Butcher's Steak (aka Hanger Steak) - How to Trim and Cook Butcher's Steak
Butcher's Steak (aka Hanger Steak) - How to Trim and Cook Butcher's Steak
Butcher's Steak (aka Hanger Steak) - How to Trim and Cook Butcher's Steak

Butcher's Steak (aka Hanger Steak) - How to Trim and Cook Butcher's Steak - Food Wishes

Food Wishes
Videos: 1,312
Subscriber: 2,086,478
Views: 417,816,420
If this video violated? Please submit request complaints or delete it right now..
Submit request or Delete this video

These video recipes are from my website http://foodwishes.com and Allrecipes.com - Watch these fun to make, and easy to follow recipes, and you'll improve your culinary skills dramatically! If you visit http://foodwishes.com - you can read the story, ingredients, and details that go along with these recipes. Not to mention lots of other fabulous fun for foodies! Enjoy!

Video description
Learn how to make a Butcher's Steak (aka Hanger Steak) Recipe! Go to http://foodwishes.blogspot.com/2017/06/the-butchers-steak-too-good-to-sell.html for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this demo for How to Trim and Cook Butcher's Steak!

7 Easy Steak Dinners

Recipes here: https://www.buzzfeed.com/cyruskowsari/treat-yourself-and-bae-to-one-of-these-seven-steak-dinners?utm_term=.uplMxpYm2#.wiG9qZQMa Check us out on Facebook! - facebook.com/buzzfeedtasty Credits: https://www.buzzfeed.com/bfmp/videos/17701 MUSIC Tastes Like Chicken Mcm Licensed via Warner Chappell Production Music Inc.

The Ultimate Steak! - Stone-Fried in the Forest

Interested in our custom knives? Write us on Facebook: https://www.facebook.com/AlmazanKitchenRecipes This incredible steak is fried on the stone, on fire, near the beautiful mountain lake and served with a refreshing sauce from homegrown organic ingredients! This is more than just a coking video, it is a therapy that will bring you a special relaxation and satisfy all your senses at once...Enjoy! Ingredients: 500g free-range beef handful of parsley 1 green pepper 3 garlic cloves 2 tbsp. olive oil 1 lemon round red chili salt, pepper Support our channel: Patreon: https://www.patreon.com/AlmazanKtichen Skrill: acanddaa180@gmail.com Neteller: 451123232837 SUBSCRIBE: https://www.youtube.com/c/AlmazanKitchen SUBSCRIBE TO OUR LIVE CHANNEL: https://www.youtube.com/channel/UCZQR3XLNWmmJXpMJIH9rsTg Follow us: Facebook: https://www.facebook.com/AlmazanKitchenRecipes Twitter: https://twitter.com/almazan_kitchen Instagram: https://instagram.com/almazan_kitchen

$7 BBQ Ribs Vs. $68 BBQ Ribs

"It's BBQ...Just eat it!" Food lovers Steven Lim and Andrew, along with their cameraman Adam, embark on the ultimate food adventure in BuzzFeed’s hit series, Worth It, trying delicious foods at three price points: affordable, middle tier, and luxury. At the end of the episode, the gang decides which item is the most “worth it” at its given price. Credits: https://www.buzzfeed.com/bfmp/videos/28144 Check out more awesome videos at BuzzFeedVideo! https://bit.ly/YTbuzzfeedvideo https://bit.ly/YTbuzzfeedblue1 https://bit.ly/YTbuzzfeedviolet GET MORE BUZZFEED: https://www.buzzfeed.com https://www.buzzfeed.com/videos https://www.youtube.com/buzzfeedvideo https://www.youtube.com/boldly https://www.youtube.com/buzzfeedblue https://www.youtube.com/buzzfeedviolet https://www.youtube.com/perolike https://www.youtube.com/ladylike BuzzFeedVideo BuzzFeed Motion Picture’s flagship channel. Sometimes funny, sometimes serious, always shareable. New videos posted daily! MUSIC Intermezzo In A Major Op 118 No 2 Licensed via Warner Chappell Production Music Inc. Monkey Funk_30Edit Licensed via Warner Chappell Production Music...

