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Gyukatsu (Deep-Fried Wagyu Beef Cutlets) Recipe with 2 Types of Dipping Sauce | Cooking with Dog
Gyukatsu (Deep-Fried Wagyu Beef Cutlets) Recipe with 2 Types of Dipping Sauce | Cooking with Dog
Gyukatsu (Deep-Fried Wagyu Beef Cutlets) Recipe with 2 Types of Dipping Sauce | Cooking with Dog

Gyukatsu (Deep-Fried Wagyu Beef Cutlets) Recipe with 2 Types of Dipping Sauce | Cooking with Dog - Cooking with Dog

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Cooking with Dog is a YouTube cooking show featured by a canine host Francis and a mysterious Japanese Chef whose real name is not disclosed. While Chef cooks a variety of popular dishes in Japan, Francis calmly sits next to her and narrates the recipes step-by-step in English. He sometimes gets sleepy and closes his eyes but don't worry, you will still hear his voice. The show started in September, 2007. Now it has more than 280 episodes and currently publishes a video every weekend. Enjoy Chef's authentic Japanese cooking skills and Francis' exotic Japanese accent. クッキング・ウィズ・ドッグは犬のホスト、フランシスと謎の女性シェフが出演するYouTubeチャンネルだよ。シェフは日本で人気の様々な料理を実演して、フランシスはおとなしく隣に座ってレシピを分かりやすく英語で説明するんだ。彼は時々眠くなって目を閉じてしまうこともあるけど心配しないで!ちゃんと解説はするよ。2007年9月に始まったこのチャンネルは今では280以上のレシピがあって、週末に新しい動画を公開しているよ。シェフの本格的な日本料理のテクニックとフランシスの特徴的な日本語訛りの英語を楽しんでね。

Video description
Enjoy the Gyukatsu, deep-fried beef cutlets along with the 2 types of dipping sauce! The Gyukatsu restaurants has become so popular in Japan these days that you need to get in a line.

We would appreciate it if you could add subtitles for this video! http://www.youtube.com/timedtext_video?ref=share&v=CxTI66ZR_JE Thank you for your support!

How to Make Gyukatsu http://www.youtube.com/timedtext_video?ref=share&v=CxTI66ZR_JE
(serves 2)
2 Beef Steaks, 3cm/1.2" thick, 120g/4.2 oz per steak, beef round or sirloin
Salt
Pepper
Flour
1 Beaten Egg, small-size
Panko, finely ground, Japanese breadcrumbs

100ml Soy Sauce (3.4 fl oz)
1 tsp Sake
1 tsp Mirin
Dashi Kombu Seaweed, 3x3cm/1.2"x1.2"

1 tbsp Toasted White Sesame Seeds
1 tbsp Miso
1 tbsp Mirin
1 tbsp Vinegar
1 tbsp Olive Oil

- Side Vegetables -
Cabbage Leaves
Broccoli Sprouts
Cherry Tomatoes
Parsley Leaves

Wasabi
Frying Oil

Order Francis T-shirts and Apron!
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Order Francis Bento Box, Bento Bag and Chopsticks!
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http://www.youtube.com/timedtext_video?ref=share&v=CxTI66ZR_JE
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http://www.youtube.com/timedtext_video?ref=share&v=CxTI66ZR_JE
http://www.youtube.com/timedtext_video?ref=share&v=CxTI66ZR_JE
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※字幕を表示は動画下部にある [設定] アイコンをクリックして下さい♪

2種類のタレと一緒に牛かつをお楽しみください!最近牛カツ専門店では行列ができるほど人気らしいですよ。

字幕表示可 ※このビデオに他の言語で字幕を追加していただけるととても助かります! http://www.youtube.com/timedtext_video?ref=share&v=CxTI66ZR_JE いつも応援していただき本当にありがとうございます!

