Gyukatsu (Deep-Fried Wagyu Beef Cutlets) Recipe with 2 Types of Dipping Sauce | Cooking with Dog
Gyukatsu (Deep-Fried Wagyu Beef Cutlets) Recipe with 2 Types of Dipping Sauce | Cooking with Dog
Gyukatsu (Deep-Fried Wagyu Beef Cutlets) Recipe with 2 Types of Dipping Sauce | Cooking with Dog
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Gyukatsu (Deep-Fried Wagyu Beef Cutlets) Recipe with 2 Types of Dipping Sauce | Cooking with Dog - Cooking with Dog

Cooking with Dog
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Cooking with Dog is a YouTube cooking show featured by a canine host Francis and a mysterious Japanese Chef whose real name is not disclosed. While Chef cooks a variety of popular dishes in Japan, Francis calmly sits next to her and narrates the recipes step-by-step in English. He sometimes gets sleepy and closes his eyes but don't worry, you will still hear his voice. The show started in September, 2007. Now it has more than 280 episodes and currently publishes a video every weekend. Enjoy Chef's authentic Japanese cooking skills and Francis' exotic Japanese accent. クッキング・ウィズ・ドッグは犬のホスト、フランシスと謎の女性シェフが出演するYouTubeチャンネルだよ。シェフは日本で人気の様々な料理を実演して、フランシスはおとなしく隣に座ってレシピを分かりやすく英語で説明するんだ。彼は時々眠くなって目を閉じてしまうこともあるけど心配しないで!ちゃんと解説はするよ。2007年9月に始まったこのチャンネルは今では280以上のレシピがあって、週末に新しい動画を公開しているよ。シェフの本格的な日本料理のテクニックとフランシスの特徴的な日本語訛りの英語を楽しんでね。

Video description
Enjoy the Gyukatsu, deep-fried beef cutlets along with the 2 types of dipping sauce! The Gyukatsu restaurants has become so popular in Japan these days that you need to get in a line.

How to Make Gyukatsu
http://cookingwithdog.com/recipe/gyukatsu/

(serves 2)
2 Beef Steaks, 3cm/1.2" thick, 120g/4.2 oz per steak, beef round or sirloin
Salt
Pepper
Flour
1 Beaten Egg, small-size
Panko, finely ground, Japanese breadcrumbs

100ml Soy Sauce (3.4 fl oz)
1 tsp Sake
1 tsp Mirin
Dashi Kombu Seaweed, 3x3cm/1.2"x1.2"

1 tbsp Toasted White Sesame Seeds
1 tbsp Miso
1 tbsp Mirin
1 tbsp Vinegar
1 tbsp Olive Oil

- Side Vegetables -
Cabbage Leaves
Broccoli Sprouts
Cherry Tomatoes
Parsley Leaves

Wasabi
Frying Oil

We would appreciate it if you could add subtitles for this video! http://cookingwithdog.com/recipe/gyukatsu/ Thank you for your support!

Order Francis T-shirts and Apron!
http://cookingwithdog.com/recipe/gyukatsu/

Order Francis Bento Box, Bento Bag and Chopsticks!
http://cookingwithdog.com/recipe/gyukatsu/

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http://cookingwithdog.com/recipe/gyukatsu/

2種類のタレと一緒に牛かつをお楽しみください!最近牛カツ専門店では行列ができるほど人気らしいですよ。

牛かつの作り方
http://cookingwithdog.com/recipe/gyukatsu/

<材料>2人分
牛肉ステーキ用(3cm厚さ):120gが2枚(もも、サーロイン)
塩・こしょう
小麦粉:適量
溶き卵(小):1個
パン粉(細目):適量

しょうゆ:100ml
酒:小さじ1
みりん:小さじ1
出し昆布:3cm角1枚

白ごま:大さじ1
みそ:大さじ1
みりん:大さじ1
酢:大さじ1
オリーブ油:大さじ1

付け合わせ野菜:キャベツ、ブロッコリースプラウト、ミニトマト、パセリ

わさび
揚げ油

字幕表示可 ※このビデオに他の言語で字幕を追加していただけるととても助かります! http://cookingwithdog.com/recipe/gyukatsu/ いつも応援していただき本当にありがとうございます!