How To Cook A Cheap Steak Vs. An Expensive Steak

Here is what you'll need! PAN-SEARED FLAP STEAK Servings: 2-4 INGREDIENTS 1 pound flap meat ½ cup low-sodium soy sauce 2 tablespoons ground black pepper 4 large cloves garlic 3 tablespoons vegetable oil Gallon-sized plastic zipper bag Cast-iron skillet PREPARATION 1. Place flap meat, soy sauce, and pepper in the gallon-sized plastic bag. 2. Place garlic cloves on a flat surface and crush with hand using palm. Just enough to crack the clove open a bit. 3. Add garlic to bag and seal, making sure to remove as much air from the bag as possible. 4. Massage the contents of the bag to ensure the soy sauce mixture is completely coating the meat. 5. Leave bag...

How to Cook Hanger Steak - Episode 11

How to Make Hanger Steak - Episode 11 Hardware Cast Iron Grill Pan Electronic Meat Thermometer (or Instant read thermometer) http://amzn.to/2ysWu7I Ingredients: Hanger Steak (1-1.5 pounds) Extra Virgin Olive Oil Kosher Salt Bring steak to room temperature (15-30 minutes) Season liberally with kosher or sea salt. Pre-heat heavy pan (cast iron preferred) on high heat. Add steak to pan and cook 2-3 minutes. Twist steak 90 degrees to create grill marks. Cook another 3 minutes then flip steak. After another 3 minutes finish steak in oven till thermometer in thickest part of meat reads 130 for rare, 140 for medium or 150 for well done. Check out the rest of our Ed's Kitchen Simple Videos here: https://www.youtube.com/channel/UCbZLy7QV5mzTCfRwr5_UEIA Find...

How to Cook Perfect Steak | Jamie Oliver

Jamie shows you his way to cook the perfect beef steak and let's you in on the secret of how to get the best from your butcher. (Prices are approximate and based on the price on the day of upload.) All the food made in this video was shared out and eaten among the very lucky Food Tube crew. Nothing goes to waste. For more nutrition info, click here: http://jamieol.com/D3JimM Jamie Oliver's Food Tube | http://goo.gl/EdJ0vK Subscribe to Food Tube | http://goo.gl/v0tQr Twitter: https://twitter.com/JamiesFoodTube Tumblr: http://jamieoliverfoodtube.tumblr.com/ Facebook | http://goo.gl/7R0xdh More great recipes | http://www.jamieoliver.com #FOODTUBE x

14 Easy & Quick 'n Cheese Recipes 2017 - How to Make Cheese Recipes | Delicious Recipes iDeas #7

14 Easy & Quick 'n Cheese Recipes 2017 - How to Make Cheese Recipes | Delicious Recipes iDeas #7 -------------------------------------------------------------------------- 💡 Credit: Website: https://www.tastemade.com Facebook: https://www.facebook.com/tastemade/ Twitter: https://twitter.com/tastemade --------------------------------------------------------------------------- ► Thank you for watching Videos ! ► Please LIKE ✯ COMMENT ✯ SUBSCRIBE to My Channel to see more interesting videos ! --------------------------------------------------------------------------- * None of these images, music & video clips were created/owned by us. * This video is purely fan-made, if you (owners) want to remove this video, please contact me through email "davidgonzales331734@gmail.com" or the YouTube private messaging system. We will respectfully remove it.

