Gyukatsu (Deep-Fried Wagyu Beef Cutlets) Recipe with 2 Types of Dipping Sauce | Cooking with Dog
Gyukatsu (Deep-Fried Wagyu Beef Cutlets) Recipe with 2 Types of Dipping Sauce | Cooking with Dog
Gyukatsu (Deep-Fried Wagyu Beef Cutlets) Recipe with 2 Types of Dipping Sauce | Cooking with Dog
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Gyukatsu (Deep-Fried Wagyu Beef Cutlets) Recipe with 2 Types of Dipping Sauce | Cooking with Dog - Cooking with Dog

Cooking with Dog
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Cooking with Dog is a YouTube cooking show featured by a canine host Francis and a mysterious Japanese Chef whose real name is not disclosed. While Chef cooks a variety of popular dishes in Japan, Francis calmly sits next to her and narrates the recipes step-by-step in English. He sometimes gets sleepy and closes his eyes but don't worry, you will still hear his voice. The show started in September, 2007. Now it has more than 280 episodes and currently publishes a video every weekend. Enjoy Chef's authentic Japanese cooking skills and Francis' exotic Japanese accent. クッキング・ウィズ・ドッグは犬のホスト、フランシスと謎の女性シェフが出演するYouTubeチャンネルだよ。シェフは日本で人気の様々な料理を実演して、フランシスはおとなしく隣に座ってレシピを分かりやすく英語で説明するんだ。彼は時々眠くなって目を閉じてしまうこともあるけど心配しないで!ちゃんと解説はするよ。2007年9月に始まったこのチャンネルは今では280以上のレシピがあって、週末に新しい動画を公開しているよ。シェフの本格的な日本料理のテクニックとフランシスの特徴的な日本語訛りの英語を楽しんでね。

Video description
Enjoy the Gyukatsu, deep-fried beef cutlets along with the 2 types of dipping sauce! The Gyukatsu restaurants has become so popular in Japan these days that you need to get in a line.

How to Make Gyukatsu
http://cookingwithdog.com/recipe/gyukatsu/

(serves 2)
2 Beef Steaks, 3cm/1.2" thick, 120g/4.2 oz per steak, beef round or sirloin
Salt
Pepper
Flour
1 Beaten Egg, small-size
Panko, finely ground, Japanese breadcrumbs

100ml Soy Sauce (3.4 fl oz)
1 tsp Sake
1 tsp Mirin
Dashi Kombu Seaweed, 3x3cm/1.2"x1.2"

1 tbsp Toasted White Sesame Seeds
1 tbsp Miso
1 tbsp Mirin
1 tbsp Vinegar
1 tbsp Olive Oil

- Side Vegetables -
Cabbage Leaves
Broccoli Sprouts
Cherry Tomatoes
Parsley Leaves

Wasabi
Frying Oil

We would appreciate it if you could add subtitles for this video! http://cookingwithdog.com/recipe/gyukatsu/ Thank you for your support!

Order Francis T-shirts and Apron!
http://cookingwithdog.com/recipe/gyukatsu/

Order Francis Bento Box, Bento Bag and Chopsticks!
http://cookingwithdog.com/recipe/gyukatsu/

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http://cookingwithdog.com/recipe/gyukatsu/

2種類のタレと一緒に牛かつをお楽しみください!最近牛カツ専門店では行列ができるほど人気らしいですよ。

牛かつの作り方
http://cookingwithdog.com/recipe/gyukatsu/

<材料>2人分
牛肉ステーキ用(3cm厚さ):120gが2枚(もも、サーロイン)
塩・こしょう
小麦粉:適量
溶き卵(小):1個
パン粉(細目):適量

しょうゆ:100ml
酒:小さじ1
みりん:小さじ1
出し昆布:3cm角1枚

白ごま:大さじ1
みそ:大さじ1
みりん:大さじ1
酢:大さじ1
オリーブ油:大さじ1

付け合わせ野菜:キャベツ、ブロッコリースプラウト、ミニトマト、パセリ

わさび
揚げ油

字幕表示可 ※このビデオに他の言語で字幕を追加していただけるととても助かります! http://cookingwithdog.com/recipe/gyukatsu/ いつも応援していただき本当にありがとうございます!