フランシスのTシャツとエプロンを注文!
http://cookingwithdog.com/recipe/gyukatsu/

フランシスのお弁当箱、巾着袋、お箸セットを注文!
http://cookingwithdog.com/recipe/gyukatsu/

こちらもオススメです♪
カツカレー
http://cookingwithdog.com/recipe/gyukatsu/
杏仁豆腐
http://cookingwithdog.com/recipe/gyukatsu/

Music courtesy of Audio Network

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How to Make Hiroshima Okonomiyaki 広島お好み焼きの作り方 We would appreciate it if you could add subtitles for this video! http://www.youtube.com/timedtext_video?ref=share&v=od2YWgQmeo4 Thank you for your support! (serves 1) http://cookingwithdog.com/recipe/hiroshima-okonomiyaki/ 150g Cabbage Leaves (5.3 oz) 70g Moyashi Bean Sprouts (2.5 oz) 4 tbsp Cake Flour 6 tbsp Water 1 bag of Fresh Yakisoba Noodles 1 tsp Sake or Water Salt and Pepper 1 tsp Okonomiyaki Sauce 1 Egg Bonito Powder 10g Ikaten - deep-fried dried squid coated with batter or Tenkasu - crunchy bits of deep fried flour-batter (0.35 oz) 60g Pork Belly Slices (2.1 oz) Salt and Pepper 5 tbsp Chopped Spring Onion Leaves Okonomiyaki Sauce Aonori Seaweed Vegetable Oil Order Francis Bento Box, Bento Bag and Chopsticks! http://cookingwithdog.com/bentoandco/ Order Francis T-shirts...

How to Make Hayashi Rice (Recipe) | Cooking with Dog

How to Make Hayashi Rice ハヤシライスの作り方 We would appreciate it if you could add subtitles for this video! http://www.youtube.com/timedtext_video?ref=share&v=xJxLbVo0kUo Thank you for your support! (serves 2) http://cookingwithdog.com/recipe/hayashi-rice/ 10g Unsalted Butter (0.353 oz) 2 tbsp Cake Flour 50ml Bouillon Broth (1.69 fl oz) * 150g Thin Beef Slices (5.29 oz) Salt & Pepper Vegetable Oil 1 tbsp Butter ½ tbsp Olive Oil 150g Onion (5.29 oz) 40g Carrot (1.41 oz) 1 tbsp Chopped Garlic 50g Button Mushrooms (1.69 fl oz) 1 tbsp Tomato Ketchup 3 tbsp Red Wine 150ml Bouillon Broth (5.07 fl oz) * 100g Canned Diced Tomatoes (3.53 oz) 1½ tsp Honey 1 Bay Leaf 2 tbsp Frozen Green Peas (use hot water to thaw) ½ tsp Salt 1 tsp Japanese...

Gomoku Ankake Yakisoba (Noodle Recipe) 五目あんかけ焼きそば 作り方 レシピ

How to Make Gomoku Ankake Yakisoba 五目あんかけ焼きそばの作り方 字幕表示可 材料(日本語)↓ (serves 1) 40g Thin Pork Slices or substitute: beef or chicken (1.4 oz) 30g Squid (1.1 oz) 1 Scallop, sliced in half Salt Pepper ⅓ tsp Sake 1 tsp Potato Starch ½ tbsp Ginger Root, coarsely chopped 5 Thinly Sliced Carrot (10g/0.4 oz) 1 Dried Shiitake Mushroom, rehydrated 100g Bok Choy and Napa Cabbage Leaves (3.5 oz) 15g Boiled Bamboo Shoot (0.5 oz) 2 Jelly Ear Mushrooms, rehydrated 2 Boiled Quail Eggs 1 package of Steamed Yakisoba Noodles 1 tsp Sake or Water - Sauce - 1 tsp Soy Sauce ½ tbsp Sake ½ tsp Sugar ½ tbsp Oyster Sauce Pepper 120ml Water (4.1 fl oz) 2 tsp Potato Starch 1⅓ tbsp Water Sesame Oil You might also...

