Double Cheeseburger (as made by Erik Anderson)
Double Cheeseburger (as made by Erik Anderson)
Double Cheeseburger (as made by Erik Anderson)
Loading...

Double Cheeseburger (as made by Erik Anderson) - Tasty

Tasty
Videos: 1,482
Subscriber: 4,878,376
Views: 871,798,158
If this video violated? Please submit request complaints or delete it right now..
Submit request or Delete this video

Food that'll make you close your eyes, lean back, and whisper "yessss." Snack-sized videos and recipes you'll want to try.

Video description
RECIPE:
Double Cheeseburger (as made by Erik Anderson)
Servings: 3 double cheeseburgers

INGREDIENTS
The Burgers
1 pound chuck roll, cubed
2 slices smoked bacon, chopped
1 tablespoon kosher salt
1/2 tablespoon toasted black peppercorns
1 tablespoon fresh thyme, chopped
1 clove garlic, thinly sliced

Optional: 1/2 lb beef suet. Erik recommends rendering beef suet in a hot skillet with garlic and thyme to cook the burgers in (as an alternative to oil).  

The Sauce
½ cup mayonnaise
2.5 tablespoons ketchup
2.5 tablespoons pickle relish
1 teaspoon white wine vinegar
1 teaspoon lemon juice
Salt and pepper to taste

Garnish
Potato rolls, lightly toasted
Iceberg lettuce, shredded
Tomatoes, thinly sliced
Onion, thinly sliced
American cheese
Dill pickle chips

PREPARATION
1. In a medium bowl, combine cubed chuck roll, salt, black pepper, thyme, and sliced garlic. Stir to coat. Cover and refrigerate to cure overnight.
2. Prepare the sauce: in a small mixing bowl, combine the mayonnaise, ketchup, relish, vinegar, lemon juice, salt, and pepper. Whisk together. Refrigerate to bring flavors together.
3. Using a stand mixer fitted with meat grinder attachment, grind the cured meat, layering in pieces of chopped bacon throughout. (Ensure the meat and grinder attachments are very cold before grinding! Recommended that you place it in the freezer for a few minutes just before using.)
4. Lightly mix together the ground meat and then form into six, 3 ounce balls.
5. To a hot, oiled, cast iron skillet, over medium/high heat - add the balls and allow to cook slightly. Using two spatulas layered on top of one another, press down on the burger to form into thin patties. Continue to cook until the underside has browned and caramelized.
6. Flip the burgers and continue to cook until the second side just begins to brown. Top with cheese and remove from the skillet.
7. To assemble: Spread the burger sauce onto both halves of a toasted potato bun. On the bottom bun, layer lettuce, tomato, and a sprinkle of salt. Add one burger patty, thinly sliced onions, then the second burger patty. Place 4 pickles onto the top bun and place on top of the burger. Enjoy!

Music provided by Warner Chappell Inc. Used with permission

Fast Food Recipes You Can Make At Home

Here is what you'll need! https://tasty.co/recipe/homemade-big-massive-burger 11 Herbs & Spices Fried Chicken Servings: 8 INGREDIENTS 400 milliliters butter milk 2 eggs 8 chicken drumsticks 2 liters vegetable oil Herbs and Spices Mix 250 grams plain flour 2 teaspoon salt ½ tablespoon thyme ½ tablespoon basil 1 teaspoon oregano 1 teaspoon celery salt ½ tablespoon black pepper 1 tablespoon dried mustard 2 tablespoon paprika 2 tablespoon garlic salt 1 tablespoon ginger 1 tablespoon white pepper PREPARATION 1. Beat the eggs into the buttermilk. 2. Add the chicken pieces to the buttermilk mixture and chill for an hour. 3. In a large mixing bowl, mix the flour with all the herbs and spices. 4. Coat the soaked chicken pieces in the herbed flour mixture, shaking off any excess. 5....