フランシスのTシャツとエプロンを注文!
http://cookingwithdog.com/recipe/gyukatsu/

フランシスのお弁当箱、巾着袋、お箸セットを注文!
http://cookingwithdog.com/recipe/gyukatsu/

こちらもオススメです♪
カツカレー
http://cookingwithdog.com/recipe/gyukatsu/
杏仁豆腐
http://cookingwithdog.com/recipe/gyukatsu/

Music courtesy of Audio Network

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Tebasaki Chicken Wings (Thanksgiving Recipe) | Cooking with Dog

How to Make Tebasaki Chicken Wings 手羽先の唐揚げの作り方 We would appreciate it if you could add subtitles for this video! http://www.youtube.com/timedtext_video?v=904dG5l5AB8&ref=share Thank you for your support! (serves 2) http://cookingwithdog.com/recipe/spicy-tebasaki-chicken-wings/ 6 Chicken Wings (360g/12.7oz) A sprinkle of Salt 1 tsp Sake 1 tsp Ginger Root Juice 2 tbsp Potato Starch 2 tbsp Soy Sauce 2 tbsp Sake 2 tbsp Mirin 2 tsp Sugar 1 tsp Grated Garlic 1 tsp Grated Ginger Root ½ tsp Vinegar Toasted White Sesame Seeds Cracked Black Pepper Sansho Pepper Powder Ichimi - Red Chili Powder Frying Oil (Vegetable Oil) Sesame Oil Order Francis Bento Box, Bento Bag and Chopsticks! http://cookingwithdog.com/bentoandco/ Order Francis T-shirts and Apron! http://cookingwithdog.com/merchandise/ "Cooking with Dog Assistant" is now available on iPhone and iPad! http://bit.ly/20memZB http://cookingwithdog.com http://youtube.com/cookingwithdog http://facebook.com/cookingwithdog http://instagram.com/cookingwithdog http://google.com/+cookingwithdog http://twitter.com/cookingwithdog http://vine.co/cookingwithdog http://pinterest.com/cookingwithdog http://cookingwithdog.tumblr.com ※字幕を表示は動画下部にある [設定] アイコンをクリックして下さい♪ 手羽先の唐揚げの作り方 字幕表示可 ※このビデオに他の言語で字幕を追加していただけるととても助かります!...

Hiroshima Okonomiyaki Recipe | Cooking with Dog

How to Make Hiroshima Okonomiyaki 広島お好み焼きの作り方 We would appreciate it if you could add subtitles for this video! http://www.youtube.com/timedtext_video?ref=share&v=od2YWgQmeo4 Thank you for your support! (serves 1) http://cookingwithdog.com/recipe/hiroshima-okonomiyaki/ 150g Cabbage Leaves (5.3 oz) 70g Moyashi Bean Sprouts (2.5 oz) 4 tbsp Cake Flour 6 tbsp Water 1 bag of Fresh Yakisoba Noodles 1 tsp Sake or Water Salt and Pepper 1 tsp Okonomiyaki Sauce 1 Egg Bonito Powder 10g Ikaten - deep-fried dried squid coated with batter or Tenkasu - crunchy bits of deep fried flour-batter (0.35 oz) 60g Pork Belly Slices (2.1 oz) Salt and Pepper 5 tbsp Chopped Spring Onion Leaves Okonomiyaki Sauce Aonori Seaweed Vegetable Oil Order Francis Bento Box, Bento Bag and Chopsticks! http://cookingwithdog.com/bentoandco/ Order Francis T-shirts...

Is It Okay to Eat Raw Eggs? | Go! Francis! Cooking with Dog

A story about Japanese eggs The first episode ~Is it okay to eat raw eggs?~ Francis, the emcee of Cooking with Dog leaves the kitchen to start an adventure to introduce the Japanese food culture. This time, to respond to a question left in the comments about raw eggs in Japan, we visited the Japan Poultry Association to get the story. We will also report on some useful information about eggs. Japan Poultry Farmers Association 日本養鶏協会 http://www.jpa.or.jp/ 多摩エッグ 袖ヶ浦農場 住所:千葉県袖ケ浦市林563/電話:0438-75-3176 日本の卵についてのお話 第1回目~生卵って食べても大丈夫?~ Cooking with Dogの司会:フランシスが、キッチンを飛び出し『日本の食文化』を紹介する冒険に出ました。今回は、コメント欄に寄せられた『日本の生卵』についての疑問に応えるため『日本養鶏協会』を訪ね、お話を伺いました。また、卵のお役立ち情報もお届けします。 Starring Francis and Chef Narrator Cyrus Nozomu Sethna Production Collaborators Japan Poultry Farmers Association / Tama Egg Sodegaura Farm Illustrations Joanna Zhou Graphics Nahoko Hara Puppet Maker Bonzo Mama MA Ryuichi...