Sweet Potato Mont Blanc Recipe (Dessert Cake) | Cooking with Dog

Enjoy the exquisite Mont Blanc with Japanese sweet potato! I bet you’ll wonder if this is really sweet potato. So scrumptious! How to Make Sweet Potato Mont Blanc http://cookingwithdog.com/recipe/sweet-potato-mont-blanc/ (4 pieces) 100g Japanese Sweet Potato, net weight (3.5 oz) 10g Butter, unsalted (0.35 oz) 40g Sugar (1.4 oz) ½ tsp Rum ½ tsp Vanilla Extract 2 tbsp Heavy Cream, 36% fat 4 slices of Swiss Roll or Sponge Cake (5cm/2” diameter | 3cm/1.2” thick) 1 tbsp Syrup (substitute with syrup from the Kuri Kanroni) ½ tsp Rum 70ml Heavy Cream, 36% fat (2.4 fl oz) 1 tsp Sugar 4 pieces of Kuri Kanroni, chestnuts simmered in syrup Milk to adjust the consistency, optional Icing Sugar, optional We...

Cheese Dakgalbi Recipe (Korean Spicy Stir-Fried Chicken with Vegetables) | Cooking with Dog

Dakgalbi is a local specialty in Chuncheon, Korea, in which chicken and vegetables are stir-fried with a spicy gochujang based sauce. The combination of the savory sauce and cheese makes the dish more delicious. Dakgalbi is also popular in Japan! How to Make Cheese Dakgalbi https://cookingwithdog.com/recipe/cheese-dakgalbi/ (serves 2) 160g Chicken Thighs or chicken breasts (5.6 oz) 1 tsp Sake 2/3 tsp Chicken Stock Powder 150g Cabbage Leaves (5.3 oz) 100g Onion (3.5 oz) 50g Long Green Onion, sliced diagonally into 1cm/0.4" pieces (1.8 oz) 100g Mame-Moyashi Bean Sprouts, soy sprouts, trim root ends (3.5 oz) 6 slices of Carrot, 5mm/0.2" thick 8 slices of Sweet Potato, 5mm/0.2" thick 100g Garlic Chives, cut into...

Double Fried Chicken Karaage Recipe (Crispy and Juicy Japanese Fried Chicken) | Cooking with Dog

Chicken Karaage is one of the all-time popular dishes for bento and outdoor recreation. The crispy outside and juicy inside make the karaage so delicious! How to Make Chicken Karaage https://cookingwithdog.com/recipe/chicken-karaage/ (serves 2) 300g Boneless Chicken Thigh (10.6 oz) ½ tsp Soy Sauce ½ tbsp Sake ¼ tsp Salt Pepper 1 tsp Grated Ginger Root 1 tsp Grated Garlic ½ tsp Sesame Oil ½ Beaten Egg 2½ tbsp Potato Starch or substitute: Corn Starch Lettuce Leaves Parsley Leaves Vegetable Oil We would appreciate it if you could add subtitles for this video! http://www.youtube.com/timedtext_video?v=CEX_rCVTPKE&ref=share Thank you for your support! Order Francis T-shirts and Apron! https://cookingwithdog.com/merchandise/ Order Francis Bento Box, Bento Bag and Chopsticks! https://cookingwithdog.com/bentoandco/ https://cookingwithdog.com https://youtube.com/cookingwithdog https://facebook.com/cookingwithdog https://instagram.com/cookingwithdog https://google.com/+cookingwithdog https://twitter.com/cookingwithdog https://pinterest.com/cookingwithdog https://cookingwithdog.tumblr.com お弁当に、行楽に、いつでも大人気の鶏の唐揚げを作ります。外はサクッと中はジューシーに揚がりますよ。 鶏の唐揚げの作り方 https://cookingwithdog.com/ja/recipe/chicken-karaage/ <材料2人分> 鶏もも肉:300g 醤油:小さじ1/2 酒:大さじ1/2 塩:小さじ1/4 コショウ: 生姜すりおろし:小さじ1 にんにくすりおろし:小さじ1 ごま油:小さじ1/2 溶き卵:1/2個分 片栗粉:大さじ2と1/2 レタス パセリ 揚げ油 字幕表示可 ※このビデオに他の言語で字幕を追加していただけるととても助かります! http://www.youtube.com/timedtext_video?v=CEX_rCVTPKE&ref=share いつも応援していただき本当にありがとうございます! フランシスのTシャツとエプロンを注文! https://cookingwithdog.com/ja/merchandise/ フランシスのお弁当箱、巾着袋、お箸セットを注文! https://cookingwithdog.com/ja/bentoandco/