Fried Chicken As Made By Marcus Samuelsson

Check 'Red Rooster Cookbook' here: http://bit.ly/2eydkZp Here is what you'll need! FRIED CHICKEN by Marcus Samuelsson Serves 8 INGREDIENTS 2 cups water 1 cup coarse kosher salt 6 cups cold ice water 4 chicken thighs 4 chicken drumsticks 2 cups buttermilk ¾ cup coconut milk 2 cloves garlic, minced 1 tablespoon chicken shake*, plus additional for serving 2 cups all-purpose flour ¼ cup semolina flour 2 tablespoons cornstarch 1 tablespoon white pepper Peanut oil for frying *CHICKEN SHAKE ¼ cup berbere ¼ cup hot smoked paprika 2 tablespoons ground cumin 2 tablespoons white pepper 2 tablespoons celery salt 1 ½ teaspoons granulated garlic 1 ½ teaspoons coarse kosher salt PREPARATION In a medium saucepan over high heat, add 2 cups of water and the salt. Bring...

Homemade Deep Dish Pizza

Check out the Tasty One-Stop Shop for cookbooks, aprons, hats, and more at TastyShop.com: http://bit.ly/2mEBY0e Here's what you'll need! DEEP DISH PIZZA Servings: 8 INGREDIENTS: Dough 1¼ cup warm water 2¼ teaspoon active dry yeast 2 teaspoons sugar 3¼ cups flour ¾ cup cornmeal 2 teaspoons salt 2 tablespoons butter, melted 1 tablespoon olive oil Sauce 2 tablespoons butter 1 onion, diced 1 teaspoon salt 1 teaspoon crushed red pepper 1 teaspoon oregano 2 cloves of garlic, chopped 1 teaspoon sugar 1 28-ounce can of crushed tomatoes with basil 10 slices mozzarella ½ pound Italian sausage Fresh grated Parmesan PREPARATION 1. For the pizza sauce, melt the butter in a small saucepan and add the onion, salt, red pepper flakes, and oregano,...

4 Famous Sandwiches from 4 Cities

Customize & buy the Tasty Cookbook here: http://bzfd.it/2fpfeu5 Here is what you'll need! 4 Famous Sandwiches from 4 Cities PHILADELPHIA, PA: PHILLY CHEESE STEAK INGREDIENTS Soft Italian roll ½ pound chip steak ½ cup cheese whiz ¼ cup grilled diced onions PREPARATION Slice the Italian roll 3 quarters of the way through so it can fold open. Cook the chip steak in a large skillet over medium-high heat. Stir while cooking to make sure the meat cooks on all sides. Place the open roll face down on top of the meat, then flip the whole thing over so the meat is inside. Add cheese whiz and grilled onions. Have a...

Buttermilk-Fried Chicken Sandwich

Here is what you'll need! BUTTERMILK-FRIED CHICKEN SANDWICH Servings: 8 INGREDIENTS Buttermilk Marinade 2 cups buttermilk 1 teaspoon salt 1 teaspoon black pepper ½ teaspoon cayenne pepper 8 boneless, skinless chicken thighs Dill Dressing 1½ cups plain Greek yogurt 3 tablespoons chopped dill 1 teaspoon garlic powder 2 tablespoons lemon juice ¼ cup Parmesan, grated Seasoned Flour 2 cups all-purpose flour 1 tablespoon salt 2 teaspoons black pepper 1½ teaspoons cayenne pepper 1 tablespoon garlic powder Oil, for frying 1 head butter lettuce 2-3 tomatoes, sliced 8 burger buns (we used brioche buns) PREPARATION 1. In a medium bowl, combine all the buttermilk marinade ingredients. Toss in chicken thighs and marinate for at least one hour in the refrigerator. 2....