Chicken Karaage 鶏の唐揚げ 作り方レシピ

Ingredients for Chicken Karaage (serves 2) 300g Boneless Chicken Thigh (10.6 oz) ½ tsp Soy Sauce ½ tbsp Sake ¼ tsp Salt Pepper 1 tsp Grated Ginger Root 1 tsp Grated Garlic ½ tsp Sesame Oil ½ Beaten Egg 2½ tbsp Potato Starch or substitute: Corn Starch Lettuce Leaves Parsley Leaves Vegetable Oil http://facebook.com/cookingwithdog http://google.com/+cookingwithdog http://twitter.com/cookingwithdog 鶏の唐揚げ <材料2人分> 鶏もも肉:300g 醤油:小1/2 酒:大1/2 塩:小1/4 コショウ: 生姜すりおろし:小1 にんにくすりおろし:小1 ごま油:小1/2 溶き卵:1/2個分 片栗粉:大2と1/2 レタス パセリ 揚げ油

Sweet and Sour Meatballs with Lotus Root (Perfect Bento Ingredient Recipe) | Cooking with Dog

How to Make Meatballs 肉団子甘酢ソースの作り方 We worked very hard to create the Bento Box, Bento Bag and Chopsticks. http://cookingwithdog.com/bentoandco/ Please visit the link to find more information about the products! (^_^)/ We would also appreciate it if you could add subtitles for this video! http://www.youtube.com/timedtext_video?v=yDjIwhYqEl0&ref=share Thank you for your support! (12 pieces) http://cookingwithdog.com/recipe/sweet-and-sour-meatballs-with-lotus-root/ 200g Ground Pork (7.1 oz) Salt Pepper 1 tsp Soy Sauce 1 tbsp Sake 10g Ginger Root, chopped (0.4 oz) 10cm Long Green Onion, chopped (3.9") 50g Lotus Root, grated (1.8 oz) 100g Lotus Root, coarsely chopped (3.5 oz) 1 tbsp Potato Starch 1 tsp Sesame Oil - Sweet and Sour Sauce - 2 tbsp Vinegar 1 tbsp Sake 1 tbsp Sugar 1 tbsp Soy...

Homemade Chikuwa Recipe 焼き竹輪 レシピ 作り方

How to Make Chikuwa 竹輪の作り方 字幕表示可 材料(日本語)↓ (3 pieces) 300g White Fish Meat, pacific cod and sea bream (10.6 oz) 3g Salt (0.11 oz) (1% of fish weight) 1 Egg White, frozen 9g Sugar (0.32 oz) (3%) 9g Potato Starch (0.32 oz) (3%) 3 Ice Cubes ½ tbsp Sake or add a little extra to adjust the consistency You might also enjoy ... Mochi Ice Cream https://youtu.be/iisOssAvc6c Namero Chazuke https://youtu.be/z5B2Nk5_t6g http://youtube.com/cookingwithdog http://facebook.com/cookingwithdog http://google.com/+cookingwithdog http://twitter.com/cookingwithdog http://vine.co/cookingwithdog ※字幕を表示するには動画下部にある [字幕] アイコンをクリックして下さい♪ <材料>3本分 白身の魚:使用したのは鯛とたら合わせて300g 塩(1%):3g 卵白:1個分(冷凍) 砂糖(3%):9g かたくり粉(3%):9g 氷:3個 酒:大1/2〜(固さ調節用) Music courtesy of Audio Network

Ratatouille and Toasted Breakfast Ratatouille Recipe | Cooking with Dog

How to Make Ratatouille ラタトゥイユの作り方 We would appreciate it if you could add subtitles for this video! http://www.youtube.com/timedtext_video?v=D_UsirS7Kc4&ref=share Thank you for your support! (serves 3~4) 1 Onion ½ Red Bell Pepper (100g/3.5 oz) ½ Yellow Bell Pepper (100g/3.5 oz) 1 Zucchini 2 Eggplants 2 Small Green Bell Peppers (60g/2.1 oz) * In Japan, red and yellow bell peppers (also known as "Papurika") are larger in size and have thicker flesh than green bell peppers (also known as "Piman"). 100g Kabocha Squash - Japanese pumpkin or substitute: any type of sweet squash or pumpkin (3.5 oz) - net weight 200g Diced Tomatoes, packaged (7.1 oz) 1 Garlic...