How to Make Melonpan (Melon Bread Recipe) | Cooking with Dog

Melonpan are Japanese sweet buns covered with a thin layer of cookie dough. They take many steps to make but freshly-baked Melonpan are scrumptious! How to Make Melonpan http://cookingwithdog.com/recipe/melonpan-melon-bread/ (5 pieces) - Bread Dough - 140g Bread Flour (4.94 oz) 25g Sugar (0.882 oz) 1/3 tsp Salt 5g Non-Fat Dry Milk Powder (0.176 oz) 3g Instant Yeast (0.106 oz) - a little less than 1 tsp 1 tbsp Beaten Egg 70ml Warm Water (2.37 fl oz) 15g Butter (0.529 oz) Bread Flour for dusting - Cookie Dough - 25g Unsalted Butter (0.882 oz) 35g Sugar (1.23 oz) 25g Beaten Egg (0.882 oz) 80g Cake/Pastry Flour (2.82 oz) 1/4 tsp Baking Powder Bread Flour for dusting We would appreciate it if...

Sweet and Sour Meatballs with Lotus Root (Perfect Bento Ingredient Recipe) | Cooking with Dog

How to Make Meatballs 肉団子甘酢ソースの作り方 We worked very hard to create the Bento Box, Bento Bag and Chopsticks. http://cookingwithdog.com/bentoandco/ Please visit the link to find more information about the products! (^_^)/ We would also appreciate it if you could add subtitles for this video! http://www.youtube.com/timedtext_video?v=yDjIwhYqEl0&ref=share Thank you for your support! (12 pieces) http://cookingwithdog.com/recipe/sweet-and-sour-meatballs-with-lotus-root/ 200g Ground Pork (7.1 oz) Salt Pepper 1 tsp Soy Sauce 1 tbsp Sake 10g Ginger Root, chopped (0.4 oz) 10cm Long Green Onion, chopped (3.9") 50g Lotus Root, grated (1.8 oz) 100g Lotus Root, coarsely chopped (3.5 oz) 1 tbsp Potato Starch 1 tsp Sesame Oil - Sweet and Sour Sauce - 2 tbsp Vinegar 1 tbsp Sake 1 tbsp Sugar 1 tbsp Soy...

Tamagoyaki (Japanese omelette) | Cooking with Dog

How to Make Tamagoyaki 卵焼きの作り方 We would appreciate it if you could add subtitles for this video! http://www.youtube.com/timedtext_video?v=7PrwJxZfBH8&ref=share Thank you for your support! (serves 2) http://cookingwithdog.com/recipe/tamagoyaki-japanese-omelette/ 3 Eggs 3 tbsp Dashi Stock (3 tbsp water+a pinch of dashi stock powder) 1⅓ tbsp Sugar 1 tsp Soy Sauce 2 pinches of Salt 20g Mitsuba Parsley Leaves (0.7 oz) or substitute: spring onion, coriander, mentaiko (marinated roe of pollock) or aonori seaweed Daikon Radish, Grated 1 Shiso Leaf A splash of Soy Sauce Olive Oil or your favorite vegetable oil Tamagoyaki Pan (15x16.5cm/6x6.5 in) Order Francis Bento Box, Bento Bag and Chopsticks! http://cookingwithdog.com/bentoandco/ Order Francis T-shirts and Apron! http://cookingwithdog.com/merchandise/ "Cooking with Dog Assistant" is now...