4 Ways To Cook Salmon

Customize & buy the Tasty Cookbook here: http://bzfd.it/2fpfeu5 Here is what you'll need! 4 Ways To Cook Salmon Poached Salmon INGREDIENTS 6 ounces skinless salmon fillet Salt, to taste Pepper, to taste Peppercorns, to taste 1 lemon, sliced Fresh thyme PREPARATION 1. Fill a pan with enough water to submerge a fillet. Bring the water to a simmer. 2. Add salt, peppercorns, sliced lemon, and thyme to water. 3. Add salmon, cover the pan, and cook for 20 minutes. 4. Remove salmon from pan, and season with salt, pepper, and fresh lemon. Pan-Fried Salmon INGREDIENTS 6 ounces skinless salmon fillet Salt, to taste Pepper, to taste Olive oil 1 lemon, sliced Fresh thyme PREPARATION 1. Heat oil in a nonstick skillet. 2. Season salmon...

What Is The Best Way To Cook Steak?

Here is what you'll need! Pan-Seared Steak Servings: 2 INGREDIENTS 1 (2-inch thick) rib eye steak, preferably USDA Prime Salt Pepper 3 tablespoons canola oil 2 tablespoons butter 2 garlic cloves, peeled and smashed 2 sprigs fresh rosemary 3 sprigs fresh thyme PREPARATION 1. Generously season all sides of the steak with salt and pepper. 2. Heat the canola oil in a pan over high heat until smoking. Do not use olive oil, as its smoke point is significantly lower than that of canola oil and will smoke before reaching the desired cooking temperature. 3. Sear the steak for 3-4 minutes on the first side, then flip. Times may vary depending on the thickness of...

$11 Steak Vs. $306 Steak

"It tastes like pure luxury." Check out more awesome videos at BuzzFeedVideo! http://bit.ly/YTbuzzfeedvideo GET MORE BUZZFEED: www.buzzfeed.com www.buzzfeed.com/video www.buzzfeed.com/videoteam www.youtube.com/buzzfeedvideo www.youtube.com/buzzfeedyellow www.youtube.com/buzzfeedblue www.youtube.com/buzzfeedviolet www.youtube.com/buzzfeed BuzzFeedVideo BuzzFeed Motion Picture’s flagship channel. Sometimes funny, sometimes serious, always shareable. New videos posted daily! MUSIC Prelude in B Flat Major BWV 866 Prelude Licensed via Warner Chappell Production Music Inc. Partita No 2 In D Minor Bwv 1004 - Gigue_Full version Licensed via Warner Chappell Production Music Inc. Cello Suite No 1 Prelude Bwv 1007 Licensed via Warner Chappell Production Music Inc. Saucy Bossa Nova Licensed via Warner Chappell Production Music Inc. Checkit_Main Licensed via Warner Chappell Production Music Inc. Genesis_Main Licensed via Warner Chappell Production Music Inc. Alt Wien Licensed via Warner Chappell Production Music Inc. Songs Without Words Op19b No 1 Licensed...

Hanger Steak. How To Prepare And Cook Hanger Steak. #SRP

"The Butchers steak". How to prepare and cook Hanger Steak. Beloved of the butcher, this fantastic steak was once a closely guarded secret in the butchery trade, but now its becoming major player in the steak stakes.Packed full of flavour, juicy and so tender, great with marinades or rubs, cook it on the grill, the BBQ, or in the pan.A truly wonderful beefy Steak. Please Subscribe to my channel by clicking on the link below, as new videos released every week. http://www.youtube.com/subscription_center?add_user=thescottreaproject https://twitter.com/ScottReaProject?lang=en https://www.facebook.com/pages/Thescottreaproject/132366100270676 TheScottReaProject.All About The Butchery,Preparation,And Cooking Of,Great British,Meat,Fish And Wild Game.By Scott Rea.Master Butcher/Fishmonger.Former Butcher Of The Year.Self Taught Cook/Frustrated Chef.Cooking Simple...

DEEP Chinese Street Food Tour in Beijing, China | BEST Unknown Street Foods + PEKING DUCK

Follow me on Insta: http://bit.ly/TheFoodRanger And subscribe to my channel here: http://bit.ly/2cCy2ub Street Food - Chinese Street Food - EGG Breakfast Jianbing - BEST Street Food in China. Featuring all The BEST, HIDDEN, and DEEP Street food you can find in Peking's Hutongs! Like the famous egg Jian bing for breakfast, and a giant, cheap Peking duck for dinner. We ate a lot of unique and rare Chinese street foods that you must try, all throughout Beijing's Hutongs! I brought a long time friend - Chuchu, to join me for eating Beijing's best Street food! In this Chinese Street Food tour video, I'm...