牛かつの作り方 http://www.youtube.com/timedtext_video?ref=share&v=CxTI66ZR_JE
<材料>2人分
牛肉ステーキ用(3cm厚さ):120gが2枚(もも、サーロイン)
塩・こしょう
小麦粉:適量
溶き卵(小):1個
パン粉(細目):適量

しょうゆ:100ml
酒:小さじ1
みりん:小さじ1
出し昆布:3cm角1枚

白ごま:大さじ1
みそ:大さじ1
みりん:大さじ1
酢:大さじ1
オリーブ油:大さじ1

付け合わせ野菜:キャベツ、ブロッコリースプラウト、ミニトマト、パセリ

わさび
揚げ油

フランシスのTシャツとエプロンを注文!
http://www.youtube.com/timedtext_video?ref=share&v=CxTI66ZR_JE

フランシスのお弁当箱、巾着袋、お箸セットを注文!
http://www.youtube.com/timedtext_video?ref=share&v=CxTI66ZR_JE

こちらもオススメです♪
カツカレー
http://www.youtube.com/timedtext_video?ref=share&v=CxTI66ZR_JE
杏仁豆腐
http://www.youtube.com/timedtext_video?ref=share&v=CxTI66ZR_JE

Music courtesy of Audio Network

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Chicken Karaage 鶏の唐揚げ 作り方レシピ

Ingredients for Chicken Karaage (serves 2) 300g Boneless Chicken Thigh (10.6 oz) ½ tsp Soy Sauce ½ tbsp Sake ¼ tsp Salt Pepper 1 tsp Grated Ginger Root 1 tsp Grated Garlic ½ tsp Sesame Oil ½ Beaten Egg 2½ tbsp Potato Starch or substitute: Corn Starch Lettuce Leaves Parsley Leaves Vegetable Oil http://facebook.com/cookingwithdog http://google.com/+cookingwithdog http://twitter.com/cookingwithdog 鶏の唐揚げ <材料2人分> 鶏もも肉:300g 醤油:小1/2 酒:大1/2 塩:小1/4 コショウ: 生姜すりおろし:小1 にんにくすりおろし:小1 ごま油:小1/2 溶き卵:1/2個分 片栗粉:大2と1/2 レタス パセリ 揚げ油

바삭바삭 후라이드 치킨 : Crispy Fried Chicken | Honeykki 꿀키

치킨무를 만들었으니 치킨도 만들어 봐야겠죠? 그래서 오늘의 메뉴는 닭다리만 사용하여 만든 후라이드 치킨입니다. 다음에 가능하면 양념치킨도 만들어 볼게요. 그럼 치맥과 함께 즐거운 시간 보내세요! I made chicken mu(pickled Korean radish). So I need to make the fried chicken, right? So, Today’s menu is Crispy Fried chicken only using chicken drumsticks. In Korea, eating chicken with beer is called Chimaek. If you visit Korea, try this! It’s awesome!! I’ll make Korean style fried chicken(yangyeom-chicken) when I can. Have a good time with chimaek. * Ingredients 닭다리 1kg 또는 2팩(보통 1팩에 500g씩 하더라고요! 먹을만큼 준비하세요. 닭볶음탕용도 가능해요), 치킨튀김가루 150g, 물 150g, 식용유 (그냥 영상과 비슷한 농도만 나오도록 대충 섞으셔도...

Ratatouille and Toasted Breakfast Ratatouille Recipe | Cooking with Dog

How to Make Ratatouille ラタトゥイユの作り方 We would appreciate it if you could add subtitles for this video! http://www.youtube.com/timedtext_video?v=D_UsirS7Kc4&ref=share Thank you for your support! (serves 3~4) 1 Onion ½ Red Bell Pepper (100g/3.5 oz) ½ Yellow Bell Pepper (100g/3.5 oz) 1 Zucchini 2 Eggplants 2 Small Green Bell Peppers (60g/2.1 oz) * In Japan, red and yellow bell peppers (also known as "Papurika") are larger in size and have thicker flesh than green bell peppers (also known as "Piman"). 100g Kabocha Squash - Japanese pumpkin or substitute: any type of sweet squash or pumpkin (3.5 oz) - net weight 200g Diced Tomatoes, packaged (7.1 oz) 1 Garlic...