Chicken Pot Pie (As Made By Wolfgang Puck)

Read more! - http://bzfd.it/1XPgzLN Recipe! 2 pounds cooked boneless, skinless chicken, shredded Salt Freshly ground black pepper 4 tablespoons vegetable oil 4 tablespoons unsalted butter, at room temperature 4 tablespoons all purpose flour 1/2 pound red-skinned potatoes, cut into 1/2-inch pieces 1/2 pound carrots, peeled and cut into 1/2-inch pieces 1 medium yellow onion, peeled and diced 2 garlic cloves, minced Pinch cayenne (optional) 2 cups good-quality canned chicken broth 1-2 tablespoons heavy cream 1/2 cup shelled fresh peas or frozen peas approximately 1/2 pound frozen puff pastry, defrosted following package instructions 1 large egg Melt the butter in a large, tall saucepan. Add flour and whisk to ensure there are no lumps before adding...

Juicy Lucy (or Jucy Lucy) Cheeseburger Recipe

Chef Tom cooks up his take on a modern classic, the Juicy Lucy. Full recipes: http://thesauce.atbbq.com/videos-juicy-lucy-burger/ PS: The original spelling for this recipe is "Jucy Lucy" so that's another way to spell it. Either spelling is fine... it's just a burger after all. Thanks!

10 Homemade Burger Recipes - How To Make Burger At Home

Hi guys, welcome to my channel: Wow! Delicious Food This video have 10 Homemade Burger Recipes that I try collection for all of you and i hope all recipes you want to try. 1. Big Mac 'n' Cheese Burger: https://www.tastemade.com/videos/big-mac-and-cheese-burger 2. Petite Burger: https://www.tastemade.com/videos/petite-burger 3. Salmon Burgers: https://www.tastemade.com/videos/salmon-burgers 4. Chicken Cordon Bleu Burger: https://www.tastemade.com/videos/chicken-cordon-bleu-burger 5. Lamb Red Onion Sliders With Feta: https://www.tastemade.com/videos/lamb-red-onion-sliders-with-feta 6. Portobello Veggie Burger: https://www.tastemade.com/videos/portobello-veggie-burger 7. Greek Turkey Protein Burgers with Tzatziki Sauce: https://www.tastemade.com/videos/greek-turkey-protein-burgers-with-tzatziki-sauce 8. Salmon Burger: https://www.tastemade.com/videos/salmon-burger 9. Stuffed Chicken Burger Patties: https://www.tastemade.com/videos/japanese-chicken-burgers-with-whole-egg 10. Cheeseburger Stuffed Mushrooms: https://www.tastemade.com/videos/cheeseburger-stuffed-mushrooms 💡 Credit: Website: https://www.tastemade.com Facebook: https://www.facebook.com/tastemade/ Twitter: https://twitter.com/tastemade Thumbnails: https://www.tablespoon.com/recipes/5-napkin-signature-burger/191d4015-7eee-4919-be82-cc63166de517 ★ Thank you for watching Videos ! ★ Don't forget like, comment & subscribe! THANK YOU...

Tasty Cook-Off: Fried Chicken

Here is what you'll need! BUTTERMILK FRIED CHICKEN THIGHS Servings: 8-12 INGREDIENTS 8-12 boneless skinless chicken thighs Oil for frying Buttermilk Marinade 2 cups buttermilk 1 teaspoon salt 1 teaspoon black pepper ½ teaspoon cayenne pepper Seasoned Flour 2 cups all-purpose flour 1 tablespoon salt 1½ teaspoons black pepper 1 teaspoon cayenne pepper 1 tablespoon garlic powder Dill Dip 1½ cups plain Greek yogurt 3 tablespoons chopped dill 1 tablespoon garlic powder 2 tablespoons lemon juice Honey Lemon Dip 1 lemon, juiced 2 tablespoons honey 1 teaspoon red chili flakes PREPARATION In a medium bowl, combine all the buttermilk marinade ingredients. Toss in chicken thighs and marinate for at least one hour in the refrigerator. In a small bowl, combine all the ingredients for dill dip. Cover and...