Chicken Nanban Recipe | Cooking with Dog

How to Make Chicken Nanban チキン南蛮の作り方 We would appreciate it if you could add subtitles for this video! http://www.youtube.com/timedtext_video?v=seBQ83fr48c&ref=share Thank you for your support! (serves 2) http://cookingwithdog.com/recipe/chicken-nanban/ 300g Chicken Breast (10.6 oz) Salt Pepper 1 tsp Sake 1 tbsp All Purpose Flour for coating 1 Beaten Egg - Nanban Sauce - 1½ tbsp Sugar 1 tbsp Soy Sauce 1½ tbsp Vinegar ½ Dried Red Chili Pepper with seeds removed - Side Vegetables - Cabbage Leaves, shredded Cherry Tomatoes Cucumber Baby Leaves or lettuce leaves Vegetable Oil for deep-frying - Tartar Sauce - ½ Boiled Egg 3 tbsp Mayonnaise 30g Onion, chopped (1.1 oz) 1 Pickled Cucumber, chopped 1½~2 tbsp Milk Salt Pepper Parsley Leaves, chopped Order Francis Bento Box, Bento Bag and Chopsticks! http://cookingwithdog.com/bentoandco/ Order Francis T-shirts and Apron! http://cookingwithdog.com/merchandise/ "Cooking with...

日本太太の私房菜#1:日式漢堡排 | 日本人妻の家庭料理#1:ハンバーグ | Japanese wife's home cooking#1: Japanese Hamburg Steak

*日本の家庭料理の作り方をアップしていきます* *第一弾は、大人も子供も大好きなハンバーグです。ジューシーで柔らかいお肉がたまりません* 《材料》大きめのハンバーグ3つ分 ・合挽き肉        350g ・パン粉         30g ・牛乳          70ml ・玉ねぎ         大きめのもの2分の1 ・卵           1個 ◎塩           小さじ1 ◎胡椒          お好みで ◎粗挽きブラックペッパー お好みで ◎ナツメグ        小さじ2分の1 《醤油だれ》 ◎水           大さじ2 ◎酒           大さじ1 ◎みりん         大さじ1 ◎砂糖          小さじ1 ◎醤油          大さじ2 ◎ブラックペッパー     お好みで少々 *お肉は使う直前まで冷やしておいて、お肉の温度を上げないように手早くこねるのがジューシーに焼くポイントです* *炒めた玉ねぎはちゃんと熱が取れてから加えて下さいね* *蒸し焼きにする際、水を入れた後に一度蓋をしていますが、油がはねるのでカバーをしました。水と酒は同じタイミングで入れてから蓋をして蒸し焼きにしてくださいね* *ソースを作るのが面倒なときは、ケチャップやぽん酢でも美味しくいただけます* ---------------------------------------------------------------------------------------------------------------- *分享如何烹煮簡單的日式家庭料理* *第一個影片是大人小孩都愛的日式漢堡排。如此美味,鮮嫩多汁讓人讚不絕口* 《大個的漢堡排(3個)的主要食材 》 ・豬,牛肉碎 350g ・麵包糠 30g ・牛奶 70ml ・洋蔥 半顆 ・雞蛋 1顆 ◎鹽 ...

How to Make Ebi Fry (Deep Fried Breaded Prawn Recipe) | Cooking with Dog

How to Make Ebi Fry エビフライの作り方 We would appreciate it if you could add subtitles for this video! http://www.youtube.com/timedtext_video?v=adLjNuZGxo8&ref=share Thank you for your support! (serves 2) http://cookingwithdog.com/recipe/deep-fried-breaded-prawns/ 6 Frozen Black Tiger Prawns A pinch of Salt 1 tbsp Potato Starch Water - Batter - 1 Egg ⅔ tbsp Water 2 tbsp Flour 80g Nama Panko - Moist Bread Crumbs (2.82 oz) - Tartar Sauce - 1 Boiled Egg 2 tbsp Minced Onion 2 tbsp Minced Parsley 1 Small Pickled Cucumber 2 tbsp Mayonnaise ⅙ tsp Salt 2 tsp Lemon Juice 80g Cabbage (2.82 oz) 2 pcs of Parsley 4 Small Tomatoes 2 Lemon Wedges Order Francis Bento Box, Bento Bag and Chopsticks! http://cookingwithdog.com/bentoandco/ Order Francis T-shirts and Apron! https://otakumode.com/shop/label/Cooking%20with%20Dog "Cooking with Dog Assistant" is now available on...