How to Make Tsukemen (Dipping Ramen Noodles Recipe) | Cooking with Dog

How to Make Tsukemen つけ麺の作り方 We would appreciate it if you could add subtitles for this video! http://www.youtube.com/timedtext_video?ref=share&v=Dn2Gs5OphV0 Thank you for your support! (serves 2) http://cookingwithdog.com/recipe/tsukemen/ 2 bags of Fresh Ramen or Tsukemen Noodles 100g Pork Belly Slices (3.53 oz) 400ml Chinese-style Chicken Stock (1.69 cups) (400ml water + ½ tbsp chicken stock powder) 2 tbsp Sake A medium to large clove of Garlic A piece of Ginger root about two to three inches long 1 tsp Dried Red Chili Pepper that has been sliced into rings 3 tbsp Soy Sauce 1 Naganegi - Long Green Onion 40g Shiitake Mushrooms (1.41 oz) 40g Shimeji Mushrooms (1.41 oz) ½ tsp Sesame Oil 1 tsp Vinegar 1 Soft Boiled...

Takoyaki and Ebiyaki Recipe | Cooking with Dog

How to Make Takoyaki and Ebiyaki たこ焼き&えび焼きの作り方 We would appreciate it if you could add subtitles for this video! http://www.youtube.com/timedtext_video?v=Ml5AAM_O6lE&ref=share Thank you for your support! (serves 2: approx. 37 pieces) http://cookingwithdog.com/recipe/takoyaki-ebiyaki/ 1 Beaten Egg 340ml Cold Dashi Stock or ½ tsp dashi stock powder, dissolved (1.44 fl oz) 1 tsp Soy Sauce ⅙ tsp Salt 100g Cake Flour or all purpose flour (3.5 oz) 80g Boiled Octopus, cut into 1cm/0.4” pieces (2.8 oz) 8 Shrimp, medium size * watch our ebi chili video (http://youtu.be/ZeMn0h2EIUg) on how to clean shrimp 2 tbs Bonito Powder 12g Beni Shoga, pickled ginger (0.4 oz) 60g Cabbage Leaf, chopped (2.1 oz) 20g Spring Onion Leaves (0.7...

Matcha Crème Brûlée (Green Tea Creme Brulee) Recipe | Cooking with Dog

How to Make Creme Brulee クレームブリュレの作り方 We would appreciate it if you could add subtitles for this video! http://www.youtube.com/timedtext_video?ref=share&v=YCnO8t3UR2w Thank you for your support! (serves 4) 100ml Heavy Cream (3.4 fl oz) 80ml Milk (2.7 fl oz) 2 tbsp Sugar ½ tbsp Matcha, green tea powder 2 Egg Yolks Sugar for torching Ramekins: 7cm/2.8” diameter | 70ml/2.4 fl oz "Cooking with Dog Assistant" is now available on iPhone and iPad! http://bit.ly/20memZB You might also enjoy ... Pumpkin Potage http://youtu.be/CWHyNJkPXao Okonomiyaki http://youtu.be/NjmqBvRQ8tI http://youtube.com/cookingwithdog http://facebook.com/cookingwithdog http://instagram.com/cookingwithdog_ http://google.com/+cookingwithdog http://twitter.com/cookingwithdog http://vine.co/cookingwithdog ※字幕を表示するには動画下部にある [設定] アイコンをクリックして下さい♪ <材料>ココット4個分 生クリーム:100ml 牛乳:80ml グラニュー糖:大2(26g) 抹茶:大½   卵黄:2個 仕上げ用グラニュー糖:適量 ココット型(直径7cm | 容積70ml) iPhoneとiPadでアプリ「Cooking with Dog Assistant」が利用できます! http://bit.ly/20memZB Music courtesy of Audio Network