Homemade Pizza Margherita By Mario Batali

Here is what you'll need! PIZZA MARGHERITA by Mario Batali Servings: 6-8 INGREDIENTS Dough 1¼ cups warm water (95˚F) 1 ¼-ounce packet active dry yeast 1½ teaspoons sugar 3½ cups “00” flour (or all-purpose if you can’t find “00”), plus more for dusting 2 tablespoons salt ¼ cup extra virgin olive oil Topping 2 cups strained tomatoes Fresh basil leaves Fresh mozzarella Olive oil Salt PREPARATION In a small mixing bowl, whisk the warm water, yeast, and sugar together. Place in a warm place for 10 minutes, or until yeast is foamy. In a large mixing bowl, whisk together the flour and salt. Make a well in the center of the dry ingredients and...

American Vs. Japanese: Pancakes

Buy the Tasty Cookbook Today: http://bit.ly/2zVLRyd  Here is what you'll need! BUTTERMILK PANCAKES Servings: 8 pancakes INGREDIENTS 2 cups flour ¼ cup sugar ½ tablespoon salt ¼ tablespoon ground cinnamon ½ teaspoon baking powder ¼ tablespoon baking soda 2 eggs 8 tablespoons butter Maple syrup, to serve Berries, to serve PREPARATION In a bowl, mix the flour, sugar, salt, cinnamon, baking powder, baking soda, eggs and melted butter until smooth. Add 2 tablespoons of butter to a pan over medium heat. Once the butter is melted, add ¼ cup of batter to the pan and cook for 3 minutes, or until the surface of the pancake starts to bubble. Flip the pancake and cook for a...

Truffle Shrimp Ravioli by Chef Dakota Weiss

Customize & buy the Tasty Cookbook here: http://bzfd.it/2fpfeu5 Here is what you'll need! Check us out on Facebook! - facebook.com/buzzfeedtasty Truffle Shrimp Ravioli by Chef Dakota Weiss Servings: 8-10 INGREDIENTS Pasta Dough 500 grams double “00” pasta flour 70 grams milk 200 grams egg yolks 20 grams extra virgin olive oil Pinch of salt Shrimp Black Truffle Mousse ½ pound shrimp, peeled and deveined 3 tablespoons cream cheese 2 tablespoons ricotta cheese 1 tablespoons black truffle butter 1 tablespoons black truffle oil Salt, to taste 2 tablespoons chives, chopped 1 lemon, zested 1 lemon, juiced Hazelnut Brown Butter Crumbs 6 ounces toasted hazelnuts 6 ounces panko bread crumbs 3 ounces brown butter Salt, to taste Glace 1 tablespoon butter ¼ cup chicken stock 2 tablespoons minced shallot 1 tablespoon minced...

i only made GORDON RAMSAY RECIPES for a day

lmao so i decided to only make gordon ramsay recipes for 24 hours and it definitely didn't go as well as i expected. egg's benedict, home made fish fingers and potato and beetroot pie. please don't forget to subscribe Instagram: https://www.instagram.com/raphael Twitter: https://twitter.com/raphablueberry Facebook: https://www.facebook.com/ItsRaphaBlueBerry Snapchat: raphablueberry Enquiries: itsraphablueberry@gmail.com

Giant BBQ Rib Sandwich to Feed a Crowd

An entire slab of bbq ribs in a sandwich! Here is what you'll need! Giant BBQ Rib Sandwich (To Feed A Crowd) Servings: 8 INGREDIENTS 1 rack baby back ribs, membrane removed (this is essential for de-boning) Dry Rub 2 tablespoons paprika 1 tablespoon pepper 2 tablespoons brown sugar 2 teaspoons salt 1 teaspoons garlic powder 1 teaspoons onion powder 1 teaspoons cumin 1 teaspoons chili powder Glaze 1 cup barbecue sauce ¼ cup honey 1 large loaf bread ¼ cup melted butter 1 tablespoon sesame seeds 2 large onions, sautéed or caramelized 2 tablespoons parsley, chopped Pickles White onion slices PREPARATION Preheat oven to 300°F/150°C. Lay the ribs on a long sheet of aluminum foil. Combine the dry rub ingredients in...

Which Celebrity Makes The Best Mashed Potatoes?

