.Cooking Simple And Delicious Seasonal Dishes Through The Year.Pleased To Meat You..

How to cook steaks the traditional way

Chef Patrick Heuberger shows us how to cook steaks the traditional way - on a frying pan and on a grill pan. He used the Australian Angus 200-days grain-fed ribeye in the first method and the US corn-fed sirloin in the second method. The full written recipe can be found at http://bit.ly/2p7zCGN. Shop for steaks now at http://bit.ly/2q0zUOK. Free home delivery Follow us! Facebook: https://www.facebook.com/hubersbutchery Twitter: https://twitter.com/Hubers_Butchery Instagram: http://instagram.com/hubersbutchery Our newsletter: https://hubers.com.sg/Uber-Huber.aspx

How-To Dry Age Beef at Home - 42 Day Aged Ribeye

I show a simple technique for dry-aging beef at home. All you need is salt, a casserole dish, and roasting rack. I age some USDA Prime Ribeye Roast for 42 Days (6 weeks), then I grill up one of the aged steaks and give you an idea of how wonderful this process is. Items used in this video: Wusthof Classic 8-Inch Cook's Knife http://amzn.to/1uGybOB Canon VIXIA HF G30 HD Camcorder http://amzn.to/1Hzvci0 Sherpa Pink Gourmet Himalayan Salt 5 Lbs Medium Grain http://amzn.to/15Jp71w Nonstick Roasting Rack, 14 by 12.25-Inch http://amzn.to/1GPKP4o Pyrex 4.8 Quart Baking Dish http://amzn.to/1BYO3zB Lobel's Butcher Knife http://www.lobels.com/store/item/lobels-butchers-knives.htm Music: "Nile's Blues" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 http://creativecommons.org/licenses/by/3.0/

The Food Of England & Brexit. #SRP

The Food Of England. Another wonderful, vintage archive clip, recorded in 1973, talking about the UK joining the EU in 1975, and the fantastic, traditional, local foods we had to offer them.But as Brexit approaches, and we finally start the process of leaving, after 42 years, Have tastes changed with the times?, and are these once familiar, traditional, butchery small goods still available today. Only just. Enjoy. (I apologise for the sound quality, HD hadnt even been dreamed of) Please Subscribe to my channel by clicking on the link below, as new videos released every week. http://www.youtube.com/subscription_center?add_user=thescottreaproject https://twitter.com/ScottReaProject?lang=en https://www.facebook.com/pages/Thescottreaproject/132366100270676 TheScottReaProject.All About The Butchery,Preparation,And Cooking Of,Great British,Meat,Fish And...

Wild Hare..How To Skin, Gut And Prepare A Hare. #SRP.

How to skin, gut and prepare, a Wild Hare. Great British Game.. WARNING..Graphic scenes.. Please Subscribe to my channel by clicking on the link below, as new videos released every week. http://www.youtube.com/subscription_center?add_user=thescottreaproject https://twitter.com/ScottReaProject?lang=en https://www.facebook.com/pages/Thescottreaproject/132366100270676 TheScottReaProject.All About The Butchery,Preparation,And Cooking Of,Great British,Meat,Fish And Wild Game.By Scott Rea.Master Butcher/Fishmonger.Former Butcher Of The Year.Self Taught Cook/Frustrated Chef.Cooking Simple And Delicious Seasonal Dishes Through The Year.Pleased To Meat You..

How To Debone And Cook A Pigs Head. TheScottReaProject

Tete De Porc Farcie. A Stuffed Pigs Head.I Show How To Completely Bone A Pigs Head.Then stuff it,tie it cook it,then press it to make this stunning French classic.It truly is an amazing dish,that tastes divine.This is Charcuterie at its best.Nose to tail butchery/cookery, using every thing but the squeal. Many thanks. Please Subscribe to my channel by clicking on the link below, as new videos released every week. http://www.youtube.com/subscription_center?add_user=thescottreaproject https://twitter.com/ScottReaProject?lang=en https://www.facebook.com/pages/Thescottreaproject/132366100270676 TheScottReaProject.All About The Butchery,Preparation,And Cooking Of,Great British,Meat,Fish And Wild Game.By Scott Rea.Master Butcher/Fishmonger.Former Butcher Of The Year.Self Taught Cook/Frustrated Chef.Cooking Simple And Delicious Seasonal Dishes Through The Year.Pleased To Meat You..

How To Roast A Haunch Of Venison The Easy Way.TheScottReaProject

How To Roast A Haunch Of Venison.This is the most simple and easiest way,to Roast A Haunch of venison,a great method that will give you great results every time,meltingly tender,juicy and pink Venison.And it couldn't be easier,so give it a try.many thanks. How To Butcher A Deer. https://www.youtube.com/watch?v=PoawhsmKIEY Venison Haunch Roasting Times. Preheat oven to gas mk 7. Roast the haunch initially for 20 minutes. Turn the oven down to gas mk 2. And roast for 10 mins per 500 grams for rare to medium. Or roast for 15 mins per 500 grams for medium to well done. For well done,go to McDonalds..... Please Subscribe to my channel...

How To Make Porchetta. #SRP

How To Make A Mini Porchetta. The classic Italian pork dish.For mine i use a pork belly, then make a herb blend of sage, rosemary, thyme, garlic and fennel pollen.Butterfly the belly, sprinkle on the mix then roll and tie it, and roast it off in the oven. So simple to make, and the flavour paired with the crispy skin is truly special. How To Tie A Butchers Knot.. https://www.youtube.com/watch?v=2aq_0t5OsaE Please Subscribe to my channel by clicking on the link below, as new videos released every week. http://www.youtube.com/subscription_center?add_user=thescottreaproject https://twitter.com/ScottReaProject?lang=en https://www.facebook.com/pages/Thescottreaproject/132366100270676 TheScottReaProject.All About The Butchery,Preparation,And Cooking Of,Great British,Meat,Fish And Wild Game.By Scott Rea.Master Butcher/Fishmonger.Former Butcher Of The...

Monkstone Point Mussels In A Spicy Tomato Sauce. #SRP

How To Cook Mussels In A Spicy Tomato Sauce. I foraged this mussels from Monkstone Point in Pembrokeshire. I cleaned them, purged them, then cooked them in this quick and easy, light, fresh and spicy, tomato sauce. An outstanding way to cook your mussels. Serve in a bowl with plenty of crusty bread. My Patreon page.. https://www.patreon.com/ScottReaProject My Welsh Cockle Pie.. https://youtu.be/AM6jdzUtFnA Please Subscribe to my channel by clicking on the link below, as new videos released every week. http://www.youtube.com/subscription_center?add_user=thescottreaproject https://twitter.com/ScottReaProject?lang=en https://www.facebook.com/pages/Thescottreaproject/132366100270676 TheScottReaProject.All About The Butchery,Preparation,And Cooking Of,Great British,Meat,Fish And Wild Game.By Scott Rea.Master Butcher/Fishmonger.Former Butcher Of The Year.Self Taught Cook/Frustrated Chef.Cooking Simple And Delicious Seasonal Dishes Through The Year.Pleased To Meat...