Soufflé Cheesecake Recipe (Japanese Cotton Cheesecake) | Cooking with Dog

How to Make Souffle Cheesecake スフレチーズケーキの作り方 http://cookingwithdog.com/recipe/souffle-cheesecake/ (15cm/5.9” cake pan with removable bottom) 100g Cream Cheese (3.5 oz) 30g Sour Cream (1.1 oz) 20g Butter, unsalted (0.7 oz) 2 Egg Yolks 20g Cake Flour (0.7 oz) 100ml Milk (3.4 fl oz) ½ tsp Vanilla Extract 2 Egg Whites 40g Sugar (1.4 oz) Apricot Jam diluted with rum Icing Sugar, optional Grated Lemon Zest, optional * Be sure to bring the refrigerated items to room temperature before combining. Order Francis Bento Box, Bento Bag and Chopsticks! http://cookingwithdog.com/bentoandco/ Order Francis T-shirts and Apron! https://otakumode.com/shop/label/Cooking%20with%20Dog "Cooking with Dog Assistant" is now available on iPhone and iPad! http://bit.ly/20memZB You might also enjoy ... Pumpkin Cheesecake https://youtu.be/GD5tobT5EEw Pumpkin Potage https://youtu.be/CWHyNJkPXao http://youtube.com/cookingwithdog http://facebook.com/cookingwithdog http://instagram.com/cookingwithdog http://google.com/+cookingwithdog http://twitter.com/cookingwithdog http://vine.co/cookingwithdog http://pinterest.com/cookingwithdog http://cookingwithdog.tumblr.com ※字幕を表示するには動画下部にある [設定] アイコンをクリックして下さい♪ <材料>直径15㎝の型(底が抜けるタイプ) クリームチーズ:100g サワークリーム:30g 無塩バター:20g 卵黄:2個分 薄力粉:20g 牛乳:100ml バニラエクストラクト小さじ1/2 卵白:2個分 グラニュー糖:40g 杏ジャム(ラム酒でゆるめたもの) 粉糖(お好みで) レモンの皮すりおろし(お好みで) ※準備 クリームチーズサワークリームバター 牛乳 卵黄を室温にもどしておきます フランシスのお弁当箱、巾着袋、お箸セットを注文! http://cookingwithdog.com/bentoandco/ フランシスのTシャツとエプロンを注文! https://otakumode.com/shop/label/Cooking%20with%20Dog iPhoneとiPadでアプリ「Cooking with Dog Assistant」が利用できます! http://bit.ly/20memZB Music courtesy of Audio...

How to Make Spaghetti Napolitan (Pasta Recipe) スパゲティナポリタン 作り方レシピ

How to Make Spaghetti Napolitan (serves 2) スパゲティナポリタンの作り方 字幕表示可 材料(日本語)↓ 150g Spaghetti (5.29 oz) 1500ml Water (6.34 u.s. cup) 2 tsp Salt 1/2 Onion (120g/4.23 oz) 1 Garlic Clove 4 slices of Pork Loin Ham (100g/3.53 oz) 5 Button mushrooms 2 Bell Peppers 2 tbsp Olive Oil 3 tbsp Tomato Ketchup 3 tbsp Parmesan cheese (1 tbsp for topping)  1/2 tbsp Butter Parsley http://youtube.com/cookingwithdog http://facebook.com/cookingwithdog http://google.com/+cookingwithdog http://twitter.com/cookingwithdog <材料> スパゲティ(1.4mm):150g  水:1500ml、塩:小2 玉ねぎ:1/2個(120g) にんにく:1片 ロースハム:4枚(100g) マッシュルーム:5個 ピーマン:2個 オリーブ油・・・大2 トマトケチャップ:大3 パルメザンチーズ・・・大3(調理中に使うのは大2) バター・・・大1/2 パセリ:適量 http://youtube.com/cookingwithdog http://facebook.com/cookingwithdog http://google.com/+cookingwithdog http://twitter.com/cookingwithdog