We try to find the best celebrity mashed potato recipe Check us out on Facebook! - facebook.com/buzzfeedtasty Credits: https://www.buzzfeed.com/bfmp/videos/35939 MUSIC SFX Provided By AudioBlocks (https://www.audioblocks.com) STILLS 'The Immortal Life Of Henrietta Lacks' New York Premiere - Arrivals Dimitrios Kambouris/Getty Images iHeartRadio Music Awards - Arrivals Frederick M. Brown/Getty Images Fox's 'Hell's Kitchen' 100th Episode Celebration Alberto E. Rodriguez /Getty Images EAT (RED) Food & Film Fest! - Arrivals Michael Loccisano/Getty Images The Pioneer Woman Magazine Celebration with Ree Drummond Monica Schipper/Getty Images William Morris Agency Hosts First Annual Food Network Awards In Miami Gustavo Caballero/Getty Images

How to Make the Best Cheeseburger EVER

~Click here to subscribe!~ http://bit.ly/1Mc62Ft The Best Fries Ever: https://goo.gl/0iZI6R Cinnamon Rolls: https://goo.gl/zKWa9s ~Honest and Tasty website~ https://goo.gl/0H52dJ For the full recipe with all the instructions and pretty pictures, click here! http://honestandtasty.com/how-to-make-the-best-cheeseburger-ever ~Instagram: http://instagram.com/honestandtasty ~Facebook: https://www.facebook.com/honestandtasty ~Twitter: https://twitter.com/HonestandTasty ~Pinterest: http://www.pinterest.com/honestandtasty/ ~Google+: https://plus.google.com/+Honestandtasty/posts Ingredients: ⅛ cup of Dijon Mustard (Sir Kensington’s brand is preferred because the flavor is wonderful) ¼ cup of Mayonnaise (Again, Sir Kensington’s makes the best mayo and it’s natural with ingredients that are actually good for you!) 1 ⅓ pounds of 15% fat Ground Beef (If you can, try to find grass-fed, hormone-free beef) Salt 1 tablespoon Sunflower Oil 1 teaspoon Beef Tallow (AKA Beef Fat; I found mine at Sprouts Market;...

How Mozzarella Is Made

Reserve the One Top: http://bit.ly/2v0iast Credits: FB: https://www.facebook.com/CasaDellaMozzarella/ IG: https://www.instagram.com/casadellamozzarella/ Check us out on Facebook! - facebook.com/buzzfeedtasty Credits: https://www.buzzfeed.com/bfmp/videos/36265 MUSIC Then Smile_Main Licensed via Warner Chappell Production Music Inc. Fort Apache_Full version 2 Licensed via Warner Chappell Production Music Inc. Pista_Full version Licensed via Warner Chappell Production Music Inc. Concerto For Piano And Orchestra No 1 E Minor Op 11 Ii - Romanza - Larghetto_Full Mix Licensed via Warner Chappell Production Music Inc.

4 Burgers Around the World

4 Burgers Around the World Here is what you'll need! American Burger “Juicy Lucy” Serves 3 INGREDIENTS American Patty 1 pound ground beef, 80% lean 1 teaspoon salt ½ teaspoon pepper 1 teaspoon onion powder Toppings 2 ounces cheddar cheese, sliced into 3 square chunks 1 tablespoon oil 3 hamburger buns 3 strips bacon, cooked and sliced in half 3 slices tomato 3 pieces lettuce PREPARATION Mix together the patty ingredients until evenly combined. Flatten the beef into a thin layer, then place a chunk of cheddar inside, wrapping the beef completely around the cheddar. Form a patty with your hands. Repeat with the remaining beef and cheese. Heat oil in a pan over medium heat. Cook the burgers for 3...

Easy Vs. Ultimate: Mac 'N' Cheese

Buy the Tasty Cookbook Today: http://bit.ly/2zVLRyd  Get the recipes: https://tasty.co/compilation/easy-vs-ultimate-mac-n-cheese Check us out on Facebook! - facebook.com/buzzfeedtasty Credits: https://www.buzzfeed.com/bfmp/videos/38695 MUSIC Punto Cheese_Full Licensed via Warner Chappell Production Music Inc.