Wow! Beautiful Girl Cooking Shrimp With Coca Cola - How To Cook Shrimp In Cambodia

Welcome to AHA FACTORY Channel This video I want to show you about: Beautiful Girl Cooking Shrimp With Coca Cola - How To Cook Shrimp In Cambodia Subscribe Me! Youtube: https://goo.gl/Ix4PCg Follow Me: + Google Plus: https://goo.gl/HZ1Ynm + Twitter: https://twitter.com/AHAFactoryYT + Facebook: Thank you for watching! Please subscribe for more videos. Share, Like and Comment!!!

Sous Vide Hanger Steak Taste off!

Wanted to Sous Vide prepare one of my favorite cuts of meat, the hanger steak or butcher steak, I have even heard them called bistro steaks! The ones I used were about 1.5 lbs each and 1 inch thick. I didn't do any seasoning before putting it in the vacuum bag, and cooked two of them at 138 degrees Fahrenheit for 2 hours, the second set of steaks were cooked for 6 hours 30 minutes. All the steaks came out a fantastic medium and absolutely delicious but the 6.5 hour steak finished with the blow torch was...

How to Grill a Delicious Hanger Steak

The Culinary Institute of America’s Chef Bill Briwa takes to the grill to cook up a delicious and juicy hanger steak in this episode of Culinary Intelligence from the CIA. Learn the science behind the Maillard reaction (an easy way to determine the doneness of meat by touching it with your finger), and find out the right way to slice a steak to keep it tender. Learn more at: http://www.ciachef.edu CIA Degree and Certificate programs: http://www.ciachef.edu/academics CIA Restaurants: http://www.ciarestaurantgroup.com Founded in 1946, The Culinary Institute of America is the world’s premier culinary college. The independent, not-for-profit CIA offers associate and bachelor's degrees with majors...


OFF GRID with DOUG and STACY: Today we are showing you how to make a poor mans steak. You can eat this as a stand alone main course or add it to the plate of food. This is great for the vegetarian and for the meat eater. The butter and garlic melted and drizzled on top before the 45 min. in the oven really makes this pop. BELIEVE ME, IF YOUR HUSBAND DOES NOT LIKE CABBAGE LOL HE WILL DEVOUR THIS .... hope you enjoy this recipe and we will see you on the next video =) *********LET'S GET...

McDonald's in Spain is so much better than in America

McDonald's restaurants outside of the US serve a bunch of unique dishes that you can't get Stateside. So when I was in Barcelona, Spain, earlier this month for MWC, I made it a mission to try McDonald's menu items that I would never be able to order at a regular American McDonald's. -------------------------------------------------- Follow BI Video on Twitter: http://bit.ly/1oS68Zs Follow BI Video On Facebook: http://on.fb.me/1bkB8qg Read more: http://www.businessinsider.com/ -------------------------------------------------- Business Insider is the fastest growing business news site in the US. Our mission: to tell you all you need to know about the big world around you. The BI Video team focuses on technology, strategy and...

Grilled Hanger Steak and Bacon Chimichurri Butter Sauce| - BIG MEAT SUNDAY

Try making Chimichurri with bacon and butter, it is a killer twist on an already awesome flavor! Slap it on a perfectly grilled hanger steak, and you have a party ! THUMBS UP - Subscribe & SHARE on TWITTER and FACEBOOK! Subscribe HERE: http://www.youtube.com/subscription_center?add_user=bigmeatsunday Facebook : http://www.facebook.com/pages/Big-Meat-Sunday/420401691371833 Music in this video was created with DigitalJuice MusicBox, and is owned by Bigmeatsunday. For licensing info, please look here: http://www.digitaljuice.com/products/product_docs.asp?docid=64