How to Make Ebi Fry (Deep Fried Breaded Prawn Recipe) | Cooking with Dog

How to Make Ebi Fry エビフライの作り方 We would appreciate it if you could add subtitles for this video! http://www.youtube.com/timedtext_video?v=adLjNuZGxo8&ref=share Thank you for your support! (serves 2) http://cookingwithdog.com/recipe/deep-fried-breaded-prawns/ 6 Frozen Black Tiger Prawns A pinch of Salt 1 tbsp Potato Starch Water - Batter - 1 Egg ⅔ tbsp Water 2 tbsp Flour 80g Nama Panko - Moist Bread Crumbs (2.82 oz) - Tartar Sauce - 1 Boiled Egg 2 tbsp Minced Onion 2 tbsp Minced Parsley 1 Small Pickled Cucumber 2 tbsp Mayonnaise ⅙ tsp Salt 2 tsp Lemon Juice 80g Cabbage (2.82 oz) 2 pcs of Parsley 4 Small Tomatoes 2 Lemon Wedges Order Francis Bento Box, Bento Bag and Chopsticks! http://cookingwithdog.com/bentoandco/ Order Francis T-shirts and Apron! https://otakumode.com/shop/label/Cooking%20with%20Dog "Cooking with Dog Assistant" is now available on...

Is It Okay to Eat Raw Eggs? | Go! Francis! Cooking with Dog

A story about Japanese eggs The first episode ~Is it okay to eat raw eggs?~ Francis, the emcee of Cooking with Dog leaves the kitchen to start an adventure to introduce the Japanese food culture. This time, to respond to a question left in the comments about raw eggs in Japan, we visited the Japan Poultry Association to get the story. We will also report on some useful information about eggs. Japan Poultry Farmers Association 日本養鶏協会 http://www.jpa.or.jp/ 多摩エッグ 袖ヶ浦農場 住所:千葉県袖ケ浦市林563/電話:0438-75-3176 日本の卵についてのお話 第1回目~生卵って食べても大丈夫?~ Cooking with Dogの司会:フランシスが、キッチンを飛び出し『日本の食文化』を紹介する冒険に出ました。今回は、コメント欄に寄せられた『日本の生卵』についての疑問に応えるため『日本養鶏協会』を訪ね、お話を伺いました。また、卵のお役立ち情報もお届けします。 Starring Francis and Chef Narrator Cyrus Nozomu Sethna Production Collaborators Japan Poultry Farmers Association / Tama Egg Sodegaura Farm Illustrations Joanna Zhou Graphics Nahoko Hara Puppet Maker Bonzo Mama MA Ryuichi...

Matcha Cream Daifuku (Green Tea Mochi Dessert Recipe) | Cooking with Dog

How to Make Matcha Cream Daifuku 抹茶クリーム大福の作り方 We would appreciate it if you could add subtitles for this video! http://www.youtube.com/timedtext_video?v=AtSPaYSzOkc&ref=share Thank you for your support! (5 pieces) http://cookingwithdog.com/recipe/matcha-cream-daifuku/ 50g Sweet Rice Flour, mochiko (1.8 oz) 1 tbsp Granulated Sugar 80ml Water (2.7 fl oz) 1 tsp Matcha Green Tea Powder Water 100g Red Bean Paste, anko (3.5 oz) 100ml Heavy Cream (3.4 fl oz) 1/2 tbsp Granulated Sugar Matcha Green Tea Powder Potato Starch Order Francis T-shirts and Apron! http://cookingwithdog.com/merchandise/ Order Francis Bento Box, Bento Bag and Chopsticks! http://cookingwithdog.com/bentoandco/ You might also enjoy ... Strawberry Daifuku https://youtu.be/-Cv5LsqKUXc Tantanmen https://youtu.be/8fXTPj0XVe8 http://cookingwithdog.com http://youtube.com/cookingwithdog http://facebook.com/cookingwithdog http://instagram.com/cookingwithdog http://google.com/+cookingwithdog http://twitter.com/cookingwithdog http://pinterest.com/cookingwithdog http://cookingwithdog.tumblr.com ※字幕を表示は動画下部にある [設定] アイコンをクリックして下さい♪ 抹茶クリーム大福の作り方 字幕表示可 ※このビデオに他の言語で字幕を追加していただけるととても助かります! http://www.youtube.com/timedtext_video?v=AtSPaYSzOkc&ref=share いつも応援していただき本当にありがとうございます! <材料>5個分 http://cookingwithdog.com/ja/recipe/matcha-cream-daifuku/ もち粉:50g グラニュー糖:大さじ1 水:80ml 抹茶:小さじ1 水:適量 あん:100g(20gx5) 生クリーム:100ml グラニュー糖:大さじ1/2 抹茶 片栗粉 フランシスのTシャツとエプロンを注文! http://cookingwithdog.com/ja/merchandise/ フランシスのお弁当箱、巾着袋、お箸セットを注文! http://cookingwithdog.com/ja/bentoandco/ こちらもオススメです♪ いちご大福 https://youtu.be/-Cv5LsqKUXc 担々麺 https://youtu.be/8fXTPj0XVe8 Music courtesy of Audio Network

How to Make Melonpan (Melon Bread Recipe) | Cooking with Dog

How to Make Melonpan メロンパンの作り方 We would appreciate it if you could add subtitles for this video! http://www.youtube.com/timedtext_video?ref=share&v=5z0e-GKJA10 Thank you for your support! (5 pieces) http://cookingwithdog.com/recipe/melonpan-melon-bread/ - Bread Dough - 140g Bread Flour (4.94 oz) 25g Sugar (0.882 oz) 1/3 tsp Salt 5g Non-Fat Dry Milk Powder (0.176 oz) 3g Instant Yeast (0.106 oz) - a little less than 1 tsp 1 tbsp Beaten Egg 70ml Warm Water (2.37 fl oz) 15g Butter (0.529 oz) Bread Flour for dusting - Cookie Dough - 25g Unsalted Butter (0.882 oz) 35g Sugar (1.23 oz) 25g Beaten Egg (0.882 oz) 80g Cake/Pastry Flour (2.82 oz) 1/4 tsp Baking Powder Bread Flour for dusting Order Francis Bento Box, Bento Bag and Chopsticks! http://cookingwithdog.com/bentoandco/ Order...

Tamagoyaki (Japanese omelette) | Cooking with Dog

How to Make Tamagoyaki 卵焼きの作り方 We would appreciate it if you could add subtitles for this video! http://www.youtube.com/timedtext_video?v=7PrwJxZfBH8&ref=share Thank you for your support! (serves 2) http://cookingwithdog.com/recipe/tamagoyaki-japanese-omelette/ 3 Eggs 3 tbsp Dashi Stock (3 tbsp water+a pinch of dashi stock powder) 1⅓ tbsp Sugar 1 tsp Soy Sauce 2 pinches of Salt 20g Mitsuba Parsley Leaves (0.7 oz) or substitute: spring onion, coriander, mentaiko (marinated roe of pollock) or aonori seaweed Daikon Radish, Grated 1 Shiso Leaf A splash of Soy Sauce Olive Oil or your favorite vegetable oil Tamagoyaki Pan (15x16.5cm/6x6.5 in) Order Francis Bento Box, Bento Bag and Chopsticks! http://cookingwithdog.com/bentoandco/ Order Francis T-shirts and Apron! http://cookingwithdog.com/merchandise/ "Cooking with Dog Assistant" is now...

How to Make Hayashi Rice (Recipe) | Cooking with Dog

How to Make Hayashi Rice ハヤシライスの作り方 We would appreciate it if you could add subtitles for this video! http://www.youtube.com/timedtext_video?ref=share&v=xJxLbVo0kUo Thank you for your support! (serves 2) http://cookingwithdog.com/recipe/hayashi-rice/ 10g Unsalted Butter (0.353 oz) 2 tbsp Cake Flour 50ml Bouillon Broth (1.69 fl oz) * 150g Thin Beef Slices (5.29 oz) Salt & Pepper Vegetable Oil 1 tbsp Butter ½ tbsp Olive Oil 150g Onion (5.29 oz) 40g Carrot (1.41 oz) 1 tbsp Chopped Garlic 50g Button Mushrooms (1.69 fl oz) 1 tbsp Tomato Ketchup 3 tbsp Red Wine 150ml Bouillon Broth (5.07 fl oz) * 100g Canned Diced Tomatoes (3.53 oz) 1½ tsp Honey 1 Bay Leaf 2 tbsp Frozen Green Peas (use hot water to thaw) ½ tsp Salt 1 tsp Japanese...